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Easter Dinner Recipes

From apricot ham steaks, to stuffed pork roast and lamb, these recipes are sure-fire Easter dinner crowd-pleasers.

Recipe Spotlight

My sister-in-law served this special dish for Easter breakfast one year, and our whole family loved the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree. -Dianne Meyer, Graniteville, Vermont
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More Easter Dinner Recipes

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Baked Fish with Cheese Sauce for Two

Baked Fish with Cheese Sauce for Two

Baked Fish with Cheese Sauce for Two

There's plenty of time to whip up this flaky fish and decadent cheese sauce. Turn a ho-hum weeknight into a special occasion.—Kristin Reynolds, Van Buren, Arkansas

Pineapple Ham Steaks

Pineapple Ham Steaks

Pineapple Ham Steaks

It’s a snap to dress up ham steaks with just a handful of kitchen staples. You won’t believe how quickly this dish comes together before you pop it in the oven.—Rita Sholtz, Tonawanda, New York

Apricot-Filled Pork Tenderloin

Apricot-Filled Pork Tenderloin

Apricot-Filled Pork Tenderloin

This flavorful main course is a great company offering. The tenderloin tastes wonderful and looks so pretty when it's sliced to reveal a golden apricot center. In the 15 years I've been using this recipe, it has never failed me.
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Beer-Glazed Ham

Beer-Glazed Ham

Beer-Glazed Ham

Here’s a fuss-free way to “fancy up” your Easter ham that everyone will love. Explains Kim Ryon of Factoryville, Pennsylvania, “My motto is: Anything with brown sugar has to be good.” And this ham really is!

Ham & Sweet Potato Packets

Ham & Sweet Potato Packets

Ham & Sweet Potato Packets

I can my own peaches, so I love making this recipe, shares Janet Ernsbarger of Salina, Kansas. Add a simple salad for a delicious rounded out meal.

South Seas Chicken and Bananas

South Seas Chicken and Bananas

South Seas Chicken and Bananas

Your taste buds get a tropical vacation when you prepare a platter of this chicken! My father-in-law loves coconut, so this dish is one of his favorites. Whenever I serve this for dinner, everyone raves over it. — Wendy Smith, Eagleville, Pennsylvania

Carolina Shrimp & Cheddar Grits

Carolina Shrimp & Cheddar Grits

Carolina Shrimp & Cheddar Grits

Shrimp and grits are a house favorite, if only we could agree on a recipe. I stirred things up with cheddar and Cajun seasoning to find a winner. —Charlotte Price, Raleigh, North Carolina

Ham and Potatoes Au Gratin

Ham and Potatoes Au Gratin

Ham and Potatoes Au Gratin

This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.

Leg of Lamb

Leg of Lamb

Leg of Lamb

"MY MOTHER'S baked leg of lamb, served with gravy and mint jelly, was a masterpiece! Our family always looked forward to having it on Easter Sunday."

Glazed Pork Crown Roast

Glazed Pork Crown Roast

Glazed Pork Crown Roast

If you need an elegant entree to serve a crowd, you can't go wrong with crown roast of pork. An easy glaze enhances every bite.—Rita Kitsteiner, Tucson, Arizona

Sweet N Moist Ham

Sweet N Moist Ham

Sweet N Moist Ham

We served 75 pounds of ham fixed this way. It could not be simpler, and it's moist and delightfully sweet.
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