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Pork Dinner Recipes

In the mood for pork chops? How about ribs, tenderloin, stir fry or roasts? Take a peek at some of these family-favorite pork dinner recipes.




More Pork Dinner Recipes

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Pork Roast with Fruit Sauce

Pork Roast with Fruit Sauce

Pork Roast with Fruit Sauce

A tender, savory pork roast gets dressed up for the holidays in this tangy apricot sauce. It's wonderful old-fashioned dish that's a family favorite. It looks so pretty on the table. —Dorothy Pritchett, Wills Point, Texas

Sweet & Smoky Pulled Pork Sandwiches

Sweet & Smoky Pulled Pork Sandwiches

Sweet & Smoky Pulled Pork Sandwiches

My primo pork is smoky, tender and tastes like it came from a barbecue joint. Without much help from me, it basically shreds itself. —Lauren Adamson, Layton, UT

Easy Grilled Pork Tenderloin

Easy Grilled Pork Tenderloin

Easy Grilled Pork Tenderloin

“We’ve been making this dish for years and everyone who tastes it requests the recipe," writes Debbie Wigle of Williamson, New York. "We often double it and serve the leftovers on a mixed green salad.”
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Pork Chops Normandy

Pork Chops Normandy

Pork Chops Normandy

Pears and brandy team up to turn ordinary pork chops into a restaurant-quality dish that’s good enough for guests. Serve with an upscale side, such as brussels sprouts or asparagus, and a glass of wine for a fantastic meal. —Gina Quartermaine, Alexandria, Virginia

Festive Pork

Festive Pork

Festive Pork

Slices of tender pork are dressed up in a tangy sauce in this quick recipe shared by Marilyn Paradis, a field editor from Woodburn, Oregon. "The pretty sauce gives the pork a mouthwatering yuletide touch."—Marilyn Paradis, Woodburn, Oregon

Teriyaki Pineapple & Pork Chops

Teriyaki Pineapple & Pork Chops

Teriyaki Pineapple & Pork Chops

Pork chops are wonderful on the grill. Adding the pineapple and teriyaki makes it even better! It reminds me of Hawaii!—Alaina Showalter, Clover, South Carolina

Ham and Asparagus Spaghetti Casserole

Ham and Asparagus Spaghetti Casserole

Ham and Asparagus Spaghetti Casserole

We eat this tasty casserole often, so I like to change the ingredients now and then. I'll double the amount of rosemary, substitute green beans or broccoli for asparagus or use chicken instead of ham.—Kea Fisher, Bridger, Montana

One Dish Pork Chop Dinner

One Dish Pork Chop Dinner

One Dish Pork Chop Dinner

When I had to make a dinner with Mennonite theme, I came up with this meaty main dish. Most often, I serve it with salad, soup and bread. The apple juice gives the pork a wonderful flavor, and the cabbage taste isn't too strong. My husband and I have two grown children. We raise corn and soybeans and feed out cattle here, plus we also grow specialty-cut fresh flowers.

Pork and Pasta

Pork and Pasta

Pork and Pasta

“A quick stovetop recipe that's great for using up leftover pork loin or those cooked chops sitting in the fridge. Used as a main dish, you can count on two generous servings.” Janice Kennedy - Sayville, New York

Swiss-Stuffed Chops

Swiss-Stuffed Chops

Swiss-Stuffed Chops

"These delectable chops are easy, yet they taste like you've fussed," says field editor Joan Hallford from North Richland Hills, Texas.

Horseradish Honey Ham

Horseradish Honey Ham

Horseradish Honey Ham

When my husband and I first tasted this delicious ham, we were surprised to learn that the sauce included horseradish. That secret ingredient definitely is the key to its tangy taste. I serve it for Easter and Christmas.
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