Christmas Dinner Recipes

Looking for Christmas dinner recipes? Find Christmas recipes for dinner including Christmas turkey, Christmas ham, and more Christmas dinner recipes.

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Smoked Salmon and Egg Wraps

Smoked Salmon and Egg Wraps

Smoked Salmon and Egg Wraps

These hearty breakfast roll-ups are great when you're serving a crowd. Everyone enjoys the smoked salmon flavor, which is nicely accented by a hint of dill in the eggs. —Mary Lou Wayman, Salt Lake City, Utah

Thanksgiving Turkey for Two

Thanksgiving Turkey for Two

Thanksgiving Turkey for Two

One of the hardest meals to plan is a holiday meal for two. You want all the smells and feelings of the season, but you don't want leftovers until June! This recipe is the tasty answer. —Joyce Kramer, Donalsonville, Georgia

Rosemary-Garlic Roast Beef

Rosemary-Garlic Roast Beef

Rosemary-Garlic Roast Beef

This tender and juicy roast looks beautiful when I serve it to guests. It also makes the house smell wonderful as it cooks. I usually serve it with warm French bread and a salad topped with buttermilk dressing. —Brenda Hlivyak, La Center, Washington

Vegetable Stuffed Chicken Rolls

Vegetable Stuffed Chicken Rolls

Vegetable Stuffed Chicken Rolls

“I’ve been making this pretty, festive-looking dish for years and people often ask for the recipe. Convenient for company, it can be made ahead of time right up to the point of dusting with flour and browning.” —Virgina Anthony, Jacksonville, Florida

Pork Tenderloin with Pear Cream Sauce

Pork Tenderloin with Pear Cream Sauce

Pork Tenderloin with Pear Cream Sauce

Pork’s mild taste goes well with sweet flavors and many seasonings. Here, I’ve teamed it with both—luscious pears and a refreshing herb blend.—Joyce Moynihan, Lakeville, Minnesota

Orange-Glazed Ham Steaks

Orange-Glazed Ham Steaks

Orange-Glazed Ham Steaks

These tasty ham steaks combine orange marmalade and maple syrup for a terrific taste that goes beyond dinner: I like to serve leftovers at brunch. We love it with fruit and scrambled eggs. —Bonnie Hawkins, Elkhorn, Wisconsin

Peppered Filets with Horseradish Cream Sauce

Peppered Filets with Horseradish Cream Sauce

Peppered Filets with Horseradish Cream Sauce

This beef tenderloin recipe is a family favorite that's quick and always satisfying. The creamy sauce has the perfect balance of horseradish and mustard.—Marie Rizzio, Interlochen, Michigan

Artichoke Beef Steaks

Artichoke Beef Steaks

Artichoke Beef Steaks

Light green artichokes and vibrant pimientos make these colorful steaks perfect for the holiday season. If weather permits, grill the steaks outside and prepare the topping in a skillet as directed.

Chicken with Cranberry Stuffing

Chicken with Cranberry Stuffing

Chicken with Cranberry Stuffing

I came up with this dish by combining various elements my family enjoyed from other recipes. It's a very pretty way to dress up plain chicken breast halves.—JoAnne Cloughly, East Worcester, New York

Asparagus Veal Cordon Bleu

Asparagus Veal Cordon Bleu

Asparagus Veal Cordon Bleu

"Now that our children are on their own, I try to make varied meals for two that are both appetizing and interesting," says Jeanne Molloy of Feeding Hills, Massachusetts. "I sometimes double this recipe so we can have the leftovers for lunch the next day. It reheats well in the microwave."

Crab Imperial Casserole

Crab Imperial Casserole

Crab Imperial Casserole

The recipe serves eight, but plan to double it. Fresh mushrooms and lump crabmeat make it hard to turn down seconds of this rich casserole. —Barbara Carlucci, Orange Park, Florida
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