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Pasta & Sauces

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Recipe Spotlight

I’m a busy student, and this spicy-sweet pasta makes a perfect quick dinner. Even better, it works on a bigger scale to feed a bunch of friends. —Christine Yang, Syracuse, New York
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Manicotti with Eggplant Sauce

Manicotti with Eggplant Sauce

Manicotti with Eggplant Sauce

This Italian-style dish from Barbara Nowakowski of North Tonawanda, New York has a hearty spinach and cheese filling and a well-seasoned tomato-eggplant sauce. Since the recipe calls for reduced-fat ricotta and mozzarella cheeses, it will fill you up, not out!

Turkey Sausage with Pasta

Turkey Sausage with Pasta

Turkey Sausage with Pasta

Love Italian food? You'll be craving what's good for you when this turkey dish is on the menu. It balances meat, pasta and the best of the garden's bounty. —Mary Tallman, Arbor Vitae, Wisconsin

Seafood Pasta

Seafood Pasta

Seafood Pasta

This light dish is always welcome on a warm spring night.
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Ravioli Primavera

Ravioli Primavera

Ravioli Primavera

In Oceanside, California, Lois McAtee relies on frozen vegetables and ravioli to hurry along this colorful main dish. It's pleasantly seasoned with minced garlic and fresh parsley.

Bacon Bolognese

Bacon Bolognese

Bacon Bolognese

Pasta with ground beef was a house staple growing up. I’ve added bacon, white wine and juicy tomatoes to make it a next-level meal. —Carly Terrell, Granbury, Texas

Double-Cheese Beef Pasta

Double-Cheese Beef Pasta

Double-Cheese Beef Pasta

Provolone and mozzarella cheeses star in this comforting pasta dish. My mother shared the recipe with me when I was married more than 50 years ago.—Marilyn Pearson, Billings, Montana

Spicy Tomato Shrimp Fettuccine

Spicy Tomato Shrimp Fettuccine

Spicy Tomato Shrimp Fettuccine

Pasta gets a kick from red pepper flakes in this arrabbiata-style dish featuring shrimp, garlic and basil served in a tomato sauce. —Trisha Kruse, Eagle, Idaho

Thai Lime Shrimp & Noodles

Thai Lime Shrimp & Noodles

Thai Lime Shrimp & Noodles

The flavors just keep popping in this quick dinner! Use as much lime peel and chili paste as you like. My family is into spicy foods, but I kept the heat moderate in this version. —Teri Rasey, Cadillac, Michigan

Two-Meat Spaghetti Sauce

Two-Meat Spaghetti Sauce

Two-Meat Spaghetti Sauce

“I can put this hearty dish together, make a salad and have supper on the table in 30 minutes flat. It's one of my favorite hurry-up meals-whether making it from scratch or taking the sauce out of the freezer.” Shirley Klinner - Medford, Wisconsin

Oven-Ready Lasagna

Oven-Ready Lasagna

Oven-Ready Lasagna

When company drops in, Debbie uses the sauce to assemble this cheesy lasagna. Oven-ready noodles, which don't need to be cooked before they're layered in the baking dish, further speed preparation of this easy entree.

Summer Garden Pasta with Chicken Sausage

Summer Garden Pasta with Chicken Sausage

Summer Garden Pasta with Chicken Sausage

For a backyard bash, I do the busy work before the guests arrive so all I have to do is pour beverages, cook pasta and grill up this sausage. —Karie Houghton, Milton, WA
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