Easter Dinner Recipes

From apricot ham steaks, to stuffed pork roast and lamb, these recipes are sure-fire Easter dinner crowd-pleasers.

Recipe Spotlight

Cherry Balsamic Pork Loin

After having a wonderful cherry Brie topping from a local market, I just knew I had to create one for pork. If you're really crazy about cherries, add even more to the slow cooker. —Susan Stetzel, Gainesville, New York
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Rosemary-Rubbed Lamb Chops

Rosemary-Rubbed Lamb Chops

Rosemary-Rubbed Lamb Chops

These lamb chops from our Test Kitchen are a delicious treat. They're moist, tender and flavor...making them a perfect choice for company.

Grilled Rosemary Pork Roast

Grilled Rosemary Pork Roast

Grilled Rosemary Pork Roast

When the family's coming or we're expecting guests for dinner, I often serve this flavorful grilled pork roast—and it's always a winner! Chopped apple and sweet honey complement the rosemary and garlic. —Christine Wilson Sellersville, Pennsylvania

Curried Olive Egg Salad

Curried Olive Egg Salad

Curried Olive Egg Salad

Accessorizing the humble egg salad sandwich with olives, curry powder and celery seed really bumps up the flavor of lunch.—Anita Doyle, Dodgeville, Wisconsin

Duck with Orange Hazelnut Stuffing

Duck with Orange Hazelnut Stuffing

Duck with Orange Hazelnut Stuffing

For over 50 years, this elegant entree has graced my family's holiday table. The zesty stuffing with its nice nutty crunch complements the slices of moist duck, while the hint of orange in the gravy sets it apart.

Lamb with Mint Salsa

Lamb with Mint Salsa

Lamb with Mint Salsa

This flavorful entree is well-seasoned with an herb rub of basil, garlic, rosemary and thyme. Tender slices of meat are served with a refreshing salsa that will have eve non-lamb lovers licking their lips.

Corn-Stuffed Crown Roast

Corn-Stuffed Crown Roast

Corn-Stuffed Crown Roast

"My mother always made this elegant entree for company dinners and special family celebrations," remembers Dorothy Swanson of St. Louis, Missouri.

Grilled Tomatillo Chicken for Two

Grilled Tomatillo Chicken for Two

Grilled Tomatillo Chicken for Two

This winning dish gets its flavorful kick from a tomatillo mixture jazzed up with lime juice, cilantro and jalapeno. Dollop with sour cream and serve over rice for a memorable meal. —Audrey Kinne, Elkhart, Indiana

Zucchini Brunch Pie

Zucchini Brunch Pie

Zucchini Brunch Pie

After visiting our parents in the country one time, we came home laden with boxes of fresh vegetables. I shared them with a neighbor, who in turn shared this recipe with me. It has become one of our favorites—both to look at and to taste.

Fruit-Glazed Spiral Ham

Fruit-Glazed Spiral Ham

Fruit-Glazed Spiral Ham

"The combo of zesty horseradish and tangy mustard creates a delicious glaze perfect for pork. I've used this recipe for years and always get rave reviews." Joan Hallford, North Richland Hills, Texas

Leg of Lamb

Leg of Lamb

Leg of Lamb

"MY MOTHER'S baked leg of lamb, served with gravy and mint jelly, was a masterpiece! Our family always looked forward to having it on Easter Sunday."

Glazed Holiday Pork Roast

Glazed Holiday Pork Roast

Glazed Holiday Pork Roast

With this sweet and tangy fruit glaze, this pretty pork roast is perfect for a holiday meal. But don't save it just for special occasions! My husband and son love this warm and satisfying supper whenever I serve it.
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