Easter Dinner Recipes

From apricot ham steaks, to stuffed pork roast and lamb, these recipes are sure-fire Easter dinner crowd-pleasers.

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Tenderloin with Creamy Garlic Sauce

Tenderloin with Creamy Garlic Sauce

Tenderloin with Creamy Garlic Sauce

Served with green beans, garlic mashed potatoes and seven-layer salad, this is the main course at my family's annual Christmas gathering. Even those who aren't fond of meat comment on its tenderness and flavor. Likely, since garlic goes well with everything, the sauce'd be good with pork or poultry besides. My husband and I have a 16-year-old son and a 15-year-old daughter. -Beth Taylor, Chapin, South Carolina

Asparagus Ham Rolls

Asparagus Ham Rolls

Asparagus Ham Rolls

I love this delicious recipe because it includes three of my favorite locally produced foods—ham, asparagus and cheese. Prepared with leftover Easter ham and fresh asparagus, these rolls make an excellent springtime meal. —Laurie Timm Minneiska, Minnesota

Asparagus Mushroom Quiche

Asparagus Mushroom Quiche

Asparagus Mushroom Quiche

Nothing says Mother’s Day like a quiche. The buttery crust and fresh fillings—in this case, spring favorites asparagus, mushrooms and onion—show Mom how much you care. But don’t be intimidated: A super-easy refrigerated pastry makes this recipe a cinch to put together. —Trisha Kruse, Eagle, Idaho
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Crab Imperial Casserole

Crab Imperial Casserole

Crab Imperial Casserole

The recipe serves eight, but plan to double it. Fresh mushrooms and lump crabmeat make it hard to turn down seconds of this rich casserole. —Barbara Carlucci, Orange Park, Florida

Easy Breakfast Strata

Easy Breakfast Strata

Easy Breakfast Strata

Walking on egg shells first thing in the morning is so, well, not a good start to the day. That's why making breakfast the night before (and cleaning it up) is a brilliant plan. Breakfast Strata changes easily when you switch to brown-and-serve sausage links, diced cooked ham or diced cooked bacon. Use Swiss or Monterey Jack if you're not a cheddar fan, and bread variations from herbed breads to sourdough. —Debbie Johnson, Centertown, Missouri

Horseradish Honey Ham

Horseradish Honey Ham

Horseradish Honey Ham

When my husband and I first tasted this delicious ham, we were surprised to learn that the sauce included horseradish. That secret ingredient definitely is the key to its tangy taste. I serve it for Easter and Christmas.

Leg of Lamb

Leg of Lamb

Leg of Lamb

"MY MOTHER'S baked leg of lamb, served with gravy and mint jelly, was a masterpiece! Our family always looked forward to having it on Easter Sunday."

Pineapple Mustard Ham

Pineapple Mustard Ham

Pineapple Mustard Ham

Sweet and spicy ingredients combine in a fruity glaze to top this delightful ham, which was one of my mom's specialties. Our family enjoyed it many times for Easter. The horseradish and dry mustard in the glaze add delicious zip to the tender ham slices. -Lorrie Bailey, Pulaski, Iowa

Winning Cranberry Glazed Ham

Winning Cranberry Glazed Ham

Winning Cranberry Glazed Ham

A dear friend shared the recipe for this tender ham with me. I've taken it to reunions, weddings, graduations, baptisms, holiday gatherings and more. It's a delicious way to please a crowd. The cranberry sauce adds flavor and color.

Jaeger Schnitzel

Jaeger Schnitzel

Jaeger Schnitzel

—Essen Haus, Bob and Gail Worm, Madison, Wisconsin

Apricot Pineapple Ham

Apricot Pineapple Ham

Apricot Pineapple Ham

Tired of mixing up messy glazes to put on ham, I tried this simple recipe a few years ago. Young and old alike complimented me on the lovely, sweet and juicy ham - and I've prepared it this way ever since. -Cathy Neve, Yakima, Washington
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