Pasta & Sauces

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Spaghetti with Sausage and Peppers

Spaghetti with Sausage and Peppers

Spaghetti with Sausage and Peppers

Smoked turkey sausage is a wonderful change of pace from traditional Italian sausage and ground beef sausage. And with fresh peppers and onion, this dish is not only quick, but economical.—Ginger Harrell, El Dorado, Arkansas

Three-Cheese Jumbo Shells

Three-Cheese Jumbo Shells

Three-Cheese Jumbo Shells

I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods with ingredients easily found in the refrigerator and on my pantry shelves.—Marjorie Carey, Alamosa, Colorado

Steak Strips with Spaghetti

Steak Strips with Spaghetti

Steak Strips with Spaghetti

"I've been serving this super skillet supper for many years," reports Iris Posey of Albany, Georgia. "The flavorful beef dish is equally appealing when you substitute pork or veal," she adds.

Simmered Sirloin with Noodles

Simmered Sirloin with Noodles

Simmered Sirloin with Noodles

We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This creation, perfected over the years, is now a family favorite.

Round Steak Roll-Ups

Round Steak Roll-Ups

Round Steak Roll-Ups

"Since I'm a working mom, I like to assemble these tasty steak rolls the night before and pop them in the slow cooker the next morning before we're all our the door," writes Kimberly Alonge of Westfield, New York. "They make a great meal after a long day."

Turkey Primavera

Turkey Primavera

Turkey Primavera

We grow herbs and vegetables in our garden, so I incorporate them into recipes whenever possible. This creation has tender turkey and mushrooms, onions and green pepper covered in a zippy tomato sauce. It's become a real favorite among our family and friends. -Zita Wilensky, N. Miami Beach, Florida

Turkey Ravioli Lasagna

Turkey Ravioli Lasagna

Turkey Ravioli Lasagna

I came up with this "short-cut" lasagna one day when the dinner hour was fast approaching and all I had in the freezer was some frozen ravioli. Now I make it often, and my husband and son devour it. -Anne Plesmid, Sagamore Hills, Ohio

Tortellini Alfredo

Tortellini Alfredo

Tortellini Alfredo

Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader.

Spicy Shrimp Fettuccine

Spicy Shrimp Fettuccine

Spicy Shrimp Fettuccine

This dressed-up seafood entree from Judy Farrar makes a tasty impression on family and friends. "Nicely spiced shrimp, tomatoes and spinach top off the saucy fettuccine," she notes from Richmond, Virginia. "It's great with crusty bread and a salad,"

Chicken Paprikash with Spaetzle

Chicken Paprikash with Spaetzle

Chicken Paprikash with Spaetzle

When my folks originated from Austria in the early 1900s, they brought many of the recipes they enjoyed in the old country. This wonderful dish is one of them.

Chicken Broccoli Lasagna

Chicken Broccoli Lasagna

Chicken Broccoli Lasagna

Nothing is as delicious as a gooey slice of lasagna. This lasagna uses up cooked chicken and has tasty broccoli.—Lisa Reilly, Kingston, Massachusetts
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