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Pork Dinner Recipes

In the mood for pork chops? How about ribs, tenderloin, stir fry or roasts? Take a peek at some of these family-favorite pork dinner recipes.

Recipe Spotlight

I served this at my son's graduation party and kept it warm in a slow cooker after roasting it in the oven. The pork is great by itself or piled high on rolls. Or use it to make BBQ pizza. —Michelle Gauer, Spicer, Minnesota
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More Pork Dinner Recipes

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Jamaican Pork Tenderloin

Jamaican Pork Tenderloin

Jamaican Pork Tenderloin

This recipe is perfect for barbecues and parties! A spicy citrus marinade adds plenty of flavor to the tenderloin overnight. Then you can grill the meat in just minutes the next day. —Rosetta Hockett of Colorado Springs, Colorado

Swiss Ham Kabobs

Swiss Ham Kabobs

Swiss Ham Kabobs

With melty cheese, juicy pineapple and salty ham, it's no surprise my daughter requests my kabobs on her May birthday. They're a fantastic way to get into grilling season. —Helen Phillips, Horseheads, New York

Spiced Pineapple Ham

Spiced Pineapple Ham

Spiced Pineapple Ham

A friend wanted a recipe for spiced pineapple but couldn't find one. So the two of us combined several recipes to come up with this sweet sauce. It's excellent served with ham. —Betty Claycomb of Alverton, Pennsylvania
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Glazed Pork Crown Roast

Glazed Pork Crown Roast

Glazed Pork Crown Roast

If you need an elegant entree to serve a crowd, you can't go wrong with crown roast of pork. An easy glaze enhances every bite.—Rita Kitsteiner, Tucson, Arizona

His Favorite Ravioli For 2

His Favorite Ravioli For 2

His Favorite Ravioli For 2

Turn refrigerated ravioli into a gourmet meal in no time! The rich flavors and interesting textures give this dish its character. —Christa Rispoli, Newfoundland, New Jersey

Crown Roast with Apricot Dressing

Crown Roast with Apricot Dressing

Crown Roast with Apricot Dressing

“I have been making crown roasts for many years but was only satisfied with the results when I combined a few recipes to come up with this guest-pleasing version. It’s beautifully roasted with an apricot glaze and a nicely browned stuffing.” —Isabell Cooper, Cambridge, Nova Scotia

Gulf Coast Jambalaya Rice

Gulf Coast Jambalaya Rice

Gulf Coast Jambalaya Rice

As the stew of the South, jambalaya is a definite staple. For ages, home cooks have been making their own tweaks on the traditional recipe. This rendition is my favorite. —Judy Batson, Tampa, Florida

Pork Chops Normandy

Pork Chops Normandy

Pork Chops Normandy

Pears and brandy team up to turn ordinary pork chops into a restaurant-quality dish that’s good enough for guests. Serve with an upscale side, such as brussels sprouts or asparagus, and a glass of wine for a fantastic meal. —Gina Quartermaine, Alexandria, Virginia

Spicy Pork with Ginger-Maple Sauce

Spicy Pork with Ginger-Maple Sauce

Spicy Pork with Ginger-Maple Sauce

"My physical therapist shared this recipe with me and said it was completely foolproof," says Juanita Moore of Dana Point, California. "She was right. It's a real winner. I serve it with sauteed green beans."

Herbed Pork Tenderloin and Potatoes

Herbed Pork Tenderloin and Potatoes

Herbed Pork Tenderloin and Potatoes

From St. Louis, Missouri, Denise Dowd shares this mouthwatering meal-in-one. We tripled the number of rosemary-seasoned tenderloins, so you can serve one with the potatoes for a family dinner, then save the leftover pork for the next two recipes.

Zesty Ham Sandwich

Zesty Ham Sandwich

Zesty Ham Sandwich

I learned that in Rome and other parts of Italy, pizza simply started out as bread with oil and herbs on it. In some locales, cheese, tomato and grilled meat were added. With the basic original pizza ingredients surrounding me, I was inspired to make a modern version of an ancient food and this recipe was born.—Mara Mcauley, Hinsdale, New York
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