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Fish Recipes

Looking for fish recipes? Find fish recipes including baked fish recipes, grilled fish recipes, and more recipes for fish.

Tuna with Wasabi Sauce

Tuna  with Wasabi Sauce

Tuna with Wasabi Sauce

Wasabi mayonnaise can be found in the Asian section of your local supermarket. Wasabi, an Asian plant similar to horseradish, has a fiery flavor. Add some plain mayonnaise to make a milder sauce.

Pecan-Coated Roughy

Pecan-Coated Roughy

Pecan-Coated Roughy

Use your favorite whitefish fillets if orange roughy is not available.

Halibut Provencal

Halibut Provencal

Halibut Provencal

A tasty tomato topping and a wine broth keeps these halibut steaks moist while baking.
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Salmon with Fruit Salsa

Salmon with Fruit Salsa

Salmon with Fruit Salsa

Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe.

Smoked Salmon Pizza

Smoked Salmon Pizza

Smoked Salmon Pizza

Need a special meal in a hurry? Monica Woods of Springfield, Missouri shares this dressed-up entree that’s not only elegant, but a snap to prepare.

Halibut with Crab Sauce

Halibut with Crab Sauce

Halibut with Crab Sauce

A thick and creamy crab sauce tops tender halibut in this delightful dish. “It’s one of our favorite fish recipes,” shares Shirley West of Lynnwood, Washington.

Soy-Ginger Grilled Swordfish

Soy-Ginger Grilled Swordfish

Soy-Ginger Grilled Swordfish

This is one of my family's favorite recipes and also delicious with tuna or halibut steaks. I like to use concentrated frozen orange juice for a richer flavor. Marcy Hall - Visalia, California.

Tilapia with Corn Salsa

Tilapia with Corn Salsa

Tilapia with Corn Salsa

My family loves fish, and this super-fast and delicious dish is very popular at my house. Though it tastes like it takes a long time, it cooks in minutes under the broiler. We like it garnished with lemon wedges with couscous on the side.

Baked Spiced Salmon

Baked Spiced Salmon

Baked Spiced Salmon

The cool yogurt sauce is a pleasant accompaniment to the spice-rubbed fish.

Cornmeal-Crusted Catfish

Cornmeal-Crusted Catfish

Cornmeal-Crusted Catfish

To help breading adhere to the fish, pat fillets dry and coat lightly with flour before dipping in egg and dredging in cornmeal coating. Let stand for 5-10 minutes before frying.

Fried Bluegill Fillets

Fried Bluegill Fillets

Fried Bluegill Fillets

"The secret to this recipe is double-dipping the fish fillets," writes Doug Wright of Maize, Kansas.
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