"This moist and tender chicken is a real time-saver on a busy weekend," writes Marian Platt of Sequim, Washington. "A simple blend of seasonings makes it a snap to prepare, and it smells heavenly as it roasts."— Marian Platt, Sequim, Washington
Put chicken in a baking dish and add some pantry staples. Let it bake, and presto! You’ll have a sweet, succulent main course before you know it. Add rice or potatoes and an Asian frozen veggie mix, and supper is served. —Gwyn Brandt, Hibbing, Minnesota
The changes made in this made over recipe slashes the fat by 70% and saturated fat by 80%, cut calories and sodium by about half and reduced cholesterol by more than a third. Yet the buttery-tasting makeover version is sure to please your family.—Helen Copeland, Greenback, Tennessee
A few pantry items inspired this recipe, which I've since made for small weeknight meals or for big parties. The quince jelly comes from my boss, who grows the fruit in his own backyard. —Victoria Miller, San Ramon, California
It's hard to believe this finger-licking main course starts with only five ingredients. "The chicken is easy, light and so good," promises Springfield, Vermont's Lori Carbonell. "It's just as tasty prepared outside on the grill."