Meatloaf Recipes

Looking for meatloaf recipes? Find meatloaf recipes including turkey meatloaf recipes, italian lasagna recipes, and more recipes for meatloaf.

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Meat Loaf Cordon Bleu

Meat Loaf Cordon Bleu

Meat Loaf Cordon Bleu

I'm a school counselor and mother of one young child. Even with my busy schedule, I can make this in the morning and pop it into the oven when I get home.—Barb Jacobsen, Campbell, Nebraska

Stovetop Meat Loaves

Stovetop Meat Loaves

Stovetop Meat Loaves

Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all you need is your stovetop and 30 minutes. “It’s a fast and easy recipe to make for one or two people,” notes Emily Sund from Geneseo, Illinois.

Bean and Meat Loaf

Bean and Meat Loaf

Bean and Meat Loaf

When I make meat loaf, I usually just mix together whatever I have on hand. One time I added leftover kidney beans I had in the fridge, and my family loved the meat loaf's soft texture. Now it's our favorite. —Patricia Zwerk of Tucson, Arizona
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Chicken Loaf with Mushroom Gravy

Chicken Loaf with Mushroom Gravy

Chicken Loaf with Mushroom Gravy

Try a twist on traditional meatloaf with this chicken version that begins in the food processor. Here, ketchup is replaced with an easy mushroom sauce for a more upscale topping. —Keri Schofield Lawson, Brea, California

Curry Meat Loaf

Curry Meat Loaf

Curry Meat Loaf

Reach for this recipe when you want to serve something a little more special. This zesty meat loaf has a savory curry stuffing and delicious apricot glaze. — Bernadette Colvin, Houston, Texas

Italian Meat Loaves

Italian Meat Loaves

Italian Meat Loaves

We raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese. -Patricia Staudt, Marble Rock, Iowa

Moist Meat Loaves

Moist Meat Loaves

Moist Meat Loaves

When a lady from our church served this at her son's birthday party, I just had to have the recipe! Now it's the only meat loaf I make. It's great for potlucks.—Jenny Ingraham, Karlstad, Minnesota

Sicilian Meat Roll

Sicilian Meat Roll

Sicilian Meat Roll

MY SISTER-IN-LAW shared this recipe years ago and it became our family's favorite meat loaf. The addition of ham and mozzarella is a colorful surprise and adds terrific flavor. This is always a big hit with company, and the leftovers are good either hot or cold. -Mrs. W. G. Dougherty, Crawfordsville, Indiana

South Dakota Meat Loaf Makeover

South Dakota Meat Loaf Makeover

South Dakota Meat Loaf Makeover

Our Test Kitchen took Lauree Buus' large meat loaf and turned it into five mini-loaves. They relied on the microwave for some quick cooking. The result was fantastic! The Rapid City, South Dakota cook can whip up her recipe even faster!

Sun-Dried Tomato Meat Loaf

Sun-Dried Tomato Meat Loaf

Sun-Dried Tomato Meat Loaf

Our kitchen staff gives Italian flair to this lightened-up meat loaf by adding tangy sun-dried tomatoes to the mixture. The recipe yields a large loaf, so the extra slices can be used to fix the tasty sandwiches in the recipe that follows.

Vegetable Soup Meat Loaf

Vegetable Soup Meat Loaf

Vegetable Soup Meat Loaf

I found this recipe in a booklet that came with my new Hotpoint stove that my parents purchased in 1950. Mom tried the recipe and it has been a family favorite since. I usually serve meat loaf with baked potatoes and we also enjoy cold slices for sandwiches.
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