"When I need a quick and easy dinner, I make these satisfying pizzas that capture the flavor of Mexico," relates Katherine Jones, Renton, Washington. "Piled high with zesty ingredients, the tortillas are a snap to prepare and taste great."
My husband and I love barbeque chicken pizza, but I decided to take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! —Megan Crow, Lincoln, NE
My bread machine makes the crust for this mouthwatering pizza. Barbecue sauce, turkey, vegetables and cheese deliver so much flavor even your biggest pizza fans won't believe it's light.—Krista Frank, Rhododendron, Oregon
In her kitchen in Swisher, Iowa, Mary Roberts Rathje relies on purchased flour tortillas to form the crust for her easy five-ingredient pizza. "This is such a quick, tasty dish," she promises. "It only takes about half an hour from start to stomach!"
“I threw Colorful Chicken Pizza together on a hot summer night when I needed something quick to satisfy my fiancé and me,” writes Kelli Stone of Boise, Idaho. “It was an experiment with ingredients I had in the kitchen.” Without a doubt, her attempt was a smashing success.
This recipe is a creation of mine that resembles the traditional sloppy joe sandwich. I like to prepare it whenever I have a crowd to serve, because the recipe can easily be doubled or tripled. My children also love these for quick after-school snacks. I often fix the sauce ahead of time so they can reheat it quickly. —Barbara Gorden, Hanover, Pennsylvania
My sister-in-law used to own a pizza restaurant and gave me this awesome recipe that features ground beef, cheddar and thousand island dressing. We like it on whole-wheat crust. — Katie Buckley, Wyoming, Delaware