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Meatloaf Recipes

Looking for meatloaf recipes? Find meatloaf recipes including turkey meatloaf recipes, italian lasagna recipes, and more recipes for meatloaf.

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Mozzarella Meat Loaf

Mozzarella Meat Loaf

Mozzarella Meat Loaf

My children were not fond of meat loaf until I "dressed up" this recipe with pizza flavor. Now the five children are grown and have families of their own, and they still make and serve this hearty, moist meat loaf. — Darlis Wilfer, Phelps, Wisconsin

Spinach Turkey Roll

Spinach Turkey Roll

Spinach Turkey Roll

My husband doesn't care much for garlic, so I use elephant garlic, which is milder. He never mentions the garlic being too strong in this recipe, so we're both satisfied with the results. --Delia Kennedy of Deer Park, Washington

Double Meat Loaf

Double Meat Loaf

Double Meat Loaf

Shared by Shirley Snyder of Payson, Arizona, this tender meat loaf with beef and pork is a delicious entree for everyday or when company comes to call.
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South Dakota Meat Loaf

South Dakota Meat Loaf

South Dakota Meat Loaf

I've made other meat loaves, but I always come back to this one, which is based on my mom's recipe.—Lauree Buus, Rapid City, South Dakota

My Mom's Meat Loaf Wellington

My Mom's Meat Loaf Wellington

My Mom's Meat Loaf Wellington

Ever since the Taste of Home Restaurant opened its door in downtown Greendale, Wisconsin, diners have been asking us to share this recipe, so here it is.—Taste of Home Test Kitchen, Greendale, Wisconsin

Easy Breezy Turkey Loaf

Easy Breezy Turkey Loaf

Easy Breezy Turkey Loaf

If you think you can’t make meat loaf like Mom does, try this super-easy recipe. Your favorite store-bought spaghetti sauce flavors the moist loaf and the ground turkey saves on calories.—Jo Ann Shappard, Vincennes, Indiana

Grilled Meat Loaves

Grilled Meat Loaves

Grilled Meat Loaves

Craving meat loaf but not wanting to turn on a hot oven forced Jennifer Sheller to come up with this yummy recipe. “It’s a huge time-saver and the scrumptious sauce drizzled over the top keeps the patties wonderfully moist,“ she reports from Lebanon, Pennsylvania.

Layer Cake Meat Loaf

Layer Cake Meat Loaf

Layer Cake Meat Loaf

If the kids are always asking to eat dessert first, here's your chance. The moist "cake" layers are really full-flavored meat loaves "frosted" with instant mashed potatoes. Ketchup and mustard "icing" help complete the look.

Mad About "Meat" Loaf

Mad About

Mad About "Meat" Loaf

Meat loaf will be wearing new accessories this year - spinach, carrots, zucchini and whole grains. Grind the nuts in a food processor but be sure to add a little flour so you don't end up with nut butter. —Susan Preston, Eagle Creek, Oregon

Mini Cheese Meat Loaves

Mini Cheese Meat Loaves

Mini Cheese Meat Loaves

Meatloaf takes so long to make in the oven so I created a stove-top recipe which is just as good.—Betty B. Claycomb, Alverton, Pennsylvania

Stovetop Meat Loaves

Stovetop Meat Loaves

Stovetop Meat Loaves

Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all you need is your stovetop and 30 minutes. “It’s a fast and easy recipe to make for one or two people,” notes Emily Sund from Geneseo, Illinois.
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