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Mexican Chicken Recipes

Looking for recipes for Mexican chicken? Taste of Home has the best Mexican chicken recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Crisp tortilla bowls transform fruity chicken salad into an eye-catching dish, suitable for a special lunch or party. What a fun, convenient way to make a salad into a meal.—Ronna Farley, Rockville, Maryland
View Chicken and Mango Tortilla Bowls Recipe

More Mexican Chicken Recipes

Chicken Taco Pie

Chicken Taco Pie

Chicken Taco Pie

This is truly a family fave and is perfect for a busy night of rushing to soccer, swimming lessons or scouts. I make it in the morning and just pop it in the oven when we get home. —Karen Latimer, Winnipeg, Manitoba

Sassy Chicken & Peppers

Sassy Chicken & Peppers

Sassy Chicken & Peppers

Sharing supper with a friend who’s watching his or her weight? Taco seasoning, salsa and a squirt of lime add up to a nice summery flavor for chicken—but a slim 239 calories for you! —Doris Heath, Franklin, North Carolina

Asparagus Chicken Fajitas

Asparagus Chicken Fajitas

Asparagus Chicken Fajitas

"When my children visited their aunt, she served these colorful fajitas," writes Marlene Mohr from Cincinnati, Ohio. "They were so impressed, they brought the recipe home to me. It's a great way for them to eat vegetables.
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Chicken Finger Tacos for Two

Chicken Finger Tacos for Two

Chicken Finger Tacos for Two

“Using chicken fingers in this recipe makes for the perfect size taco and also cuts down on prep time,” writes Kathy Williams of Layton, Utah. “I like to pair it with Spanish rice and refried beans for a complete meal for two!”

Chicken Adobo

Chicken Adobo

Chicken Adobo

Seasonings and a splash of lime make this chicken something special, writes Carma Blosser from Livermore, Colorado. “It is also really tasty in salads and sandwiches and can also be prepared on an indoor grill.” TIP: MAKE EXTRA PIECES TO FREEZE IN INDIVIDUAL SERVINGS AND KEEP ON HAND FOR DROP-IN GUESTS, CARMA SUGGESTS.

Southwest Chicken Pockets

Southwest Chicken Pockets

Southwest Chicken Pockets

Black beans, convenient chicken strips and chilies star in a feisty new role in these loaded pockets. Eat ’em out of hand (or with a fork if you feel civilized)! Serve a little salsa on the side for an extra burst of flavor. —Simple & Delicious Test Kitchen

Spanish Rice Empanadas

Spanish Rice Empanadas

Spanish Rice Empanadas

The shells for this main course call for refrigerated pie crust, which must be folded into pockets. Inside, you’ll find tender pieces of chicken and rice accented with Spanish spices. Delicious!

Mom's Paella

Mom's Paella

Mom's Paella

I enjoy cooking ethnic foods, especially those that call for lots of rice. Line my mom, I often prepare this dish for special Sunday-get-togethers.

Slow-Cooked Chicken Enchilada Soup

Slow-Cooked Chicken Enchilada Soup

Slow-Cooked Chicken Enchilada Soup

This soup delivers a big bowl of summery comfort. Toppings like avocado, sour cream and tortilla strips are a must. —Heather Sewell, Harrisonville, Missouri

Quick Chicken and Corn Wraps

Quick Chicken and Corn Wraps

Quick Chicken and Corn Wraps

"My girls like these tortilla roll-ups very much - they'll ask for them practically every week!" says Sue Seymour of Valatie, New York. Tender chicken combines with canned corn and salsa for a fast-to-fix main dish.

Mexican-Style Chicken Manicotti

Mexican-Style Chicken Manicotti

Mexican-Style Chicken Manicotti

Combining an Italian pasta and Mexican ingredients created an exceptional dish for Mrs. Larry Phillips from Shreveport, Louisiana. She writes, "This recipe is well-liked even in Cajun Country Louisiana!"

Chipotle Chicken with Spanish Rice

Chipotle Chicken with Spanish Rice

Chipotle Chicken with Spanish Rice

Chipotle peppers add smoky heat to this zippy chicken and rice dish. Chop up leftovers and stuff into bell peppers for a tasty twist. —Carolyn Collins, Freeport, Texas

Nacho Chicken Pitas

Nacho Chicken Pitas

Nacho Chicken Pitas

Crunched nacho tortilla chips left over from the taco salad made earlier in the week coat these tender chicken strips. This is a great sandwich recipe for families.—Taste of Home Test Kitchen, Greendale, Wisconsin

Chicken-Stuffed Cubanelle Peppers

Chicken-Stuffed Cubanelle Peppers

Chicken-Stuffed Cubanelle Peppers

Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. -Ron Burlingame of Canton, Ohio
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