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Easter Dinner Recipes

From apricot ham steaks, to stuffed pork roast and lamb, these recipes are sure-fire Easter dinner crowd-pleasers.

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Overnight Brunch Casserole

Overnight Brunch Casserole

Overnight Brunch Casserole

I love to cook for company and do brunch frequently. Different from most egg bakes, this casserole combines scrambled eggs and a cheese sauce that bake up into a rich and creamy dish. —Candace Hesch, Mosinee, Wisconsin

Peach-Glazed Ham

Peach-Glazed Ham

Peach-Glazed Ham

This recipe for our family's traditional Easter ham is my own creation. It truly is a winner and even took first place in a local recipe contest.

Raspberry-Chipotle Glazed Ham

Raspberry-Chipotle Glazed Ham

Raspberry-Chipotle Glazed Ham

Looking to liven up your same-old holiday ham? Try this recipe, which features a sweet and spicy sauce.
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Rosemary Leg of Lamb

Rosemary Leg of Lamb

Rosemary Leg of Lamb

Roast lamb is a treat for our family at Easter Time and on other special occasions. Before putting the meat in the oven, I rub on a mixture of garlic, rosemary, salt and pepper, which enhances the flavor. -Marie Hattrup Sparks, Nevada

Rosemary-Rubbed Lamb Chops

Rosemary-Rubbed Lamb Chops

Rosemary-Rubbed Lamb Chops

These lamb chops from our Test Kitchen are a delicious treat. They're moist, tender and flavor...making them a perfect choice for company.

Short Rib Poutine

Short Rib Poutine

Short Rib Poutine

This combines the hearty, spicy flavors of my beloved slow cooker short ribs with my all-time favorite comfort food: fries and gravy. With a little prep in the morning, it's just about ready when I come home from work (plus, the kitchen smells amazing!). —Erin DeWitt, Long Beach, California

Spinach Chicken Crepes

Spinach Chicken Crepes

Spinach Chicken Crepes

I made this dish at a cooking class several years ago. These spinach- and chicken-filled crepes are topped with a tasty mushroom sauce.

Sweet N Moist Ham

Sweet N Moist Ham

Sweet N Moist Ham

We served 75 pounds of ham fixed this way. It could not be simpler, and it's moist and delightfully sweet.

Veal Chops with Mustard-Sage Crust

Veal Chops with Mustard-Sage Crust

Veal Chops with Mustard-Sage Crust

Our home economists use stone-ground mustard to flavor moist veal chops. They easily bake in the oven for a quick-and-easy entree.

Waldorf Stuffed Ham

Waldorf Stuffed Ham

Waldorf Stuffed Ham

I couldn’t resist trying something new for this contest, and this recipe just popped into my head. I served it to my husband, and he said it’s a keeper. —Colleen Vrooman, Waukesha, Wisconsin

Grandma's Meat Loaf

Grandma's Meat Loaf

Grandma's Meat Loaf

We love Grandma's version of meat loaf so much that we have it at Thanksgiving, Christmas and Easter—the holidays wouldn't be the same without it! It's just as good the next day, as a cold sandwich.—Joan Frey, Spencer, Ohio
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