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Lamb Recipes

Looking for lamb recipes? Find lamb recipes including lamb roast recipes, lamb chops recipes, and more recipes for lamb.

Plum-Glazed Lamb

Plum-Glazed Lamb

Plum-Glazed Lamb

Fruity and flavorful, this wonderful glaze is simple to prepare, and its hint of garlic really complements the lamb. The recipe makes enough glaze to baste the lamb during roasting and leaves plenty to pass when serving. —Ann Eastman Greenville, California

Curried Lamb and Barley Grain

Curried Lamb and Barley Grain

Curried Lamb and Barley Grain

Fresh and deliciously different, this main dish can be made ahead and then baked before serving. Crisp cucumber and hints of lemon, mint and garlic in the sauce complement this recipe's appealing blend.—National Barley Foods Council, Mary Sullivan, Spokane, Washington

Roast Lamb with Plum Sauce

Roast Lamb with Plum Sauce

Roast Lamb with Plum Sauce

"Cloves of garlic inserted into slits cut in the meat are the secret to this recipe's success," writes Dorothy Pritchett of Wills Point, Texas.
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Braised Lamb Shanks

Braised Lamb Shanks

Braised Lamb Shanks

From El Sobrante, California, Billie Moss says of this satisfying one-pot meal, "The meat becomes so tender and savory after simmering with the vegetables and herbs."

Old-Fashioned Lamb Stew

Old-Fashioned Lamb Stew

Old-Fashioned Lamb Stew

"This hearty stew is chock-full of tender lamb chunks and lots of vegetables," relates Michelle Wise of Spring Mills, Pennsylvania. "Sometimes, I prepare this recipe in my slow cooker."

Irish Lamb Stew

Irish Lamb Stew

Irish Lamb Stew

Meet the Cook: With our busy schedule, I cook lots of stews. This one - handed down to me by my mother-in-law - is nice because you can prepare it on the weekend and reheat it during the week. It's a great full-course meal...put out hard rolls and French bread, and you're set. My husband and I have a son, 11. -Jeanne Dahling, Elgin, Minnesota

Southwestern Grilled Lamb

Southwestern Grilled Lamb

Southwestern Grilled Lamb

Jalapeno peppers are quite abundant in this area of the country, and there are numerous ranches here that raise lambs. People seem to be eating food that's a little hotter nowadays, so I think this recipe will appeal to them.

Lamb Chops with Mint Stuffing

Lamb Chops with Mint Stuffing

Lamb Chops with Mint Stuffing

This recipe really represents my area of the country-Jefferson is the "Mint Capital of the World", and a lot of lambs are raised in our valley.

Barbecued Lamb Kabobs

Barbecued Lamb Kabobs

Barbecued Lamb Kabobs

This is a dowry recipe I brought with me from western Pennsylvania. To fully enjoy this dish, just serve it as a snack or appetizer with some hot bread and a beverage. It's nice to serve at parties, and I like it as a late-night snack, too! It can be made the day before, and it also freezes well.

Lamb Chops with Prunes

Lamb Chops with Prunes

Lamb Chops with Prunes

SINCE I grow my own oranges, I often experiment by adding them to my favorite foods. I found this sweet fruit to be quite compatible with lamb, a meat I often serve. The wonderful orange juice-based sauce is simple to prepare, and its hint of spices really complements the lamb. -Margaret Pache, Mesa, Arizona

Lamb Noodle Stroganoff

Lamb Noodle Stroganoff

Lamb Noodle Stroganoff

Lamb is such a tender and flavorful meat. It make a great additional as the protein in this stroganoff dish. This comes together so quickly and disappears just as fast.—Margery Bryan, Moses Lake, Washington
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