Put chicken in a baking dish and add some pantry staples. Let it bake, and presto! You’ll have a sweet, succulent main course before you know it. Add rice or potatoes and an Asian frozen veggie mix, and supper is served. —Gwyn Brandt, Hibbing, Minnesota
The aroma of rosemary and garlic is mouthwatering, and this recipe could not be easier. A few minutes of prep and you'll come home to a delicious dinner. Even a beginner cook could make this and have it turn out perfectly.—Anita Bell, Hermitage, Tennessee
My husband calls me an aerobic cook because I can make this Italian dish in just 30 minutes. No one will accuse you of cutting corners. It tastes like it's been simmering deliciously for hours. —Regina Cowles, Boulder, Colorado
This roasted chicken is one I usually serve as a "treat" supper on weekends. I'll also make it sometimes for company. Everyone says they love it—there rarely are any leftovers. —Michelle Bouchard, St. Jean-Baptiste, Manitoba
"WHEN I WAS newly married, I was very interested in cooking, so I started to collect recipes. My new sister-in-law's mother sent me her family's favorite chicken recipe, and I knew it was destined to be a favorite in our household. The delicate flavor of lemon makes this dish great."