Pasta & Sauces

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Rigatoni with Sausage & Peas

With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want to have bowl after bowl. —Lizzie Munro, Brooklyn, New York
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Szechuan Chicken Noodle Toss

Szechuan Chicken Noodle Toss

Szechuan Chicken Noodle Toss

"My family loves Chinese food," says Carol Roane, Sarasota, Florida, "so I came up with this quick-and-easy recipe to use up leftover chicken, pork or beef."

Zippy Shrimp Linguine

Zippy Shrimp Linguine

Zippy Shrimp Linguine

"I won a community recipe contest several years ago with this spicy dish," relates Jackie Selover of Sidney, Ohio. "I make it often for my family, but it's pretty enough to serve guests." Red pepper flakes put a little zing in the shrimp, and the lightly sauteed veggies are crisp-tender and colorful.

Peanut Ginger Pasta

Peanut Ginger Pasta

Peanut Ginger Pasta

To get that luscious taste of Thai cuisine, combine ginger, basil, lime and peanut butter in a linguine sauce. It's so good, we've never have leftovers. —Allil Binder, Spokane, Washington
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Easy Meatball Stroganoff

Easy Meatball Stroganoff

Easy Meatball Stroganoff

This recipe has fed not only my own family, but many neighborhood kids! They come running when I make this supper. It's one of those things you throw together after work on a busy day because you know it works. —Julie May, Hattiesburg, Mississippi

Gnocchi with Pesto Sauce

Gnocchi with Pesto Sauce

Gnocchi with Pesto Sauce

Prepared pesto makes a flavorful sauce for gnocchi and vegetables.

Tomato 'n' Shrimp Pasta

Tomato 'n' Shrimp Pasta

Tomato 'n' Shrimp Pasta

Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for sauteed shrimp.

Quick Pork Lo Mein

Quick Pork Lo Mein

Quick Pork Lo Mein

This colorful main dish with crispy snow peas and baby carrots is a favorite with Denise DuBois of Coral Springs, Florida. “It's quick, healthy and the variety is endless,” she notes. “I sometimes use chicken, mushrooms, bean sprouts and cashews!” TIP: Denise sometimes serves her Lo Mein over rice or spaghetti.

Pork Linguine Toss

Pork Linguine Toss

Pork Linguine Toss

With crisp asparagus and sweet red pepper, this bold dish is fanciful enough to serve to company, yet family-pleasing as well.

Ham & Noodles with Veggies

Ham & Noodles with Veggies

Ham & Noodles with Veggies

A hearty, healthy dinner has never been easier! Frozen veggies in cheese sauce with pasta make this meal super fast.

Favorite Chicken Pasta

Favorite Chicken Pasta

Favorite Chicken Pasta

“This dish was a favorite of mine at a local restaurant, but when I saw the recipe, I knew it was too rich for my family's diet,” writes Lynn Skilsky of Oro Valley, Arizona. “I made some healthy changes, and now it's one of my favorites.”

Tuna Steak on Fettuccine

Tuna Steak on Fettuccine

Tuna Steak on Fettuccine

For something new to do with tuna, Caren Stearns in Austin, Texas suggests this tangy dish. “Although I prefer the marinade on tuna or mahi mahi,” she confides, “it's great on any fish, grilled, baked or broiled.”
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