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Pasta & Sauces

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Recipe Spotlight

Chili powder and cumin give a mild Mexican flavor to this colorful one-skillet supper. With chunks of fresh zucchini, it's a nice change of pace from typical spaghetti dishes. —Beth Coffee, Hartford City, Indiana
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More Pasta & Sauces

Prosciutto Tortellini

Prosciutto Tortellini

Prosciutto Tortellini

Scott Jones of Tulsa, Oklahoma spruces up store-bought frozen cheese tortellini with peas, prosciutto and a smooth, cheesy sauce. You can't beat this side dish for speed and satisfying taste.

Chicken Tortellini in Cream Sauce

Chicken Tortellini in Cream Sauce

Chicken Tortellini in Cream Sauce

Kids and adults will like this quick pasta dinner...it tastes as wonderful as a restaurant dish. I like to pair it with a Caesar salad.—Julie Kamlade, Shelby, North Carolina

Penne with Veggies and Black Beans

Penne with Veggies and Black Beans

Penne with Veggies and Black Beans

Chock-full of zucchini, tomatoes, sweet pepper and carrots, this hearty pasta dish puts your garden harvest to good use. For variety, I sometimes add one-half cup of salsa or one-half cup of thickened teriyaki sauce, writes Vickie Spoerle of Indianapolis, Indiana.
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Ham & Noodles with Veggies

Ham & Noodles with Veggies

Ham & Noodles with Veggies

A hearty, healthy dinner has never been easier! Frozen veggies in cheese sauce with pasta make this meal super fast.

Rich Italian Pasta Sauce

Rich Italian Pasta Sauce

Rich Italian Pasta Sauce

“I got this recipe 25 years ago from my boyfriend's Italian barber. I've adjusted it a little and now it's my specialty,” writes Jeannie Peirce of Brentwood, California. Whip it up for dinner tonight and freeze any remaing sauce for later.

Mexican-Style Chicken Manicotti

Mexican-Style Chicken Manicotti

Mexican-Style Chicken Manicotti

Combining an Italian pasta and Mexican ingredients created an exceptional dish for Mrs. Larry Phillips from Shreveport, Louisiana. She writes, "This recipe is well-liked even in Cajun Country Louisiana!"

Sausage Pasta Bake

Sausage Pasta Bake

Sausage Pasta Bake

This hearty dish is a favorite for weekday dinners. The combination of flavors makes it special.

Chili Manicotti

Chili Manicotti

Chili Manicotti

No one will guess that the secret to this taste-tempting entree is yesterday's chili. A jar of spaghetti sauce combined with Amy's specialty creates the ideal sauce for this cheese-filled manicotti. Topped with mozzarella, the mouthwatering meal will receive rave reviews...and requests for seconds.

Sausage 'n' Noodle Dinner

Sausage 'n' Noodle Dinner

Sausage 'n' Noodle Dinner

I adapted this dish from a recipe my German grandmother gave me. It reminds me of my heritage whenever I make it.

Linguine with Broccoli Rabe & Peppers

Linguine with Broccoli Rabe & Peppers

Linguine with Broccoli Rabe & Peppers

Broccoli rabe is one of my favorite veggies. Since it cooks right with the pasta, you can multitask. Before you know it, dinner is served. —Gilda Lester, Millsboro, Delaware

Parmesan Chicken Pasta

Parmesan Chicken Pasta

Parmesan Chicken Pasta

I developed this recipe one Saturday night when I wanted to make something a little nicer, but with minimal time in the kitchen. I'd tried something similar at a restaurant a few weeks earlier. It's a great way to use leftover grilled chicken...or you can use purchased grilled chicken strips. —Tamara Duncan
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