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Fish Recipes

Looking for fish recipes? Find fish recipes including baked fish recipes, grilled fish recipes, and more recipes for fish.

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Snowcapped Salmon

Snowcapped Salmon

Snowcapped Salmon

The name of this recipe is suggestive of my state's wondrous beauty. Alaska is known for its salmon, and this is one of my favorite ways to prepare it.—Ella Hosmer, Central, Alaska

Baked Strawberry Salmon for Two

Baked Strawberry Salmon for Two

Baked Strawberry Salmon for Two

“This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I’m a culinary genius. They’d never guess how easy it is to prepare.” —Lisa Speer, Palm Beach, Florida

Broiled Greek Fish Fillets

Broiled Greek Fish Fillets

Broiled Greek Fish Fillets

"Olives, onion, dill and feta cheese combine in this tangy, Greek-inspired topping to boost the flavor of tilapia or your favorite whitefish. I usually serve it with a side of rice." --Jennifer Maslowski of New York, New York
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Maple-Glazed Grilled Salmon

Maple-Glazed Grilled Salmon

Maple-Glazed Grilled Salmon

My brother-in-law once made a sweet glaze for salmon. I lightened up a similar recipe. Grilling gives the salmon palate-pleasing taste and eye-appealing flair, making it perfect for weeknight suppers as well as weekend dinner parties.—Kate Selner, St. Paul, Minnesota

Mediterranean Roasted Salmon

Mediterranean Roasted Salmon

Mediterranean Roasted Salmon

A boatload of toppings gives this seafood treat a burst of flavor in every bite. It's topped with chopped veggies and a homemade vinaigrette that’s mouthwatering before it’s even cooked! —Wolfgang Hanau, West Palm Beach, Florida

Tilapia with Sauteed Spinach

Tilapia with Sauteed Spinach

Tilapia with Sauteed Spinach

You'll love this delicious restaurant-quality meal fit for guests. Since it’s all cooked in the same skillet, cleanup won’t be chore at all. —Taste of Home Test Kitchen

Crumb-Coated Cod Fillets

Crumb-Coated Cod Fillets

Crumb-Coated Cod Fillets

Pantry ingredients and fresh or frozen fish make this tasty entree a snap. —Candy Summerhill, Alexander, Arkansas

Glazed Salmon Fillet

Glazed Salmon Fillet

Glazed Salmon Fillet

"My husband caught a lot of salmon when we lived in Alaska, so I had to learn how to cook it," explains Jerilyn Colvin of Foxboro, Massachusetts. "Basted with a sweet glaze, this tasty fillet is a staple in our house. Our six children absolutely love it," she adds.

Macadamia-Crusted Mahi Mahi

Macadamia-Crusted Mahi Mahi

Macadamia-Crusted Mahi Mahi

Turn mahi mahi fillets into fancy company fare with a crunchy coating of macadamia nuts and panko, then drizzle with a yummy, gingery sauce. Our judges raved about the flavor of this fast-fixing fish entree—so will your family and friends! Idana Mooney - Moreno Valley, California

Tilapia Tostadas

Tilapia Tostadas

Tilapia Tostadas

“Even my non-fish-loving family enjoys this recipe. It’s a winner in my book.” —Jennifer Kolb, Overland Park, Kansas

Tuna Cheese Spread

Tuna Cheese Spread

Tuna Cheese Spread

The flavor of tuna is very subtle in this thick and creamy spread. It's terrific on crackers or carrot and celery sticks, stuffed in a tomato or used for a sandwich. —Dorothy Anderson, Ottawa, Kansas
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