My sister-in-law used to own a pizza restaurant and gave me this awesome recipe that features ground beef, cheddar and thousand island dressing. We like it on whole-wheat crust. — Katie Buckley, Wyoming, Delaware
Get your knife and fork ready for this one! Our Test Kitchen uses delectable layers to create a mouthwatering, eye-appealing main course that eats like a meal. This savory “pie” with pears and two kinds of cheese will get rave reviews!—Taste of Home Test Kitchen
When our children were younger, I made this tasty, from-scratch pizza for their birthday parties. Everyone loved it so much there was never any left over. It has a thick, chewy crust plus hearty toppings.
Our family loves pizza, and this variation is one we enjoy often, the chicken is unexpected but delicious. On hectic days, I can make it in a snap using a prepared crust. Either way, it disappears in a hurry.
Isn't it about time for a fun new twist on your usual pizza? Pineapple adds pizzazz and honey lends a touch of sweetness to the sauce in this wonderful recipe. Give it a try today! —John Weakland, Springfield, Oregon
The term "picky eater" may have started when small children began refusing offers of liver and onions while feeding their Brussels sprouts to pets under the table. A new generation of "kid friendly" foods was born, and Cheeseburger Pizza is just that—thumbs up kid-approved. —Jennifer Miller, Smyrna, Tennessee
"This is an extremely quick and very tasty pizza that my family loves," says Jennifer Zukiwsky of Glendon, Alberta. "It's a bit different because you use buttermilk biscuits instead of pizza dough. It makes enough for a large family and is great for company."
This zesty pizza is a quick way to bring some spice to the dinner table. The biscuit mix crust gets its zip from chopped jalapenos while taco seasoning perks up the tomato sauce. Sweet peppers , sausage, lettuce and tomato complete the Mexican main dish.