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Easter Dinner Recipes

From apricot ham steaks, to stuffed pork roast and lamb, these recipes are sure-fire Easter dinner crowd-pleasers.

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Plum & Chutney Glazed Ham

Plum & Chutney Glazed Ham

Plum & Chutney Glazed Ham

I first saw this ham in a magazine more than 30 years ago and knew I had to serve it for Easter dinner. Over the years, I've tweaked it here and there to make it my own.—Arletta Slocum, Venice, Florida

Pork Loin Roast with Sour Cream Sauce

Pork Loin Roast with Sour Cream Sauce

Pork Loin Roast with Sour Cream Sauce

I use roasted parsnips, celery and onions to create a mouthwatering, rustic sauce for pork. This is home cooking at its very best!—Donna Noel, Gray, Maine

Pork Tenderloin Florentine

Pork Tenderloin Florentine

Pork Tenderloin Florentine

My husband and I came up with this recipe one day when I had a pork tenderloin and didn't know what to do with it. It was so good, we invited friends over for a sample the next weekend.
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Pork Wellington

Pork Wellington

Pork Wellington

This meal is a simple and nutritious way for kids to eat their vegetables. With the tender crust and tasty cheese, it's a real hit with everyone who samples it.

Prosciutto-Wrapped Haddock

Prosciutto-Wrapped Haddock

Prosciutto-Wrapped Haddock

A friend made this main dish for me when I was in college. It redefined my idea of Italian cooking. Prosciutto and pesto complement the mild-flavored fish.—Kendra Doss, Kansas City, Missouri

Rhubarb Pork Roast

Rhubarb Pork Roast

Rhubarb Pork Roast

This is a favorite main dish of my husband. It has a sweet yet tart sauce which is so delicious.—Sheri Oganowski, Dayton, Ohio

Rosemary Seasoned Lamb

Rosemary Seasoned Lamb

Rosemary Seasoned Lamb

Caroline Layton of Brevard, North Carolina likes to use this pleasant rosemary spice blend on lamb. The versatile rub tastes so terrific, you'll want to try it on pork, chicken and firm fish, too.

Sausage Mushroom Manicotti

Sausage Mushroom Manicotti

Sausage Mushroom Manicotti

If you're tired of pasta with tomato sauce, try this version instead. A creamy sauce covering sausage-filled noodles makes it hard to resist. —Kathy Taipale, Iron River, Wisconsin

Seafood Pasta Sauce

Seafood Pasta Sauce

Seafood Pasta Sauce

Something's fishy around Michelle Van Aller's kitchen and her husband isn't a bit suspicious! "When I make low-fat, high taste recipes like this one featuring two kinds of salsa, he's none the wiser," she writes from Hurst, Texas.

Stuffed Easter Ham

Stuffed Easter Ham

Stuffed Easter Ham

I traditionally serve this special ham on Easter. But it's so delicious that my family often requests it for a number of holidays throughout the year. I think you'll enjoy it, too.
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