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Easter Dinner Recipes

From apricot ham steaks, to stuffed pork roast and lamb, these recipes are sure-fire Easter dinner crowd-pleasers.

Holiday Spiral Ham

Holiday Spiral Ham

Holiday Spiral Ham

With its tangy cranberry-apple relish and the pineapple wedges on the side, this moist, festive ham makes a striking centerpiece for any special-occasion meal.—P Lauren Fay-Neri, Syracuse, New York

Crown Roast of Pork

Crown Roast of Pork

Crown Roast of Pork

My favorite entree for Christmas and other special occasions, a crown roast is easy to prepare. Both its elegant appearance and excellent flavor are sure to impress your friends and family. (Call ahead to order a crown roast from your butcher or meat department.)

Rack of Lamb with Figs

Rack of Lamb with Figs

Rack of Lamb with Figs

I've been making rack of lamb for years. My grandma gave me this recipe because she knew how much I love figs. And the toasted walnuts sprinkled on top give it just the right touch. —Sylvia Castanon, Long Beach, California
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Spinach Chicken Crepes

Spinach Chicken Crepes

Spinach Chicken Crepes

I made this dish at a cooking class several years ago. These spinach- and chicken-filled crepes are topped with a tasty mushroom sauce.

Herbed Roast Beef with Horseradish Sauce

Herbed Roast Beef with Horseradish Sauce

Herbed Roast Beef with Horseradish Sauce

This is a great recipe to serve guests, and it can be easily doubled for a larger group.

Apple-Orange Glazed Ham

Apple-Orange Glazed Ham

Apple-Orange Glazed Ham

This ham has a wonderful orange glaze that makes it special for any family supper or holiday gathering. You can also insert whole cloves into the ham for added color and flavor.

Asparagus-Stuffed Chicken Breasts

Asparagus-Stuffed Chicken Breasts

Asparagus-Stuffed Chicken Breasts

Want to turn chicken into restaurant-quality gourmet fare? You can’t get much quicker than Renee Smith’s Asparagus-Stuffed Chicken Breasts drizzled with a luscious lemony sauce and sprinkled with toasted almonds. “This easy microwave recipe has been a family favorite for many years,” writes Renee from Clinton Township, Michigan. TIP: Serve with Mandarin orange sections to round out the meal.

Ham with Ruby-Red Glaze

Ham with Ruby-Red Glaze

Ham with Ruby-Red Glaze

I have used this recipe for over 40 years and it is still a favorite of my family. My grandchildren love the sauce also on mashed potatoes.—Beverly Payne, El Sobrante, California

Tender Lamb with Mint Salsa

Tender Lamb with Mint Salsa

Tender Lamb with Mint Salsa

Tender slices of meat are served with a refreshing salsa that will have guests licking their lips.

Seasoned Turkey Sandwiches

Seasoned Turkey Sandwiches

Seasoned Turkey Sandwiches

This savory turkey tucked in homemade buns steals the show at any potluck or family reunion. It’s been a huge hit at football dinners, graduation parties and more. —LaVonne Hegland, St. Michael, Minnesota

Creamy Scallop Crepes

Creamy Scallop Crepes

Creamy Scallop Crepes

This award winning Swiss cheese-and-scallop-filled crepe recipe comes from Doreen Kelly of Hatboro, Pennsylvania. For extra flavor, Doreen also likes to add 1/4 teaspoon fresh dill weed to the crepe batter before refrigerating.
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