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Chicken Enchiladas

Looking for recipes for chicken enchiladas? Taste of Home has the best chicken enchiladas recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Chicken Enchilada Casserole

Chicken Enchilada Casserole

Chicken Enchilada Casserole

This family-friendly recipe offers a new take on classic enchiladas. If you like yours with a little extra “oomph,” sprinkle some seeded, fresh chopped jalapenos and cilantro on top. —Amy Johnson, New Braunfels, Texas

Chicken Chili Enchiladas

Chicken Chili Enchiladas

Chicken Chili Enchiladas

Cheesy enchiladas turn an everyday meal into a fiesta! Dorothy Pritchett of Wills Point, Texas, shares these hearty Southwestern roll-ups.

Spicy Chicken Enchiladas

Spicy Chicken Enchiladas

Spicy Chicken Enchiladas

Cooked chicken strips and canned enchilada sauce hurry along this zesty entree from Amy Dando. "I came up with it shortly after I got married," notes the Endicott, New York reader. "It's a delicious dinner for two that's easy to double for company."

Garlic Chicken Enchiladas

Garlic Chicken Enchiladas

Garlic Chicken Enchiladas

When cooking for my family or company, I rely on this recipe to please different palates.—Paula Hairford, Plaucheville, Louisiana

Easy Creamy Chicken Enchiladas

Easy Creamy Chicken Enchiladas

Easy Creamy Chicken Enchiladas

I adapted the recipe for these rich and creamy enchiladas from a cooking class I had a while back.

Summer Squash Enchiladas

Summer Squash Enchiladas

Summer Squash Enchiladas

I especially like to serve these enchiladas when squash is readily available in our garden. Everyone who tries them likes the fresh saucy flavor.

Chicken and Cheddar Enchiladas

Chicken and Cheddar Enchiladas

Chicken and Cheddar Enchiladas

This chicken dish has a nice zippy flavor, and it's a welcome change of pace from beef enchiladas.—Peggy Hoffman, Longview, Washington

Chicken Cheese Enchiladas

Chicken Cheese Enchiladas

Chicken Cheese Enchiladas

It can be pure heaven to dive into gooey, cheesy enchiladas. Especially if they taste anything like the recipe Diane Witmer of Spencer, Wisconsin sent us. They're rich, creamy and extra-cheesy, which makes them very hearty and filling.
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