Roast Chicken

Looking for recipes for roasted chicken? Taste of Home has the best roasted chicken recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Garlic-Roasted Chicken and Vegetables

Garlic-Roasted Chicken and Vegetables

Garlic-Roasted Chicken and Vegetables

The first time my Greek father-in-law made this chicken, he proudly shared the recipe with me. It's my favorite way to roast chicken.

Honey-Lime Roasted Chicken

Honey-Lime Roasted Chicken

Honey-Lime Roasted Chicken

It's hard to believe this finger-licking main course starts with only five ingredients. "The chicken is easy, light and so good," promises Springfield, Vermont's Lori Carbonell. "It's just as tasty prepared outside on the grill."

Balsamic Chicken with Roasted Tomatoes

Balsamic Chicken with Roasted Tomatoes

Balsamic Chicken with Roasted Tomatoes

Now's the perfect time of year to make this dish. It's simple, but the sweet, tangy tomato glaze is just so good. —Karen Gehrig, Concord, North Carolina
Advertise with us ADVERTISEMENT

Mimosa Roasted Chicken

Mimosa Roasted Chicken

Mimosa Roasted Chicken

This aromatic seasoned chicken with a rich and buttery Champagne gravy will impress all who taste it. —Taste of Home Test Kitchen

Cider-Roasted Chicken

Cider-Roasted Chicken

Cider-Roasted Chicken

I'VE never shared this recipe before, even with members of my own family. I use it only for special occasions such as Christmas. I found the recipe in the first real good cookbook I owned, and my six children love it. I've also been inspired to enter cooking contests and have won several times. -Mary Dunphy, Stephenville, Newfoundland

Festive Roast Chicken

Festive Roast Chicken

Festive Roast Chicken

With rosemary, apples, cranberries and ginger, this is not your ordinary roasted chicken! It's a great alternative to turkey for a smaller holiday gathering.—Sue Gronholz, Beaver Dam, Wisconsin

Glazed Roast Chicken

Glazed Roast Chicken

Glazed Roast Chicken

A few pantry items inspired this recipe, which I've since made for small weeknight meals or for big parties. The quince jelly comes from my boss, who grows the fruit in his own backyard. —Victoria Miller, San Ramon, CA

Lemon-Roasted Chicken with Olive Couscous

Lemon-Roasted Chicken with Olive Couscous

Lemon-Roasted Chicken with Olive Couscous

If you can find preserved lemons, try them instead of the plain lemons for an even more authentic flavor in this North African-inspired recipe. —David Feder, Buffalo Grove, Illinois

Slow-Roasted Chicken with Vegetables

Slow-Roasted Chicken with Vegetables

Slow-Roasted Chicken with Vegetables

The aroma of rosemary and garlic is mouthwatering, and this recipe could not be easier. A few minutes of prep and you'll come home to a delicious dinner. Even a beginner cook could make this and have it turn out perfectly.—Anita Bell, Hermitage, Tennessee

Roasted Pepper Chicken Penne

Roasted Pepper Chicken Penne

Roasted Pepper Chicken Penne

My husband calls me an aerobic cook because I can make this Italian dish in just 30 minutes. No one will accuse you of cutting corners. It tastes like it's been simmering deliciously for hours. —Regina Cowles, Boulder, Colorado

Garlic-Roasted Honey Chicken

Garlic-Roasted Honey Chicken

Garlic-Roasted Honey Chicken

This roasted chicken is one I usually serve as a "treat" supper on weekends. I'll also make it sometimes for company. Everyone says they love it—there rarely are any leftovers. —Michelle Bouchard, St. Jean-Baptiste, Manitoba
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT