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Meatball Recipes

Looking for meatball recipes? Find meatball recipes including italian meatball recipes, spaghetti meatball recipes, and more recipes for meatballs.

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Rice Meatballs

Rice Meatballs

Rice Meatballs

"I first made these meatballs when our children were small, and they just loved them," notes Mary Kelso of Hannibal, Missouri. "I occasionally use cream of mushroom soup instead of tomato soup, and that variation is delicious, too."

German Meatballs with Gingersnap Gravy

German Meatballs with Gingersnap Gravy

German Meatballs with Gingersnap Gravy

This recipe was one of my mother's favorites, and now my family enjoys it as well. The beauty of this recipe is that the meatballs need not be browned. The gingersnaps are what gives the gravy its rich taste. I have, at times, substituted fresh ground turkey for the beef, and it works just as well.

Sweet-and-Sour Meatballs

Sweet-and-Sour Meatballs

Sweet-and-Sour Meatballs

These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled.
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Venison Sausage Meatballs

Venison Sausage Meatballs

Venison Sausage Meatballs

These meatballs are a savory blend of ground venison and pork sausage, with water chestnuts for crunch. "This is my husband's favorite venison recipe," says Geraldine Mennear of Mastic, New York. "Even my co-workers, who normally don't like game meat, enjoy it."

Meatballs and Beans

Meatballs and Beans

Meatballs and Beans

Bernice Morris, from Marshfield, Missouri, pairs meatballs with sweet baked beans to create this quick-and-easy dish. "I usually serve it with a tossed green salad and dinner rolls to make a complete meal," she notes.

Microwave Meatballs and Rice

Microwave Meatballs and Rice

Microwave Meatballs and Rice

On blustery spring days in Corfu, New York, Loni Fancher can rely on her mother’s microwave meatball dish to warm up family and friends in no time. LONI’S TIP: “When it’s available, I like to substitute ground venison for the ground beef in this recipe. Tasty!”

Brown Sugar Glazed Ham Balls

Brown Sugar Glazed Ham Balls

Brown Sugar Glazed Ham Balls

My family prefers these to a traditional roasted ham. It seems they gobble them up as soon as I set them out. You can make them ahead and reheat the next day.

Meatball Hoagies

Meatball Hoagies

Meatball Hoagies

Whenever I make these hearty meatball sandwiches, they disappear quickly.—Cynthia Barnard, Augusta, Maine

Meatball Hoagies with Seasoned Fries

Meatball Hoagies with Seasoned Fries

Meatball Hoagies with Seasoned Fries

Try this fresh take on a classic combo, and you’ll never stop by a delicatessen again! Apricot preserves and bacon give the sandwich a twist, and celery salt adds a nice surprise to the fries. —Simple & Delicious Test Kitchen

Meatball Sandwich Slices

Meatball Sandwich Slices

Meatball Sandwich Slices

These sandwiches are ideal for everything from hurried family dinners to movie nights with friends. Three types of cheese give each slice a savory lasagna flavor, while frozen meatballs and jarred spaghetti sauce keep preparation simple.

Sour Cream Meatballs

Sour Cream Meatballs

Sour Cream Meatballs

You’ll enjoy these tender meatballs draped in a creamy mushroom gravy. “I came across this recipe about 20 years ago at a church function,” says Darlene Komant of Ardrossan, Alberta.
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