After having a wonderful cherry Brie topping from a local market, I just knew I had to create one for pork. If you're really crazy about cherries, add even more to the slow cooker. —Susan Stetzel, Gainesville, New York
Meet the Cook: Since I was in 4-H, I've been an avid cook. This recipe's one my mother-in-law and I developed together. The topping also goes great with pork chops, lean sausage balls or patties and ham.
My husband and I have seven children, 15 grandchildren and one on the way. Gardening's our favorite pastime.
-Paula Neal, Dolores, Colorado
Our testers really went for the combination of flavors in this fresh and fancy pizza. Pretty and definitely company-special, it’s sure to become a favorite with your guests, too!
Gilda Lester - Millsboro, DE
I developed this recipe one Saturday night when I wanted to make something a little nicer, but with minimal time in the kitchen. I'd tried something similar at a restaurant a few weeks earlier. It's a great way to use leftover grilled chicken...or you can use purchased grilled chicken strips.
From St. Louis, Missouri, Denise Dowd shares this mouthwatering meal-in-one. We tripled the number of rosemary-seasoned tenderloins, so you can serve one with the potatoes for a family dinner, then save the leftover pork for the next two recipes.
One of my biggest temptations is Chinese food, so I lightened up one of our family's favorite take-out dishes. It was so quick to throw together and even saved us some calories. —Elyse Ellis, Layton, Utah