Fresh basil (which is available in grocery stores year round) lends terrific flavor to these tasty chicken rolls. As the fantastic finishing touch, toss the pasta with purchased or homemade pesto just before serving.
—Pat Stevens, Granbury, Texas
I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. You can sub feta cheese to give this a Greek twist. — Trisha Kruse, Eagle, Idaho
Buffalo chicken is a favorite in our household. Combine it with pasta and
you have the ultimate comfort food. If you prefer less spicy food, the addition
of sour cream, ranch dressing and mozzarella provides a creamy texture
that nicely balances the spice. —Kathy White, Henderson, Nevada
“I like fixing dinner when my mom is going to be late coming home from work,” says high-schooler Katie Anderson in Spokane, Washington. “This pasta dish is so different and delicious. Artichokes and ripe olives give it a flavor that’s special.”
Flavor-packed sausage and sun-dried tomatoes are sure to liven up any simple pasta dish. I have a feeling that once you've tried it, it'll become a family favorite!—Dawn Singleton, Eighty Four, Pennsylvania
With portobellos and a host of seasoning, this turkey pasta dish is truly special. From Heather Fergeson of Idaho Springs, Colorado, it’s perfect for guests, but since it’s so quick, you can make it any night at all!