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Christmas Dinner Recipes

Looking for Christmas dinner recipes? Find Christmas recipes for dinner including Christmas turkey, Christmas ham, and more Christmas dinner recipes.

Apricot-Glazed Cornish Hens for Two

Apricot-Glazed Cornish Hens for Two

Apricot-Glazed Cornish Hens for Two

I found this easy recipe for Cornish hens and prepare it often for my family. The glaze keeps the hens tender and moist, and the skin roasts to a golden glow. It's tasty, too. When the children are gone for the weekend, my husband and I enjoy this meal-perfect for two.

Fiery Skewered Shrimp

Fiery Skewered Shrimp

Fiery Skewered Shrimp

This easy-to-make entree gets its great taste from a simple yet spicy marinade. You can broil the kabobs or throw them on the grill outside. We like to serve the shrimp on a bed of greens.

Marmalade Raisin Glazed Ham

Marmalade Raisin Glazed Ham

Marmalade Raisin Glazed Ham

A platter crowned with her impressive ham is passed around Barbara Nowakowski's table at holiday time. "I always get requests for this on special occasions," she relates from Mesa, Arizona. A spiced marmalade glaze and plump golden raisins add sweetness to every slice.
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Spicy Filet Mignon

Spicy Filet Mignon

Spicy Filet Mignon

I adapted this recipe from a seasoning I saw for blackened catfish. Because these steaks have a lot of kick, I make a more mellow side dish, like buttered potatoes or grilled fresh vegetables. —Vera Kobiako, Jupiter, Florida

Scandinavian Meatballs with Dill Sauce

Scandinavian Meatballs with Dill Sauce

Scandinavian Meatballs with Dill Sauce

This recipe is handwritten in a cookbook that's used so often, I have to hold it together with rubber bands! The meatballs have appealing old-world flavor. —Linda Swanson, Riverside, Washington

Cranberry-Orange Roast Ducklings

Cranberry-Orange Roast Ducklings

Cranberry-Orange Roast Ducklings

I came up with this recipe few years ago. The first time I served it, there wasn't a speck of food left on the platter and I knew I had a winning recipe. —Gloria Warczak, Cedarburg, Wisconsin

Italian-Style Round Steak

Italian-Style Round Steak

Italian-Style Round Steak

My family loves this Swiss steak with an Italian touch. It's true comfort food that will appeal to your family as well. —Sharon Farnsworth, Longmont, Colorado

Garlic Crab-Stuffed Chicken

Garlic Crab-Stuffed Chicken

Garlic Crab-Stuffed Chicken

I created this recipe as a way to make ordinary chicken extra special. To save time, you can roll up the chicken early in the day, refrigerate it, then dip in the egg, brown and bake later on. —Dorothy Glaeser, Naples, Florida

Smoky Beef Brisket

Smoky Beef Brisket

Smoky Beef Brisket

A friend and I first ate this brisket at a restaurant, then came home and duplicated it with great success. Leftovers make terrific sandwiches.—Sue McQueen, Cameron, Missouri

Cinnamon Pork Tenderloin

Cinnamon Pork Tenderloin

Cinnamon Pork Tenderloin

The marinade for this grilled pork tenderloin is laden with lots of wonderful flavors, like cinnamon, honey and garlic. It turns out perfectly every time and always impresses. —Cathleen Bushman, Geneva, Illinois

Special Seafood Linguine

Special Seafood Linguine

Special Seafood Linguine

When entertaining, I often rely on this hearty pasta dish. To avoid some last-minute fuss, chop the onion and green pepper, and peel and devein the shrimp earlier in the day. —Valerie Putsey, Winamac, Indiana
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