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Lamb Recipes

Looking for lamb recipes? Find lamb recipes including lamb roast recipes, lamb chops recipes, and more recipes for lamb.

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Lamb and Potato Stew

Lamb and Potato Stew

Lamb and Potato Stew

My family loves lamb, but I find very few recipes that use it. I picked this one up at the fair and make it quite often. Bake a pan of biscuits...and you have a complete meal!

Mint Lamb Stew

Mint Lamb Stew

Mint Lamb Stew

The lamb here isn’t just tender, it melts in your mouth! This recipe is an adaptation of a stew my mother used to make while I was growing up in England. Now I round it out with local root vegetables.

Minty Lamb Pie

Minty Lamb Pie

Minty Lamb Pie

Mint—a traditional partner with lamb—gets a special twist in this recipe's unique pastry crust.—Vera Reid, Laramie, Wyoming
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Favorite Meat Loaf Gyros

Favorite Meat Loaf Gyros

Favorite Meat Loaf Gyros

I always wanted to learn to make Greek gyros at home, but I was intimidated. Then I tried this recipe, and they were great. I slice leftover meat in individual portions and freeze for any time I crave a gyro.—Sharon Rawlings, Tampa, Florida

Favorite Irish Stew

Favorite Irish Stew

Favorite Irish Stew

Lamb is a great source of protein and adds a delicious flavor to this classic stew. If you can't find it at your grocery store, try using beef stew meat instead. —Taste of Home Test Kitchen

Gyro Meat Loaf with Tzatziki Sauce

Gyro Meat Loaf with Tzatziki Sauce

Gyro Meat Loaf with Tzatziki Sauce

A spin on a classic meat loaf, I love this because I can sneak spinach in on my meat-and-potatoes family. Serve the meat loaf with Greek-style potatoes or a Greek salad. I also get to make a whole other meal the next night with the leftovers—gyros. —Mandy Rivers, Lexington, South Carolina

Curried Lamb Stew

Curried Lamb Stew

Curried Lamb Stew

"This is without a doubt the yummiest stew I've ever tasted," informs Lorna Irving of Holberg, British Columbia. "My mom often made it for special occasions when I was growing up. It's been popular with our family for the past 40 years. You can make it ahead and reheat before serving."

Greek Pasta Bake

Greek Pasta Bake

Greek Pasta Bake

My mom taught me to cook, and I love trying and creating new recipes. I developed this one on a cold and snowy afternoon many years ago. Tangy lemon and herbs are complemented by the subtle sweetness of cinnamon.—Carol Stevens, Basye, Virginia

Herbed Lamb Chops

Herbed Lamb Chops

Herbed Lamb Chops

"This nicely seasoned lamb tastes marvelous whether sauteed on the stovetop or grilled on a hibachi," says Marion Lowery of Medford, Oregon. "For a special meal, the chops are wonderful with parsley rice, fruit cups, spinach salad and lemon tarts for dessert."

Slow-Cooked Lamb Chops

Slow-Cooked Lamb Chops

Slow-Cooked Lamb Chops

Chops are without a doubt the cut of lamb we like best. I usually simmer them on low for hours in a slow cooker. The aroma is irresistible, and they come out so tender they practically melt in your mouth!

Herbed Lamb Kabobs

Herbed Lamb Kabobs

Herbed Lamb Kabobs

This colorful kabob wouldn't be the same without its delicious herb marinade and tender-crisp vegetables. Together, they add delicious flavor and texture to the lamb pieces. This recipe was submitted by Janet Dingler from Cedartown, Georgia.
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