My husband, Tom, and I both enjoy cooking Italian food. We took the filling we usually use for ravioli and wrapped it in a dough to make these excellent calzones. The Italian sausage blends so beautifully with the cheeses and spinach.
-Janine Colasurdo, Chesapeake, Virginia
I find quilt pizzas loads of fun to make. They're great for getting family and friends involved and they come up with the most clever toppings and designs! —Marie Louise Ludwig, Phoenixville, Pennsylvania
A zesty mustard-horseradish sauce makes this a tasty change of pace from traditional veggie pizza. Feel free to experiment with whatever vegetables are in season.—Allene Bary-Cooper, Wichita Falls, Texas