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Pork Dinner Recipes

In the mood for pork chops? How about ribs, tenderloin, stir fry or roasts? Take a peek at some of these family-favorite pork dinner recipes.

Autumn Pork Tenderloin

Autumn Pork Tenderloin

Autumn Pork Tenderloin

Sized right for two, this rustic and comforting entree is treated to a combination of apples, raisins and nuts. "The fruited sauce adds great flavor," says Tiffany Anderson-Taylor of Gulfport, Florida. "I serve this often, and when I double it for guests, it's often greeted with cheers."

Quick Orange Pork Stir Fry

Quick Orange Pork Stir Fry

Quick Orange Pork Stir Fry

Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of Chomedey, Quebec.

Creamy Prosciutto Pasta

Creamy Prosciutto Pasta

Creamy Prosciutto Pasta

I'm always looking for dinners that I can put together quickly. I re-created a favorite pasta dish from an Italian restaurant by using grocery store convenience products. Add crusty bread and a salad for a complete meal.
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Marmalade Pork Tenderloin

Marmalade Pork Tenderloin

Marmalade Pork Tenderloin

This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice.

Sweet-and-Sour Garlic Pork Dish

Sweet-and-Sour Garlic Pork Dish

Sweet-and-Sour Garlic Pork Dish

“We like this as a quick meal when we’ve been gone all day,” Sharon Ryzner notes from Girard, Ohio. “Add more or less garlic to suit your taste.”

Peach-Glazed Ribs

Peach-Glazed Ribs

Peach-Glazed Ribs

For a mouthwatering alternative to the usual barbecue sauce for ribs, try this slightly spicy recipe from Sharon Taylor of Columbia, South Carolina at your next picnic. "The peaches add just the right touch of sweetness and a lovely color to this special sauce."—Sharon Taylor, Columbia, South Carolina

Rice-Stuffed Pork Chops

Rice-Stuffed Pork Chops

Rice-Stuffed Pork Chops

Seasoned coating and rice mixes speed up these mouthwatering chops. "They really impressed my husband when we were first dating."—Becky Aderman, Niagara, Wisconsin.

Cheesy Ham 'n' Noodles

Cheesy Ham 'n' Noodles

Cheesy Ham 'n' Noodles

"I love to prepare this comforting dish to use up leftover ham," says Renee Schwebach from Dumont, Minnesota. "Peas add color and flavor."

Ribs with a Kick

Ribs with a Kick

Ribs with a Kick

The meat just falls off the bones of these slowly grilled spareribs. My mom created the delicious sauce, tweaking it until it suited my dad's taste to a T. I have to agree with him that these ribs are the best I've ever had.—Desiree Whittaker, Rathdrum, Idaho

Asparagus Ham Fettuccine

Asparagus Ham Fettuccine

Asparagus Ham Fettuccine

Rebecca Baird (below), a field editor from Salt Lake City, utah sent the recipe for this entree that is quick to fix for every day but is also perfect as a special meal to share with another person.

Pork with Sweet Pepper Relish

Pork with Sweet Pepper Relish

Pork with Sweet Pepper Relish

From Lawrenceville, Georgia, Lily Julow sends this meal-in-one. Red wine, balsamic vinegar and brown sugar season the relish that perfectly complements moist pork.
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