Meatloaf Recipes

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Homemade Individual Meat Loaves

Homemade Individual Meat Loaves

Homemade Individual Meat Loaves

I've made this hearty entree many times over the years, and it's always so good. Plus, these single-serving loaves bake much faster than one large loaf.—Norma Erne, Albuquerque, New Mexico

Meat Loaf Miniatures

Meat Loaf Miniatures

Meat Loaf Miniatures

I do not usually like meat loaf, but my family and I can't get enough of these little muffins topped with a sweet ketchup sauce. They are the perfect portion size. This recipe requires no chopping, so it's quick and easy to make a double batch and have extras for another day. They're great to give to new moms, too. —Joyce Wegmann, Burlington, Iowa

Mini Salmon Loaf

Mini Salmon Loaf

Mini Salmon Loaf

This nicely textured salmon loaf accompanied by a pleasing dill sauce is perfect for two. "I've made it many, many times," relates Patricia Gould of Canaan, New Hampshire.

Simple Meat Loaf

Simple Meat Loaf

Simple Meat Loaf

Craving the homey taste of mom's kitchen? With this recipe, your kitchen will soon fill with the aroma of great dinnertime memories, and you can enjoy this traditional favorite in under an hour. Meat loaf is economical and great for leftovers. Never made it before? No need to worry, it's simple to prepare using the following recipe from our Test Kitchen.

Best-Ever Meat Loaf

Best-Ever Meat Loaf

Best-Ever Meat Loaf

"THE COMBINATION of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf unusually colorful. This is an attractive entree to serve, and it has a unique, unforgettable flavor. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it also freezes well!"

Sweet and Sour Meat Loaf

Sweet and Sour Meat Loaf

Sweet and Sour Meat Loaf

My husband, Bob, and I like basic, hearty meat-and-potatoes meals. This old family favorite really fits the bill…and does so often. Its sweet/sour flavor adds a deliciously different twist to this longtime standby! I hardly ever make "plain" meat loaf anymore. You may not, either, once you've taste this one. —Debbie Haneke, Stafford, Kansas

Sage Meat Loaf

Sage Meat Loaf

Sage Meat Loaf

"As a child, I loved coming home from school to the aroma of Mom's meat loaf baking in he oven. I've never tasted another meat loaf quite as good as this recipe." —Emily Dennis Hancock, Michigan

Classic Cabbage Rolls

Classic Cabbage Rolls

Classic Cabbage Rolls

I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, Oregon

Meat Loaf Shepherd's Pie

Meat Loaf Shepherd's Pie

Meat Loaf Shepherd's Pie

"I'm a new wife and mom, so I don't have a lot of time to spend cooking," relates Jennifer Haines of Redford, Michigan. "This meal-in-one is quick and easy to make, plus it tastes so much better than plain warmed-up meat loaf."

Swiss Cheese Meat Loaf

Swiss Cheese Meat Loaf

Swiss Cheese Meat Loaf

I saw this recipe on a TV show on Amish cooking in the 1980s, and I've adapted it to suit our tastes. The Swiss cheese and bacon make it very satisfying on cold fall and winter evenings.

Reuben Meat Loaf

Reuben Meat Loaf

Reuben Meat Loaf

This moist loaf is sure to become a favorite with sauerkraut lovers. Mary Alice Taylor of Downingtown, Pennsylvania rolls tangy kraut, Swiss cheese and Thousand Island salad dressing into well-seasoned ground beef for a delicious dinner.
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