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Christmas Dinner Recipes

Looking for Christmas dinner recipes? Find Christmas recipes for dinner including Christmas turkey, Christmas ham, and more Christmas dinner recipes.

Recipe Spotlight

Beef Brisket Marinara

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Donna Marie Ryan
Marinara sauce and tender meat are real comfort food. Serve this brisket with mashed potatoes, rice or pasta. —Donna Marie Ryan, Topsfield, MA
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More Christmas Dinner Recipes

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Crown Roast with Plum-Apple Stuffing

Crown Roast with Plum-Apple Stuffing

Crown Roast with Plum-Apple Stuffing

All eyes with be on this impressive roast when you place it on your holiday table. The fruit combination of golden raisin, dried plums and apples nicely complement the pork.—Marie Rizzio, Interlochen, Michigan

Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin

Bacon Wrapped Pork Tenderloin

I combined part of one recipe and another to come up with this extra-special roast.—Dale Ann Glover, Strathroy, Ontario

Honey-Glazed Turkey

Honey-Glazed Turkey

Honey-Glazed Turkey

Even during the holidays, my husband wouldn't eat turkey...until I tried this recipe. Now, he loves it! The sweet and spicy glaze gives the turkey a wonderful flavor.
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Swiss 'n' Crab Supper Pie

Swiss 'n' Crab Supper Pie

Swiss 'n' Crab Supper Pie

Though some parts of Alaska are suitable for farming, we're on the Gulf, where commercial fishing is the main industry. Crab is plentiful here, and so is salmon, halibut, shrimp and sea herring. You don't need fresh crab for this delicious, easy-to-make supper pie, though-with canned crabmeat, it becomes a great "off-the-shelf" meal. Hope your family enjoys it as much as mine does!

Orange-Glazed Ham Steaks

Orange-Glazed Ham Steaks

Orange-Glazed Ham Steaks

These tasty ham steaks combine orange marmalade and maple syrup for a terrific taste that goes beyond dinner: I like to serve leftovers at brunch. We love it with fruit and scrambled eggs. —Bonnie Hawkins, Elkhorn, Wisconsin

Rosemary Chicken Dinner

Rosemary Chicken Dinner

Rosemary Chicken Dinner

The fragrant rosemary is this hearty meat-and-potatoes dish makes the whole house smell wonderful! All you need to round out the meal is green salad or vegetable. —Christine Yost, Newark, New York

Wild West Wellingtons

Wild West Wellingtons

Wild West Wellingtons

This spicy spin-off of traditional beef Wellington is so attractive that it's perfect for a special occasion. If you like your food extra spicy, choose a hot salsa rather than mild or medium. —Jenni Dise, Phoenix, Arizona

Spicy Filet Mignon

Spicy Filet Mignon

Spicy Filet Mignon

I adapted this recipe from a seasoning I saw for blackened catfish. Because these steaks have a lot of kick, I make a more mellow side dish, like buttered potatoes or grilled fresh vegetables. —Vera Kobiako, Jupiter, Florida

Chicken Rolls with Raspberry Sauce

Chicken Rolls with Raspberry Sauce

Chicken Rolls with Raspberry Sauce

Give that weeknight meal an elegant feel with this impressive (but easy!) blue cheese-stuffed chicken. The raspberry sauce is also great on grilled pork tenderloin.

Always-Tender Roasted Turkey

Always-Tender Roasted Turkey

Always-Tender Roasted Turkey

For years I prepared my Thanksgiving turkey only to have it turn out dry. That's when I decided to give this recipe a try. Baking the bird in an oven bag keeps it moist and tender...and there's no basting involved.—Shirley Bedzis, San Diego, California

Bistro Herb-Rubbed Pork Tenderloin

Bistro Herb-Rubbed Pork Tenderloin

Bistro Herb-Rubbed Pork Tenderloin

A mouthwatering rub featuring fresh tarragon, thyme and rosemary releases rich, bold flavor as this pork entree sizzles. Served with a delectable thickened sauce, it’s crazy good! —Naylet LaRochelle, Miami
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