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Fish Recipes

Looking for fish recipes? Find fish recipes including baked fish recipes, grilled fish recipes, and more recipes for fish.

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Pine Nut-Crusted Tilapia

Pine Nut-Crusted Tilapia

Pine Nut-Crusted Tilapia

This golden-brown fish has a tender texture, nutty coating and hint of sweet honey. It’s fast to fix and can be served for a special family meal or when you want to impress guests.

Tilapia with Corn Salsa

Tilapia with Corn Salsa

Tilapia with Corn Salsa

My family loves fish, and this super-fast and delicious dish is very popular at my house. Though it tastes like it takes a long time, it cooks in minutes under the broiler. We like it garnished with lemon wedges with couscous on the side.

Tuna-Stuffed Jumbo Shells

Tuna-Stuffed Jumbo Shells

Tuna-Stuffed Jumbo Shells

These light, fresh-tasting stuffed shells really star as part of a luncheon menu. I came up with this distinctive combination of ingredients by accident one day using leftovers from other recipes. It's a cool summer main dish. — Phy Bresse, Lumberton, North Carolina
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Basil Caesar Salmon

Basil Caesar Salmon

Basil Caesar Salmon

"Since I love both salmon and Caesar salad, I created this 'delish fish' dish," relates Laurie LaClair from North Richland Hills, Texas. "It's hard to believe it takes so little effort to prepare such a showy company entree."

Company-Ready Crusted Salmon

Company-Ready Crusted Salmon

Company-Ready Crusted Salmon

Dietitians suggest two servings of fish a week. Salmon is one of the highest in those omega-3 fatty acids that help to prevent heart disease. “My husband had high cholesterol so I created this heart-healthy recipe. Now I serve it to guests all the time…even fish-haters rave and ask for the recipe!” Susan Robenson - Hot Springs, Arkansas

Golden Sea Bass

Golden Sea Bass

Golden Sea Bass

If you’ve ever tasted potato-crusted sea bass in a restaurant and wished you could have it at home, this version is for you. Store-bought potato flakes and a salad dressing mix combine for a great coating that’s a breeze to whip up. –Judi Markert, Mentor-on-the-Lake, Ohio

Scrumptious California Salmon

Scrumptious California Salmon

Scrumptious California Salmon

California cuisine is all about balancing flavors. This recipe brings out the sweetness in orange juice and honey and balances it with the kick of ancho chili pepper and balsamic. —Dustin Anderson, Fillmore, California

Firecracker Grilled Salmon

Firecracker Grilled Salmon

Firecracker Grilled Salmon

Let this sensational salmon perk up dinner tonight. With a super-flavorful glaze that kicks you right in the taste buds, this dish is anything but boring! —Melissa Rogers, Tuscaloosa, Alabama

Fruited Tuna Salad Pitas

Fruited Tuna Salad Pitas

Fruited Tuna Salad Pitas

One bite, and you'll swear you're at a restaurant. This bistro-worthy recipe is simple to prepare, yet special enough for lunch guests. —Shelly Fisher, Hermiston, Oregon

Honey-Orange Marinated Salmon

Honey-Orange Marinated Salmon

Honey-Orange Marinated Salmon

My husband is a commercial fisherman, so we have fish quite often. This easy recipe is one of my favorites. -Sonesa Lundmark of Sitka, Alaska

Baked Strawberry Salmon for Two

Baked Strawberry Salmon for Two

Baked Strawberry Salmon for Two

“This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I’m a culinary genius. They’d never guess how easy it is to prepare.” —Lisa Speer, Palm Beach, Florida
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