Who doesn’t love pizza and cheeseburgers? This recipe marries those two dishes perfectly. My grandchildren usually request pizza for supper when they visit me. They like to help me assemble the pizza, and, of course, love to eat the results! —Cherie Ackerman, Lakeland, Minnesota
Our Test Kitchen know that pizza and tacos are favorite foods in lots of families. So they came up with this recipe that clearly combines the two. A variety of toppings can be used to suit your tastes.
Refrigerated crescent rolls shape the crust for this party pleaser that features flavored cream cheese and fresh vegetables. "It doesn't take long for it to disappear around here," says Pat Walter of Pine Island, Minnesota.
"I use my bread machine to make the dough for this filling pizza," pens Dyann Schieltz from Parker, Colorado. "We used to pick one up from a local pizza parlor, until I dreamed up this recipe. My husband loves it!"
"My husband and I tried to duplicate the pizza from a popular Chicago restaurant, and I think our recipe turned out even better," Lynn Hamilton writes from Naperville, Illinois. "The secret is baking it in a cast-iron skillet."
"Here's my in-a-hurry homemade alternative to typical restaurant pizza," writes Sandy Schnack, Blue Springs, Missouri, " Our family loves the crispy combination of vegetables and the lighter cheeses and turkey pepperoni. The only thing missing is the guilt!"
Eggs and hash browns have extra pizzazz when they're served up on a pizza pan. "My family requests this fun breakfast often, and it's a snap to make with prebaked crust," assures Christy Hinrichs of Parkville, Missouri. "I adjust the 'heat index' of the toppings to suit the taste buds of my diners."