My husband, Tom, and I both enjoy cooking Italian food. We took the filling we usually use for ravioli and wrapped it in a dough to make these excellent calzones. The Italian sausage blends so beautifully with the cheeses and spinach.
-Janine Colasurdo, Chesapeake, Virginia
My kids love to get pizza delivered. But, it is not very healthy and expensive. I came up with a one bowl pizza that is healthy and allows the kids to add the toppings of their choice. —Sara LaFountain, Rockville, Maryland
Got Thanksgiving Day leftovers? Forget ho-hum turkey sandwiches and try this unique take on pizza instead. Get creative with different variations: use whole berry or jelly cranberry sauce; add dollops of mashed potatoes on top; drizzle with turkey gravy; sprinkle with stuffing or dressing; or try unique pizza crust varieties.
This is so much fun to do with company on a summer night. Each person can adjust the ingredients as they see fit. The dough is easy to work with and grilling it gives the crust deliciously different flavor.—Cara Langer, Overland Park, Kansas
I was experimenting with spinach artichoke pizzas when I came up with this tempting one. It has wonderful ingredients and is often requested by friends and colleagues.—Martha Muellenberg, Vermillion, South Dakota
A unique take on traditional pizza, this is an instant family favorite thanks to the tangy sauce and crisp crust. If you're not a fan of Swiss cheese, substitute provolone or mozzarella.—Keri Cotton, Lakeville, Minnesota
Your garden's bounty will be put to good use in this delightful entree, which resembles a pizza. When I find a recipe like this that’s so well received, I make a copy, put it in a protective sleeve and store it in a binder so I can make it again.—Sharon Delaney-Chronis, South Milwaukee, Wisconsin