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Easter Dinner Recipes

From apricot ham steaks, to stuffed pork roast and lamb, these recipes are sure-fire Easter dinner crowd-pleasers.

Recipe Spotlight

Seared Salmon with Strawberry Basil Relish

Salmon and basil take a sweet new approach when topped off with a relish of strawberries, honey and pepper. —Stacy Mullens, Gresham, Oregon
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More Easter Dinner Recipes

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Waldorf Stuffed Ham

Waldorf Stuffed Ham

Waldorf Stuffed Ham

I couldn’t resist trying something new for this contest, and this recipe just popped into my head. I served it to my husband, and he said it’s a keeper. —Colleen Vrooman, Waukesha, Wisconsin

Ham and Potatoes Au Gratin

Ham and Potatoes Au Gratin

Ham and Potatoes Au Gratin

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

Best-Ever Asparagus/Ham Rolls

Best-Ever Asparagus/Ham Rolls

Best-Ever Asparagus/Ham Rolls

This is an easy dish to prepare, yet elegant enough for company. I'm always asked for the recipe. I adapted it from one of my mother's recipes. And now, this is one of the few ways I can get our daughters to enjoy asparagus!
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Zesty Breakfast Burritos

Zesty Breakfast Burritos

Zesty Breakfast Burritos

My husband grew up in Mexico and prefers his food extra spicy. Special seasonings added to ordinary ground pork give a little life to standard sausage and eggs.

Fruit-Glazed Spiral Ham

Fruit-Glazed Spiral Ham

Fruit-Glazed Spiral Ham

"The combo of zesty horseradish and tangy mustard creates a delicious glaze perfect for pork. I've used this recipe for years and always get rave reviews." Joan Hallford, North Richland Hills, Texas

Veal Chops with Mustard-Sage Crust

Veal Chops with Mustard-Sage Crust

Veal Chops with Mustard-Sage Crust

Our home economists use stone-ground mustard to flavor moist veal chops. They easily bake in the oven for a quick-and-easy entree.

Baked Pineapple-Pork Kabobs

Baked Pineapple-Pork Kabobs

Baked Pineapple-Pork Kabobs

These tasty kabobs are baked instead of grilled, so you can enjoy them even when the weather doesn't cooperate.

Apple-Orange Glazed Ham

Apple-Orange Glazed Ham

Apple-Orange Glazed Ham

This ham has a wonderful orange glaze that makes it special for any family supper or holiday gathering. You can also insert whole cloves into the ham for added color and flavor.

Creamy Scallop Crepes

Creamy Scallop Crepes

Creamy Scallop Crepes

This award winning Swiss cheese-and-scallop-filled crepe recipe comes from Doreen Kelly of Hatboro, Pennsylvania. For extra flavor, Doreen also likes to add 1/4 teaspoon fresh dill weed to the crepe batter before refrigerating.

Asparagus & Corn Quiche

Asparagus & Corn Quiche

Asparagus & Corn Quiche

My mom loves quiche, so for Mother's Day one year I created my own quiche recipe for her. I've been making it ever since. All it takes is a trip to the farmers market. If you have the ingredients, make the crust from scratch. —Yanique Douglas, Waynesboro, Pennsylvania

Holiday Ham Kabobs

Holiday Ham Kabobs

Holiday Ham Kabobs

A little sugar and spice make these ham-stacked skewers oh-so-nice as an Easter entree. The colorful kabobs are simple to broil in the oven...or grill them outdoors if weather allows.
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