With all the cattle ranchers in our state, these sandwiches are a great way to use ground beef. I've done a lot of traveling and tried a lot of recipes, but I think this is one of the best I've ever tasted. It makes a hearty meal.
"THIS WAS one of our favorite main dishes. Since we raised our own pork and beef, the meat we used was always freshly ground. For variety, these meatballs can be cooked with a sweet cream gravy or steamed with tomatoes—but we prefer them with homemade sauerkraut."
My mother got this recipe from our Italian neighbors in the 1950s. It's been a big hit at our church community dinners, where we sometimes make three or four batches of this wonderful sauce.—Monica Crouch, Trotwood, Ohio
Meet the Cook: You'll find that these hearty sandwiches will satisfy even the healthiest appetites. My husband and our three children love them! I like the fact that the recipe makes a big batch of meatballs with tangy sauce.
-Kelly Gerhardt, Council Bluffs, Iowa
This is a pared-down recipe that my husband and I enjoy. It makes a satisfying dinner for two, served over hot rice or noodles. I like to accompany it with baked acorn squash.
-Audrey Thibodeau, Mesa, Arizona