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Roast Chicken

Looking for recipes for roasted chicken? Taste of Home has the best roasted chicken recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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This recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my family's favorite way to eat poultry. When my daughter was away at school, she even called home to ask me for the recipe so she could make it herself.—Judy Page, Edenville, Michigan
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Roasted Chicken with Garlic-Sherry Sauce

Roasted Chicken with Garlic-Sherry Sauce

Roasted Chicken with Garlic-Sherry Sauce

This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its leftovers in rice casseroles and hot, open-face sandwiches. —Sheri Sidwell, Alton, Illinois

Rosemary-Orange Roasted Chicken

Rosemary-Orange Roasted Chicken

Rosemary-Orange Roasted Chicken

Guests will fall in love at first sight of this impressive citrus and savory herb roasted chicken—a big hit when my best friend’s mom came for a visit. —Sarah Vasques, Milford, New Hampshire

Roasted Chicken with Sausage Stuffing

Roasted Chicken with Sausage Stuffing

Roasted Chicken with Sausage Stuffing

This roasted chicken not only has a down-home country flavor. It's attractive as well. Friends and family are always impressed when I put this on the table.
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Roast Chicken with Oyster Stuffing

Roast Chicken with Oyster Stuffing

Roast Chicken with Oyster Stuffing

The aroma of this moist, golden brown chicken is almost as wonderful as its flavor, and Mom's oyster stuffing is to die for! —Joan Jensen (daughter), Lowell, Indiana

Roast Chicken with Vegetables

Roast Chicken with Vegetables

Roast Chicken with Vegetables

Love a moist and tender chicken but not the mess of actual roasting? Use an oven cooking bag to keep chicken and veggies easily under control. —Taste of Home Test Kitchen

Fruit-Glazed Roast Chicken

Fruit-Glazed Roast Chicken

Fruit-Glazed Roast Chicken

Whenever I want to serve a special meal with a little flair, this is the recipe I reach for. To round out the dinner, I serve oven-roasted potatoes and a salad.

Roasted Chicken with Basil-Rice Stuffing

Roasted Chicken with Basil-Rice Stuffing

Roasted Chicken with Basil-Rice Stuffing

This stuffing, with its pleasant herb flavor, is a nice change of pace from traditional bread stuffing. The crunch comes from sunflower kernels. (Leftovers would be great in the Chicken Jambalaya recipe above.)

Spicy Roasted Sausage, Potatoes and Peppers

Spicy Roasted Sausage, Potatoes and Peppers

Spicy Roasted Sausage, Potatoes and Peppers

I love to share my cooking, and this hearty meal-in-one has gotten a tasty reputation around town. People have actually approached me in public to ask for the recipe. —Laurie Sledge, Brandon, Mississippi

Pan-Roasted Chicken and Vegetables

Pan-Roasted Chicken and Vegetables

Pan-Roasted Chicken and Vegetables

This one-dish meal tastes like it needs hours of hands-on time to put together, but it’s just minutes to prep the simple ingredients. So easy. —Sherri Melotik, Oak Creek, Wisconsin

Maple-Roasted Chicken & Acorn Squash

Maple-Roasted Chicken & Acorn Squash

Maple-Roasted Chicken & Acorn Squash

When I became a new mother, my mom helped me find comforting recipes to have on hand. This terrific roast chicken is a happy discovery. —Sara Eilers, Surprise, AZ

Roasted Chicken with Rosemary

Roasted Chicken with Rosemary

Roasted Chicken with Rosemary

This is like a roast, only it uses chicken instead of beef. The rosemary gives it a sweet taste and blends well with the garlic, butter and parsley. —Isabel Zienkosky, Salt Lake City, Utah
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