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Fish Recipes

Looking for fish recipes? Find fish recipes including baked fish recipes, grilled fish recipes, and more recipes for fish.

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Macadamia-Crusted Mahi Mahi

Macadamia-Crusted Mahi Mahi

Macadamia-Crusted Mahi Mahi

Turn mahi mahi fillets into fancy company fare with a crunchy coating of macadamia nuts and panko, then drizzle with a yummy, gingery sauce. Our judges raved about the flavor of this fast-fixing fish entree—so will your family and friends! Idana Mooney - Moreno Valley, California

Tilapia Tostadas

Tilapia Tostadas

Tilapia Tostadas

Even my non-fish-loving family enjoys this recipe. It’s a winner in my book. —Jennifer Kolb, Overland Park, Kansas

Chipotle Salmon with Strawberry Mango Salsa

Chipotle Salmon with Strawberry Mango Salsa

Chipotle Salmon with Strawberry Mango Salsa

“I’ve made this recipe several times for family dinners and have always received compliments. Even the kids like this sweet berry salsa with the spicy, savory salmon.” —Naylet LaRochelle, Miami
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Fast Baked Fish

Fast Baked Fish

Fast Baked Fish

We always have a good supply of fresh fish, so I make this dish often. It's moist, tender and flavorful.—Judie Anglen, Riverton, Wyoming

Grilled Mahi Mahi

Grilled Mahi Mahi

Grilled Mahi Mahi

Instead of grilling out the usual hamburgers or chicken breasts, prepare this mahi mahi from our Test Kitchen and reel in raves!

Grilled Rosemary Swordfish

Grilled Rosemary Swordfish

Grilled Rosemary Swordfish

My husband loves swordfish, and this is his favorite way to have it—moist, tender and perked up with herbs. Tuna is a good substitute for swordfish. Its firm texture stands up to grilling. —Lorie Rice, Liverpool, New York

Honey-Mustard Glazed Salmon

Honey-Mustard Glazed Salmon

Honey-Mustard Glazed Salmon

You won't need to fish for compliments from your dinner guests when you serve this spectacular salmon! —Taste of Home Test Kitchen

Savory Tomato-Braised Tilapia

Savory Tomato-Braised Tilapia

Savory Tomato-Braised Tilapia

I shared this recipe with my bunco group and now one of my friends makes it all the time. I think that's the perfect testament to just how good this dish is. —Nancy Shively, Shorewood, Illinois

Sole in Herbed Butter

Sole in Herbed Butter

Sole in Herbed Butter

This recipe is requested often in my family. I don't mind making it often..it's easy to prepare and it is ready in minutes.—Marilyn Paradis, Woodburn, Oregon

Sole with Shrimp Sauce

Sole with Shrimp Sauce

Sole with Shrimp Sauce

“I found this recipe 30 years ago when my husband was in the Army. I tweaked it to cut down on butter and flour, but it's as good as the original. We love it and eat it often.” —Laura McDowell, Lake Villa, Illinois

Barbecued Alaskan Salmon

Barbecued Alaskan Salmon

Barbecued Alaskan Salmon

"We eat salmon all summer long, and this is our favorite way to fix it," jots Janis Smoke from King Salmon, Alaska. "The mild sauce-brushed on as the fish grills-really enhances the taste."
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