Our Test Kitchen took Lauree Buus' large meat loaf and turned it into five mini-loaves. They relied on the microwave for some quick cooking. The result was fantastic! The Rapid City, South Dakota cook can whip up her recipe even faster!
My grandmother gave me this recipe many years ago. The buttery flavor of the crushed crackers is what gives this meat loaf the special taste that our family says is best!—Etta Winter, Pavilion, New York
This unique recipe tucks a stuffed green pepper inside the meat loaf. I've had this recipe so long I can't remember where I got it from. Scrumptious slices warm you up on a cold, blustery day. - Joan Hallford, North Richland Hills, Texas
If you're a fan of Reuben sandwiches, you'll enjoy this satisfying rolled loaf made with rye bread crumbs, sauerkraut, corned beef and Swiss cheese. Denise Wahl of Homer Glen, Illinois confirms. "It's one of my husband's favorite meals, served with potato dumplings."
I hate the thought of making too much and having leftovers for a week, so I've pared down my recipes. This one is simple and quick to prepare, plus the carrot, green pepper and celery make it nutritious and colorful. It's great served with cheddar-topped baked potatoes.—Judi Brinegar, Liberty, North Carolina
Our two girls refused to eat meat loaf. But when I modified my recipe by adding pizza sauce to the meat mixture and covering the loaf with sauce and mozzarella cheese, they couldn't get enough! My husband and I enjoy it, too!—Loy Acerra Crane, Jackson, Tennessee
You can't top a hearty helping of meat loaf with creamy mashed potatoes on the side," writes Karen Laubman from Spruce Grove, Alberta. "This tender, moist meat loaf with a hint of cheese is a big hit at our house. The addition of oats boosts its nutritional value."
One day I had some ground ham and pork in the refrigerator and was thinking about how to use them together in a recipe. I looked outside at my loaded apple tree and decided to combine the three ingredients into one dish. This is what I came up with. My husband thought it was good, so I sent in the recipe.