Lamb Recipes

Looking for lamb recipes? Find lamb recipes including lamb roast recipes, lamb chops recipes, and more recipes for lamb.

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Lemon-Herb Leg of Lamb

Lemon-Herb Leg of Lamb

Lemon-Herb Leg of Lamb

Patricia Crandall shares her lamb recipe that would be perfect for Easter or any other festive gathering. Writes Patricia, “I created this recipe from a combination of several others. It's the only lamb recipe my daughter would eat when she was young.” —Patricia Crandall, Inchelium, Washington

Pan-Seared Lamb Chops

Pan-Seared Lamb Chops

Pan-Seared Lamb Chops

A trio of garlic, rosemary and mint enhances the flavor of these chops, along with the luxuriously flavorful sauce on top.

Lamb Noodle Stroganoff

Lamb Noodle Stroganoff

Lamb Noodle Stroganoff

Lamb is such a tender and flavorful meat. It make a great additional as the protein in this stroganoff dish. This comes together so quickly and disappears just as fast.—Margery Bryan, Moses Lake, Washington
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Crusty Roast Leg of Lamb

Crusty Roast Leg of Lamb

Crusty Roast Leg of Lamb

For Easter dinner, St. Patrick's Day or another spring occasion, this tender and flavorful lamb roast is a wonderful entree. Potatoes and apples cooked with the meat add to its home-style appeal.

Lamb Marsala

Lamb Marsala

Lamb Marsala

"Lamb was a special treat for my family when I was growing up," recalls Bonnie Silverstein of Denver, Colorado, "I've had this recipe for more than 30 years.

Champion Lamb Burgers

Champion Lamb Burgers

Champion Lamb Burgers

“This recipe is a wonderful alternative to beef burgers. The rosemary onions make it especially delicious. It’s so good, I serve it all year long.”—Charlene Chambers, Ormond Beach, Florida

Groundnut Stew

Groundnut Stew

Groundnut Stew

My Aunt Linda was a missionary in Africa for more than 40 years and gave me the recipe for this thick, stew-like dish with chunks of lamb, pork, eggplant and okra and a hint of peanut butter.

Mint-Pesto Lamb Chops

Mint-Pesto Lamb Chops

Mint-Pesto Lamb Chops

I adore the taste and richness of lamb. But it takes bold flavors to complement the lamb, and this recipe definitely does that. The simple mint-cilantro pesto marries well with the lamb flavor, while the pomegranate-balsamic reduction adds the perfect balance to finish off the dish. This easy-to-prepare entree is delicious and gourmet, and is sure to impress.—Melanie Stevenson, Reading, Pennsylvania

Roast Leg of Lamb

Roast Leg of Lamb

Roast Leg of Lamb

"A simple herb mixture on this roast provides irresistible flavor," relates Sharon Cusson of Augusta, Maine.

Greek Lamb Kabobs

Greek Lamb Kabobs

Greek Lamb Kabobs

We have a gas grill and use it year-round, especially to make these tender juicy kabobs. The lamb marinates overnight, and the attractive skewers can be quickly assembled the next day. —Kathy Herrola of Martinez, California

Rack of Lamb with Figs

Rack of Lamb with Figs

Rack of Lamb with Figs

I've been making rack of lamb for years. My grandma gave me this recipe because she knew how much I love figs. And the toasted walnuts sprinkled on top give it just the right touch. —Sylvia Castanon, Long Beach, California
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