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Easter Dinner Recipes

From apricot ham steaks, to stuffed pork roast and lamb, these recipes are sure-fire Easter dinner crowd-pleasers.

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Holiday Ham Ring

Holiday Ham Ring

Holiday Ham Ring

I always seem to have one of these ham rings in the freezer to share with neighbors during difficult times. Its country-style taste reminds folks of Grandma's kitchen.

Individual Ham Loaves

Individual Ham Loaves

Individual Ham Loaves

I found this recipe in a 1989 Fulton County Illinois Homemakers cookbook. When I make it I usually double or triple the recipe and then freeze individual loaves. Great to have on hand for unexpected company and they make your meal look and taste special.

Pancetta Sage Turkey with Cream Sauce

Pancetta Sage Turkey with Cream Sauce

Pancetta Sage Turkey with Cream Sauce

I turn ordinary boneless turkey breasts into something special by filling them with pancetta and fresh sage. Draping pretty slices with creamy sauce is the crowning touch.—Erin Duff, Osler, Saskatchewan
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Peach Glaze for Ham

Peach Glaze for Ham

Peach Glaze for Ham

Five ingredients easily become a fruity, spiced glaze for ham. My family enjoys the entree so much, I serve it at both Christmas and Easter. —Christine Eiberts, Tulsa, Oklahoma

Pineapple-Glazed Ham

Pineapple-Glazed Ham

Pineapple-Glazed Ham

Think of Easter dinner, and your mind probably wanders to juicy, baked ham. Here is a main dish that's destined to become a tradition as time honored as dying Easter eggs. The sweet pineapple glaze is irresistible. —Taste of Home Test Kitchen, Greendale, Wisconsin

Plum & Chutney Glazed Ham

Plum & Chutney Glazed Ham

Plum & Chutney Glazed Ham

I first saw this ham in a magazine more than 30 years ago and knew I had to serve it for Easter dinner. Over the years, I've tweaked it here and there to make it my own.—Arletta Slocum, Venice, Florida

Pork Loin Roast with Sour Cream Sauce

Pork Loin Roast with Sour Cream Sauce

Pork Loin Roast with Sour Cream Sauce

I use roasted parsnips, celery and onions to create a mouthwatering, rustic sauce for pork. This is home cooking at its very best!—Donna Noel, Gray, Maine

Pork Tenderloin Florentine

Pork Tenderloin Florentine

Pork Tenderloin Florentine

My husband and I came up with this recipe one day when I had a pork tenderloin and didn't know what to do with it. It was so good, we invited friends over for a sample the next weekend.

Pork Wellington

Pork Wellington

Pork Wellington

This meal is a simple and nutritious way for kids to eat their vegetables. With the tender crust and tasty cheese, it's a real hit with everyone who samples it.

Prosciutto-Wrapped Haddock

Prosciutto-Wrapped Haddock

Prosciutto-Wrapped Haddock

A friend made this main dish for me when I was in college. It redefined my idea of Italian cooking. Prosciutto and pesto complement the mild-flavored fish.—Kendra Doss, Kansas City, Missouri
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