This creamy pasta dish looks and tastes like it’s meant for festive occasions but only takes 20 minutes to make. As Cassie says, “People love this entree's flavor and think it’s complicated, but jarred sauces make it so fast.” Cassie Conrad - Prescott Valley, AZ
Looking for a tasty alternative to meat-and-potatoes meals? Try this colorful pasta dish, which is the brainchild of my oldest son. It's a stick-to-the-ribs supper that takes advantage of fresh mushrooms, zucchini and other vegetables as well as basil and provolone cheese.
Friends we hadn't seen for a while dropped by unexpectedly. They were on a tight schedule, and if I wanted them to stay for supper, I needed to fix something quickly. I didn't have time to make lasagna, so I created this special dish.—Julia Trachsel, Victoria, British Columbia
“Make this versatile recipe your own, everyone loves it! It's also great made with leftover chicken from the previous night's dinner. You might prefer another hard cheese for the Parmesan…or just go with the cheddar and cornflake crumbs.”
Marian Pappas - Lake Stevens, Washington
Hurry-Up-Ham 'n' Noodles is a rich-tasting entree created by Lucille Howell of Portland, Oregon. "This basic hearty dish is ready to serve in almost the time it takes cook the noodles," she says. "It is super for a luncheon or anytime I'm in a hurry."