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Christmas Dinner Recipes

Looking for Christmas dinner recipes? Find Christmas recipes for dinner including Christmas turkey, Christmas ham, and more Christmas dinner recipes.

Recipe Spotlight

Beef Burgundy with Noodles

To save time, the night before serving this tasty dish, Mary Jo Nikolaus in Mansfield, Ohio trims the meat, cuts up the vegetables and stores in the fridge in separate containers. Prep takes only minutes next morning. At night, she simply cooks the noodles and bakes some cheesy garlic toast to complete her warm, hearty, fuss-free meal!
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More Christmas Dinner Recipes

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Turkey with Cherry Stuffing

Turkey with Cherry Stuffing

Turkey with Cherry Stuffing

This moist stuffing, with its fruity blend of raisins and tart cherries, is a sweet twist on a traditional version. It's a tasty complement to tender poultry slices. Be prepared to dish up second helpings when you serve this bird.

Artichoke Beef Steaks

Artichoke Beef Steaks

Artichoke Beef Steaks

Light green artichokes and vibrant pimientos make these colorful steaks perfect for the holiday season. If weather permits, grill the steaks outside and prepare the topping in a skillet as directed.

Rosemary-Orange Roasted Chicken

Rosemary-Orange Roasted Chicken

Rosemary-Orange Roasted Chicken

Guests will fall in love at first sight of this impressive citrus and savory herb roasted chicken—a big hit when my best friend’s mom came for a visit. —Sarah Vasques, Milford, New Hampshire
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New Orleans-Style Spicy Shrimp

New Orleans-Style Spicy Shrimp

New Orleans-Style Spicy Shrimp

We have family members who attended college in New Orleans. This shrimp captures their favorite flavors from The Big Easy, with the right touch of spices and heat. —Susan Seymour, Valatie, New York

Lasagna Spinach Roll Ups

Lasagna Spinach Roll Ups

Lasagna Spinach Roll Ups

With five kinds of cheese, these pasta roll-ups are so flavorful. Keep them in mind when you want an impressive main course for special guests.—Mary Jane Jones, Williamstown, West Virginia

Flank Steak with Wine Sauce

Flank Steak with Wine Sauce

Flank Steak with Wine Sauce

“For best results, I always serve this lean and tasty flank steak rare. Deglaze the pan with wine, making sure to scrape up all the savory browned bits with a wooden spoon,” says Warner Beatty of Niagara Falls, Ontario.

Apricot-Filled Pork Tenderloin

Apricot-Filled Pork Tenderloin

Apricot-Filled Pork Tenderloin

This flavorful main course is a great company offering. The tenderloin tastes wonderful and looks so pretty when it's sliced to reveal a golden apricot center. In the 15 years I've been using this recipe, it has never failed me.

Pork Roast with Apricot-Rice Stuffing

Pork Roast with Apricot-Rice Stuffing

Pork Roast with Apricot-Rice Stuffing

Guests rave when I put this impressive pork roast on the table. Bake the extra stuffing separately and serve it on the side.

Ham with Peach Glaze

Ham with Peach Glaze

Ham with Peach Glaze

Tender slices of this fruit-glazed ham are on our family's Christmas menu every year. Topping the meat with pineapple slices, cherries and cloves makes it look festive--and adds to the flavor of this easy holiday entree. -Christine Eilerts Tulsa, Oklahoma

Mustard-Glazed Ham

Mustard-Glazed Ham

Mustard-Glazed Ham

MY MOM was known as the best cook in the country. This delicious glaze was in her collection of handwritten recipes. I laminated the ones I use most often, and this favorite was included. It's easy to prepare, and everyone seems to like ham made this way. -Dorothy Smith, El Dorado, Arkansas

Broccoli-Ham Cheese Pie

Broccoli-Ham Cheese Pie

Broccoli-Ham Cheese Pie

Sheets of easy-to-use phyllo dough create a crisp buttery crust for this comforting entree from Nancy Granaman. "This egg and vegetable pie always gets thumbs-up approval from my sons and husband," says the Burlington, Iowa cook.
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