"Now that our children are on their own, I try to make varied meals for two that are both appetizing and interesting," says Jeanne Molloy of Feeding Hills, Massachusetts. "I sometimes double this recipe so we can have the leftovers for lunch the next day. It reheats well in the microwave."
"Because my husband hunts, I'm always trying new ways to use venison," writes Jan Stahl of Flin Flon, Manitoba. "When I incorporated it into my meat pie recipe - a traditional Fresh-Canadian dish - it was a smash hit! We make dozens of these pies as Christmas gifts."