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Christmas Dinner Recipes

Looking for Christmas dinner recipes? Find Christmas recipes for dinner including Christmas turkey, Christmas ham, and more Christmas dinner recipes.

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Roast Pork with Cherry-Almond Glaze

Roast Pork with Cherry-Almond Glaze

Roast Pork with Cherry-Almond Glaze

Your pork roast will never dry out during cooking with this sweet cherry glaze. You can also spoon the sauce over slices of baked ham.

Roast Turkey with Sausage-Cabbage Stuffing

Roast Turkey with Sausage-Cabbage Stuffing

Roast Turkey with Sausage-Cabbage Stuffing

This turkey and trimmings recipe is a staple in my family. No one guesses that there's cabbage in the stuffing! — Alma Winberry, Great Falls, Montana

Salmon with Mornay Sauce

Salmon with Mornay Sauce

Salmon with Mornay Sauce

Priscilla Gilbert from Indian Harbour Beach, Florida writes, “This is a good hearty salmon dish, quick and simple to prepare. My husband and I love salmon and this is one of our favorites.” It's creamy and classic, nicely seasoned and very rich; this is one dish sure to surprise.
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Savory Pork Loin Roast

Savory Pork Loin Roast

Savory Pork Loin Roast

This recipe is one of my family's favorite. The pork always tender and fragrant.—DeEtta Rasmussen, Fort Madison, Iowa

Shrimp Marinara

Shrimp Marinara

Shrimp Marinara

In Galesburg, Illinois, Sue Mackey simmers a flavorful marinara sauce for most of the day. Then shortly before mealtime, she simply adds cooked shrimp, which merely require being heated through. Served over spaghetti, it makes a delicious dressed-up main dish.

Spiral Ham with Cranberry Glaze

Spiral Ham with Cranberry Glaze

Spiral Ham with Cranberry Glaze

The sweet, tangy glaze that complements this ham looks so pretty, and the cranberry flavor pairs well with the meat. It’s been a tradition in my home for as long as I can remember. —Pattie Prescott, Manchester, New Hampshire

Stuffed Pork Tenderloin with Shiitake Mushroom Sauce

Stuffed Pork Tenderloin with Shiitake Mushroom Sauce

Stuffed Pork Tenderloin with Shiitake Mushroom Sauce

Pork tenderloin is a versatile cut that's ideal for hurried cooks because it roasts so quickly. Filled with a stuffing of fresh herbs, sausage, porcini and shiitake mushrooms, it makes a flavorful entree. —Taste of Home Test Kitchen, Greendale, Wisconsin

Tenderloin with Creamy Garlic Sauce

Tenderloin with Creamy Garlic Sauce

Tenderloin with Creamy Garlic Sauce

Served with green beans, garlic mashed potatoes and seven-layer salad, this is the main course at my family's annual Christmas gathering. Even those who aren't fond of meat comment on its tenderness and flavor. Likely, since garlic goes well with everything, the sauce'd be good with pork or poultry besides. My husband and I have a 16-year-old son and a 15-year-old daughter. -Beth Taylor, Chapin, South Carolina

Glazed Ham

Glazed Ham

Glazed Ham

Holiday ham gets a sweet and tangy taste from this honey of a glaze. I make sure to have extra on hand because my family likes to use it as a dipping sauce.

Best-Ever Lamb Chops

Best-Ever Lamb Chops

Best-Ever Lamb Chops

"My mom just loved a good lamb chop, and this easy recipe was her favorite way to have them. I've also grilled these chops with great results." Kim Mundy - Visalia, CA

Crab Imperial Casserole

Crab Imperial Casserole

Crab Imperial Casserole

The recipe serves eight, but plan to double it. Fresh mushrooms and lump crabmeat make it hard to turn down seconds of this rich casserole. —Barbara Carlucci, Orange Park, Florida
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