My mother’s meat loaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion.
If your taste buds call for pot roast but your pocketbook insists on ground beef—or you don't happen to have a roast on hand—here's the perfect solution! The vegetables take on the beefy goodness of the meat loaf's drippings—and save on cleanup, too, since they cook in the same dish. —Magdalene Fiske, La Farge, Wisconsin
A twist on traditional meat loaf, this meat loaf lets you get out of the kitchen to enjoy the summer sun. My husband loves this dish served with grilled corn on the cob. —Melissa Maseda, Dixon, California
“Here’s a quick, delicious single serving of meat loaf,” writes Ruby Matt of Garnavillo, Iowa. This clever take on a classic gives you traditional meat loaf flavor with hardly any cleanup and no leftovers!
Fix and freeze these moist little meat loaves packed with pizza flavor. They're great to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on top. —Susan Wollin, Marshall, Wisconsin