Pasta & Sauces

Looking for Pasta & Sauce recipes?

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Fried Green Tomato Lasagna

Fried Green Tomato Lasagna

Fried Green Tomato Lasagna

My family likes lasagna, so I usually make it once a week. This variation is one I created to use tomatoes that aren't quite ripe yet. My family and friends love it.

Spicy Scallop Fettuccine

Spicy Scallop Fettuccine

Spicy Scallop Fettuccine

This attractive savory stir-fry from Dot Christiansen of Bettendorf, Iowa stars succulent, quick-cooking scallops. "It may seem that timing is everything when you first try this recipe, but you'll soon realize you can pretty much just throw it together," she hints. "It's well worth it!"

Snappy Eggplant Spaghetti

Snappy Eggplant Spaghetti

Snappy Eggplant Spaghetti

"This recipe I adapted from an old Italian cookbook offers a flavorful taste of my roots," says Brett Russo of Walterboro, South Carolina. "My family loves it with garlic bread,"

Double-Cheese Beef Pasta

Double-Cheese Beef Pasta

Double-Cheese Beef Pasta

Provolone and mozzarella cheeses star in this comforting pasta dish. My mother shared the recipe with me when I was married more than 50 years ago.—Marilyn Pearson, Billings, Montana

Basil Pasta Sauce

Basil Pasta Sauce

Basil Pasta Sauce

Nothing beats the aroma of this speedy simmered pasta sauce...except its wonderful taste. To round out the meal, toss together a green salad and pop some garlic bread in the oven as shown in the photo at right. Or, steam asparagus for a swift side dish and pick up a chocolate cream pie from the supermarket.—Taste of Home Test Kitchen, Greendale, Wisconsin

Sausage Marinara Sauce

Sausage Marinara Sauce

Sausage Marinara Sauce

Not only does this sauce freeze well, but it's a family favorite. I like to keep a few batches in the freezer. Then I simply cook the pasta, reheat the sauce and dinner is ready.—Christi Gillentine, Tulsa, Oklahoma

Swiss Elk Steak

Swiss Elk Steak

Swiss Elk Steak

Growing up in Montana, I enjoyed eating elk on a regular basis. You'll find the elk cooks up nice and tender. Plus, it's elegant enough to serve company.

Easy Lasagna

Easy Lasagna

Easy Lasagna

For a supper to please a crowd, Pam Beerens of Evart, Michigan Layers Lasagna noodles with meat sauce and a tasty cottage cheese mixture to make this speedy version of a traditional favorite.

Oven-Ready Lasagna

Oven-Ready Lasagna

Oven-Ready Lasagna

When company drops in, Debbie uses the sauce to assemble this cheesy lasagna. Oven-ready noodles, which don't need to be cooked before they're layered in the baking dish, further speed preparation of this easy entree.

Chicken with Fettuccine

Chicken with Fettuccine

Chicken with Fettuccine

I always have a package of frozen chicken breasts on hand for making this entree. But leftover chicken or turkey works fine.—Marilyn Janssen, Dawson Creek, British Columbia

Spicy Pepper Penne

Spicy Pepper Penne

Spicy Pepper Penne

Candace Greene of Columbiana, Ohio sure knows how to bring a bit of Sicily to the supper table! Let her zesty combination of pepperoni, pasta and peppers add a little kick to your dinner lineup.
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT