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Pasta & Sauces

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Parmesan Chicken Pasta

Parmesan Chicken Pasta

Parmesan Chicken Pasta

I developed this recipe one Saturday night when I wanted to make something a little nicer, but with minimal time in the kitchen. I'd tried something similar at a restaurant a few weeks earlier. It's a great way to use leftover grilled chicken...or you can use purchased grilled chicken strips. —Tamara Duncan

Spinach Venison Lasagna

Spinach Venison Lasagna

Spinach Venison Lasagna

"I often use elk for this. You can also make it using ground beef," says Jo Mitchell from Mountain View, Wyoming.

Creamy Turkey Tetrazzini

Creamy Turkey Tetrazzini

Creamy Turkey Tetrazzini

What a great way to use up leftover turkey! This casserole bakes up delicious and bubbly for a wonderful main course. —Audrey Thibodeau, Gilbert, Arizona

Lasagna Florentine

Lasagna Florentine

Lasagna Florentine

Sliced hard-cooked eggs give a sunny look to this special lasagna from the American Egg Board. The eggs peek through the crumb-and-cheese topping.

Fried Green Tomato Lasagna

Fried Green Tomato Lasagna

Fried Green Tomato Lasagna

My family likes lasagna, so I usually make it once a week. This variation is one I created to use tomatoes that aren't quite ripe yet. My family and friends love it.

Spicy Scallop Fettuccine

Spicy Scallop Fettuccine

Spicy Scallop Fettuccine

This attractive savory stir-fry from Dot Christiansen of Bettendorf, Iowa stars succulent, quick-cooking scallops. "It may seem that timing is everything when you first try this recipe, but you'll soon realize you can pretty much just throw it together," she hints. "It's well worth it!"

Snappy Eggplant Spaghetti

Snappy Eggplant Spaghetti

Snappy Eggplant Spaghetti

"This recipe I adapted from an old Italian cookbook offers a flavorful taste of my roots," says Brett Russo of Walterboro, South Carolina. "My family loves it with garlic bread,"

Double-Cheese Beef Pasta

Double-Cheese Beef Pasta

Double-Cheese Beef Pasta

Provolone and mozzarella cheeses star in this comforting pasta dish. My mother shared the recipe with me when I was married more than 50 years ago.—Marilyn Pearson, Billings, Montana

Basil Pasta Sauce

Basil Pasta Sauce

Basil Pasta Sauce

Nothing beats the aroma of this speedy simmered pasta sauce...except its wonderful taste. To round out the meal, toss together a green salad and pop some garlic bread in the oven as shown in the photo at right. Or, steam asparagus for a swift side dish and pick up a chocolate cream pie from the supermarket.—Taste of Home Test Kitchen, Greendale, Wisconsin

Sausage Marinara Sauce

Sausage Marinara Sauce

Sausage Marinara Sauce

Not only does this sauce freeze well, but it's a family favorite. I like to keep a few batches in the freezer. Then I simply cook the pasta, reheat the sauce and dinner is ready.—Christi Gillentine, Tulsa, Oklahoma

Salmon Fettuccine

Salmon Fettuccine

Salmon Fettuccine

My husband, Chet, and I both love sport fishing—in fact, we even went fishing on our honeymoon! This tasty recipe is a favorite when we have leftover cooked salmon to use up. It's also great with canned salmon.—Lisa Royston, Wasilla, Alaska
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