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Christmas Dinner Recipes

Looking for Christmas dinner recipes? Find Christmas recipes for dinner including Christmas turkey, Christmas ham, and more Christmas dinner recipes.

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Stuffed Pork Tenderloin with Shiitake Mushroom Sauce

Stuffed Pork Tenderloin with Shiitake Mushroom Sauce

Stuffed Pork Tenderloin with Shiitake Mushroom Sauce

Pork tenderloin is a versatile cut that's ideal for hurried cooks because it roasts so quickly. Filled with a stuffing of fresh herbs, sausage, porcini and shiitake mushrooms, it makes a flavorful entree. —Taste of Home Test Kitchen, Greendale, Wisconsin

Tenderloin with Creamy Garlic Sauce

Tenderloin with Creamy Garlic Sauce

Tenderloin with Creamy Garlic Sauce

Served with green beans, garlic mashed potatoes and seven-layer salad, this is the main course at my family's annual Christmas gathering. Even those who aren't fond of meat comment on its tenderness and flavor. Likely, since garlic goes well with everything, the sauce'd be good with pork or poultry besides. My husband and I have a 16-year-old son and a 15-year-old daughter. -Beth Taylor, Chapin, South Carolina

Glazed Ham

Glazed Ham

Glazed Ham

Holiday ham gets a sweet and tangy taste from this honey of a glaze. I make sure to have extra on hand because my family likes to use it as a dipping sauce.
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Crab Imperial Casserole

Crab Imperial Casserole

Crab Imperial Casserole

The recipe serves eight, but plan to double it. Fresh mushrooms and lump crabmeat make it hard to turn down seconds of this rich casserole. —Barbara Carlucci, Orange Park, Florida

Flank Steak with Wine Sauce

Flank Steak with Wine Sauce

Flank Steak with Wine Sauce

“For best results, I always serve this lean and tasty flank steak rare. Deglaze the pan with wine, making sure to scrape up all the savory browned bits with a wooden spoon,” says Warner Beatty of Niagara Falls, Ontario.

Glazed Cornish Hens

Glazed Cornish Hens

Glazed Cornish Hens

If you're looking to add a touch of elegance to your Christmas dinner table, our Test Kitchen home economists suggest these Cornish game hens topped with a sweet apricot glaze.

Glazed Pineapple Ham

Glazed Pineapple Ham

Glazed Pineapple Ham

This was the first time that I've ever done our holiday ham, and I was so happy with how crispy and juicy it turned out. It's going to be a new tradition. —Chrissy Clark, Boise, Idaho

Glazed Pork with Strawberry Couscous

Glazed Pork with Strawberry Couscous

Glazed Pork with Strawberry Couscous

This is a delicious dish I often serve guests. I typically save it for when mint and strawberries are plentiful in my garden. Bernice V. Janowski, Stevens Point, Wisconsin

Golden Apricot-Glazed Turkey Breast

Golden Apricot-Glazed Turkey Breast

Golden Apricot-Glazed Turkey Breast

Basted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the centerpiece of your holiday table; guests will be glad you did. —Greg Fontenot, The Woodlands, Texas

Herb-Glazed Turkey

Herb-Glazed Turkey

Herb-Glazed Turkey

Honey and corn syrup blend with savoy herbs and seasonings to give turkey a slightly sweet flavor. This tried-and-true recipe never fails to win me compliments.

Herbed Roast Beef

Herbed Roast Beef

Herbed Roast Beef

A savory herb rub flavors this juicy roast that makes an impression every time my mom serves it for dinner. The creamy horseradish sauce adds a little kick to the crispy-coated slices of beef. -Kerry Sullivan, Maitland, Florida
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