When there's a special dinner coming, Mom will usually prepare these scrumptious loaves several days in advance and freeze them. Then she only needs to bake them before dinner. We all anticipate their wonderful aroma and flavor.
-Alyson Armstrong, Parkersburg, West Virginia
We love to take slices of this tasty loaf to the field during harvest season---I either bake it or cook it up quickly in the microwave---it's a real blessing during our busiest time of year.—Irene Knodel, Golden Prairie, Saskatchewan
Many people cringe when they hear the term "meat loaf", but it's one of my favorite foods that Mom made while I was growing up. I love the ketchup topping, and the loaf freezes well.
We raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese.
-Patricia Staudt, Marble Rock, Iowa
Our small synagogue has two teams that alternate with churches of various denominations and civic organizations to provide meals at a homeless shelter. This tasty satisfying meat loaf is well liked there.
-Niki Reese Eschen
Santa Maria, California
MY SISTER-IN-LAW shared this recipe years ago and it became our family's favorite meat loaf. The addition of ham and mozzarella is a colorful surprise and adds terrific flavor.
This is always a big hit with company, and the leftovers are good either hot or cold.
-Mrs. W. G. Dougherty, Crawfordsville, Indiana
I found this recipe in a booklet that came with my new Hotpoint stove that my parents purchased in 1950. Mom tried the recipe and it has been a family favorite since. I usually serve meat loaf with baked potatoes and we also enjoy cold slices for sandwiches.