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Pasta & Sauces

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Recipe Spotlight

All the traditional flavors abound in this dish reminiscent of lasagna. “This is a zippy and hearty recipe that our family and guests really like.”—Denise Rasmussen, Salina, Kansas
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Fire Island Ziti for Two

Fire Island Ziti for Two

Fire Island Ziti for Two

"I've always been fascinated by Fire Island, and thought the name was fitting for this slightly spicy pasta dish." —Candace Reed, DeSoto, Texas

Easy Meatball Stroganoff

Easy Meatball Stroganoff

Easy Meatball Stroganoff

This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It's one of those things you throw together after work on a busy day because you know it works. —Julie May, Hattiesburg, Mississippi

Meatball Lasagna

Meatball Lasagna

Meatball Lasagna

Addella Thomas of Mt. Sterling, Illinois crumbles leftover meatballs into the homemade spaghetti sauce she uses in this cheesy lasagna. "My family wants me to make this dish all the time. It goes over well at reunions, too," she adds.
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Tortellini Toss

Tortellini Toss

Tortellini Toss

Basil, marjoram and Parmesan cheese nicely season this satisfying main dish from Polly Lynam of Mequon, Wisconsin. "I saute the meat while the pasta is cooking, so it takes just minutes to make," she says. "My family likes it with tender strips of pork, but chicken is an easy alternative."

Pork Marsala

Pork Marsala

Pork Marsala

Some good friends fixed Pork Marsala for us once and it has been a favorite ever since! It's the perfect pair with a loaf of crusty garlic bread. —Connie Miller, Olathe, Kansas

Pasta Shells and Peppers

Pasta Shells and Peppers

Pasta Shells and Peppers

"Tomatoes and green peppers spooned over the top give this easy-to-prepare macaroni and cheese fresh homemade taste," shares Sharon Ann Sluski from West Ossipee, New Hampshire. Our test kitchen figures her thrifty main dish costs just 94 cents per serving.

Four-Cheese Turkey Pasta Bake

Four-Cheese Turkey Pasta Bake

Four-Cheese Turkey Pasta Bake

Leftover turkey combines with penne and cheeses to make a classic comfort food. The pasta bake works with chicken, shrimp or beef, too.—Mary Cokenour, Monticello, Utah

Double Jack Mac

Double Jack Mac

Double Jack Mac

This was a recipe that came about when I asked my two sisters what they would like to see added to traditional Mac and Cheese to make it a little special. One said Pepper Jack Cheese and the other said black beans. I liked both of the ideas and this is the result. The black beans add color and nutrition. The Pepper Jack cheese adds zip and fun.—Andrea Johnson, Freeport, Illinois

Zippy Macaroni and Cheese

Zippy Macaroni and Cheese

Zippy Macaroni and Cheese

When I was asked to teach an advanced 4-H foods class, I included this recipe. The kids loved it and have been making it for their families ever since.—Glenda Schwartz, Morden, Manitoba

Penne alla Vodka

Penne alla Vodka

Penne alla Vodka

This easy and impressive pasta is always on the menu when my husband and I have new friends over for dinner. Years later, they've asked me to make it again. —Cara Langer, Overland Park, Kansas

Simmered Sirloin with Noodles

Simmered Sirloin with Noodles

Simmered Sirloin with Noodles

We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This creation, perfected over the years, is now a family favorite.
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