Share:

Easter Dinner Recipes

From apricot ham steaks, to stuffed pork roast and lamb, these recipes are sure-fire Easter dinner crowd-pleasers.

Turkey with Sausage-Corn Bread Stuffing

Turkey with Sausage-Corn Bread Stuffing

Turkey with Sausage-Corn Bread Stuffing

Complement your bird with this savory stuffing from June Kathrein of Delta, Colorado. “I’ve made this recipe for many potlucks and church suppers, and everyone raves about it...even those who usually don’t like stuffing,” says June.

Fontina-Fruit Chicken Breasts

Fontina-Fruit Chicken Breasts

Fontina-Fruit Chicken Breasts

This is one of my favorite chicken dishes, festive enough for a special occasion but not loaded with fat and sugar. -Lily Julow, Lawrenceville, Georgia

Artichoke 'n' Fennel Lasagna

Artichoke 'n' Fennel Lasagna

Artichoke 'n' Fennel Lasagna

This lasagna is so full of different flavors and textures that you'll never miss the meat. The aroma of Italy fills the kitchen as it bakes!
Advertise with us
ADVERTISEMENT

Glazed Pork Crown Roast

Glazed Pork Crown Roast

Glazed Pork Crown Roast

If you need an elegant entree to serve a crowd, you can't go wrong with crown roast of pork. An easy glaze enhances every bite.—Rita Kitsteiner, Tucson, Arizona

Best Leg of Lamb

Best Leg of Lamb

Best Leg of Lamb

When Julia Child visited my cousin's winery 20 years ago for a TV segment, she prepared leg of lamb using these ingredients. She didn't give the amounts, but I've come close to recreating the recipe.

Cheesy Manicotti Crepes

Cheesy Manicotti Crepes

Cheesy Manicotti Crepes

This entree may lack meat but it's loaded with three cheeses! Using homemade crepes instead of manicotti shells makes it special for holidays and other gatherings.—Lori Henry, Elkhart, Indiana

Seafood en Croute

Seafood en Croute

Seafood en Croute

I'm a busy mom with little time to spend in the kitchen. So when I'm given a recipe like this that's impressive, easy and tasty, I know I have a winner!

Poached Salmon with Chimichurri

Poached Salmon with Chimichurri

Poached Salmon with Chimichurri

Tender, flaky salmon is treated to a flavorful sauce in this elegant dish from our Test Kitchen. Though it takes a little extra prep time, this impressive entree will please every mouth it meets!

Pineapple Cranberry Ham

Pineapple Cranberry Ham

Pineapple Cranberry Ham

Tired of the same-old, same-old meals for dinner? Try something new tonight with this dish! A sweet and tangy relish of cranberries and pineapple tops these hearty ham steaks, adding lots of flavor and color. Rita Brower - Exeter, CA

Roast Pork with Cherry-Almond Glaze

Roast Pork with Cherry-Almond Glaze

Roast Pork with Cherry-Almond Glaze

Your pork roast will never dry out during cooking with this sweet cherry glaze. You can also spoon the sauce over slices of baked ham.

Sirloin with Blue Cheese Butter

Sirloin with Blue Cheese Butter

Sirloin with Blue Cheese Butter

Few meats are as mouthwatering as a juicy, grilled steak. And when you top a tender sirloin with a savory blue cheese and walnut butter, it's mouthwatering and memorable.—Sharon Johnson, Minneapolis, Minnesota
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT