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Lamb Recipes

Looking for lamb recipes? Find lamb recipes including lamb roast recipes, lamb chops recipes, and more recipes for lamb.

Barbecued Lamb Chops

Barbecued Lamb Chops

Barbecued Lamb Chops

At Eastertime and for other holidays, I often get requests for these lamb chops. The moist and tender chops aren't difficult to make, but they taste special. Even people who don't care for lamb like it prepared this way.—Chris Nash, Berthoud, Colorado

Greek Pasta Bake

Greek Pasta Bake

Greek Pasta Bake

My mom taught me to cook, and I love trying and creating new recipes. I developed this one on a cold and snowy afternoon many years ago. Tangy lemon and herbs are complemented by the subtle sweetness of cinnamon.—Carol Stevens, Basye, Virginia

Irish Stew

Irish Stew

Irish Stew

This satisfying stew from Lois Glezer of Standish, Maine is chock-full of potatoes, turnips, carrots and lamb. Served with Irish soda bread, it makes a hearty St. Patrick's Day meal. —Lois Gelzer, Standish, Maine
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Lamb With Sauteed Veggies

Lamb With Sauteed Veggies

Lamb With Sauteed Veggies

Ruth likes to serve this streamlined supper at family functions. "My parents raised sheep for more than 30 years, so I have several lamb recipes," she shares. "Not only are these chops tender, but they cook quickly." While the lamb broils, Ruth sautes red pepper and zucchini to accompany it. "People always comment on this great combination," she assures.

Slow-Cooked Lamb Chops

Slow-Cooked Lamb Chops

Slow-Cooked Lamb Chops

Chops are without a doubt the cut of lamb we like best. I usually simmer them on low for hours in a slow cooker. The aroma is irresistible, and they come out so tender they practically melt in your mouth!

Leg of Lamb Dinner

Leg of Lamb Dinner

Leg of Lamb Dinner

Rosemary and currant jelly give this tender, juicy roast a wonderful flavor. Your house will be filled with the savory aroma of this dinner.—Ruth Andrewson, Leavenworth, Washington

Southwestern Lamb Chops

Southwestern Lamb Chops

Southwestern Lamb Chops

"This flavorful yet not too spicy sauce for tender lamb is our family's favorite," informs Margaret Pache of Mesa, Arizona. "It's tasty with any choice of grilled meat," she adds.

Rocky Mountain Grill

Rocky Mountain Grill

Rocky Mountain Grill

These flavorful lamb chops simply marinate overnight, then grill up in only 10 minutes or so. The Dijon mustard and cayenne pepper add a delicious zip to this entree, which was shared by the American Lamb Council.

Lamb Ratatouille

Lamb Ratatouille

Lamb Ratatouille

"This quick-and-easy recipe is a great way to use up leftover lamb - and so good, your family will never guess it's a second-day dish," assures Maxine Cenker of Weirton, West Virginia. "It's also good with beef," she adds.

Flavorful Lamb Chops

Flavorful Lamb Chops

Flavorful Lamb Chops

These aren't your ordinary lamb chops. I flavor them with juice squeezed from oranges and limes we grow ourselves plus a generous dash of caraway. The chops always turn out nice and tender.

Lamb with Apricots

Lamb with Apricots

Lamb with Apricots

When I was a new bride, I decided to prepare a special Hanukkah for my husband, David, and me to share. The star was this lamb entree, which had been one of my favorites when I was growing up. Dried apricots add a touch of sweetness to the tender lamb, which is gently spiced.—Rachel Delano, Tappahannock, Virginia
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