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In New Mexico we adore big flavors from ingredients like garlic and sun-dried tomatoes. Here’s a punchy chicken and mushroom pasta that’s a family standard. Judy Crawford, Deming, New Mexico
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Herbed Italian Meat Sauce

Herbed Italian Meat Sauce

Herbed Italian Meat Sauce

I got this recipe from a California cousin back in 1953, and it's just as popular with my family now as it was then. The slow simmering really blends the tastes.—LaVerne Creamer, Paducah, Texas

Meatball Lasagna

Meatball Lasagna

Meatball Lasagna

Addella Thomas of Mt. Sterling, Illinois crumbles leftover meatballs into the homemade spaghetti sauce she uses in this cheesy lasagna. "My family wants me to make this dish all the time. It goes over well at reunions, too," she adds.

Garden Veggie Lasagna

Garden Veggie Lasagna

Garden Veggie Lasagna

Stroll the farmers market and you'll find veggies and cheeses you might not know what to do with. Why not pull them together in one harmonious bunch and make this go-to lasagna when you crave a twist on an Italian favorite? —Samantha Neal, Morgantown, West Virginia
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Ragu Bolognese

Ragu Bolognese

Ragu Bolognese

“I cook my hearty entree, Ragu Bolognese, slowly, which creates a rich sauce that’s absolutely delicious. The veggies add fiber, and I use skim milk and turkey sausage to keep it lighter,” Mary Bilyeu writes from Ann Arbor, Michigan. The flavorful dish is great for family, but special enough for company.

Chili Manicotti

Chili Manicotti

Chili Manicotti

No one will guess that the secret to this taste-tempting entree is yesterday's chili. A jar of spaghetti sauce combined with Amy's specialty creates the ideal sauce for this cheese-filled manicotti. Topped with mozzarella, the mouthwatering meal will receive rave reviews...and requests for seconds.

Pretty Ham Primavera

Pretty Ham Primavera

Pretty Ham Primavera

Give leftover ham a face-lift in this tasty pasta dish that mixes up in a wink. The mild cream sauce gets fresh flavor from sauteed mushrooms and a boost of color from frozen peas. —Joan Laurenzo, Johnstown, Ohio

Pasta Meatball Stew

Pasta Meatball Stew

Pasta Meatball Stew

Meet the Cook: Growing up on the farm, I participated in 4-H cooking club activities. Nowadays, I like to visit Mom, Dad and their varied animals...including a llama. -Pat Jelinek, Kitchener, Ontario

Pork Linguine Toss

Pork Linguine Toss

Pork Linguine Toss

With crisp asparagus and sweet red pepper, this bold dish is fanciful enough to serve to company, yet family-pleasing as well.

Creamy Tomato Fettuccine

Creamy Tomato Fettuccine

Creamy Tomato Fettuccine

"I love to serve fresh garlic toast and a tossed salad with this saucy pasta," writes Katie Sloan from Charlotte, North Carolina. "For a heartier dish, just add some chicken," she suggests.

Salmon Fettuccine

Salmon Fettuccine

Salmon Fettuccine

My husband, Chet, and I both love sport fishing—in fact, we even went fishing on our honeymoon! This tasty recipe is a favorite when we have leftover cooked salmon to use up. It's also great with canned salmon.—Lisa Royston, Wasilla, Alaska

Sausage Broccoli Simmer

Sausage Broccoli Simmer

Sausage Broccoli Simmer

A dinner that comes together in one skillet is always a winner. This one's filled with easy-to-find ingredients and is done before you know it. Dig in! —Lisa Montgomery, Elmira, Ontario
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