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Pork Dinner Recipes

In the mood for pork chops? How about ribs, tenderloin, stir fry or roasts? Take a peek at some of these family-favorite pork dinner recipes.

Recipe Spotlight

Caramelized Pork Tenderloin

They're a little bit savory and a little bit sweet, and best of all, they taste grilled even though you made it on the stovetop. —Debi Arone, Fort Collins, Colorado
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Hearty Sausage-Stuffed Loaf

Hearty Sausage-Stuffed Loaf

Hearty Sausage-Stuffed Loaf

My family devours this every time I make it. With so few ingredients, it couldn’t be simpler! The rich, hearty sausage and spinach combination is wonderful for brunch, but I often serve it with a salad at suppertime. —Judy Learned, Boyertown, Pennsylvania

Barbecued Pork Chops

Barbecued Pork Chops

Barbecued Pork Chops

The best compliment a cook can receive is to be asked for the recipe of a dish she's just served. That's happened almost every time I've made these pork chops for friends. The sauce gives them a great barbecue flavor.

Zesty Breakfast Burritos

Zesty Breakfast Burritos

Zesty Breakfast Burritos

My husband grew up in Mexico and prefers his food extra spicy. Special seasonings added to ordinary ground pork give a little life to standard sausage and eggs.

Italian Sausage and Zucchini Stir-Fry

Italian Sausage and Zucchini Stir-Fry

Italian Sausage and Zucchini Stir-Fry

I'm always looking for new recipes to put variety into our meals. I like this one especially because it doesn't call for too many ingredients and makes an attractive, natural dish. We recently moved into a log home in the country with plenty of room outdoors for a garden, and I plan to grow lots of vegetables to use in similar stir-fry dishes.

Zesty Calzone

Zesty Calzone

Zesty Calzone

This family-friendly calzone is great when you need a quick weekend lunch, but it’s also perfect when you’re watching the big game on TV. —Mary Ann Saam, Cridersville, Ohio

String Cheese Meat Loaf

String Cheese Meat Loaf

String Cheese Meat Loaf

"My daughter likes the cheese stuffed into this flavorful meat loaf made with a blend of ground beef and Italian sausage," writes Laura Lawrence from Salinas, California. "Served with a salad and sourdough bread, the meal is special enough for company."

Seasoned Pork Loin Roast

Seasoned Pork Loin Roast

Seasoned Pork Loin Roast

This is a guaranteed crowd-pleaser, perfect for serving all year long. In summer, I barbecue it, and in winter I roast it in the oven.—Elaine Seip, Medicine Hat, Alberta

Cilantro Pork Tenderloin

Cilantro Pork Tenderloin

Cilantro Pork Tenderloin

I found this recipe in a magazine, then added extra cumin and mustard to satisfy my family's taste for spicy foods. I like to serve pork frequently.

Grilled Stuffed Pork Chops

Grilled Stuffed Pork Chops

Grilled Stuffed Pork Chops

Living in Texas, where summers get warm, I do a lot of cooking on the grill. I think you'll enjoy the one-of-a-kind combination of stuffing and sauce in these zesty chops. —Dianne Gates, Cypress, Texas

Pork Roast with Apple Topping

Pork Roast with Apple Topping

Pork Roast with Apple Topping

Meet the Cook: Since I was in 4-H, I've been an avid cook. This recipe's one my mother-in-law and I developed together. The topping also goes great with pork chops, lean sausage balls or patties and ham. My husband and I have seven children, 15 grandchildren and one on the way. Gardening's our favorite pastime. -Paula Neal, Dolores, Colorado
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