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Mexican Chicken Recipes

Looking for recipes for Mexican chicken? Taste of Home has the best Mexican chicken recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Lime adds zest to this easy filling for tortillas, and leftovers would be a refreshing topping to any taco salad as well. “This fun recipe is great and simple for a casual dinner with friends or family." —Tracy Gunter, Boise, Idaho
View Lime Chicken Tacos Recipe

More Mexican Chicken Recipes

Mango Chicken Wraps

Mango Chicken Wraps

Mango Chicken Wraps

These easy wraps are my go-to recipe when I want to make an exciting sandwich my family will love. The spiced chicken strips taste amazing with the tangy mango sauce.—Jan Warren-Rucker, Clemmons, North Carolina

Super Fast Mexican Soup

Super Fast Mexican Soup

Super Fast Mexican Soup

We take this spicy soup to rodeos on cool nights or sip it by a campfire. For toppings, try onions, avocado, cheese, jalapenos, sour cream and salsa. —Gloria Huse, Simpsonville, South Carolina

Breaded Chicken with Avocado

Breaded Chicken with Avocado

Breaded Chicken with Avocado

A tasty topping of sour cream, avocado and cheese adds richness to this crunchy coated chicken. To round out the meal, fix steamed broccoli and cubed red potatoes as shown in the photo at top right. Or prepare frozen stir-fry vegetables and warm up bakery breadsticks.
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Nacho Chicken Pitas

Nacho Chicken Pitas

Nacho Chicken Pitas

Crunched nacho tortilla chips left over from the taco salad made earlier in the week coat these tender chicken strips. This is a great sandwich recipe for families.—Taste of Home Test Kitchen, Greendale, Wisconsin

Chicken with Mango Salsa

Chicken with Mango Salsa

Chicken with Mango Salsa

In Hanover, Ontario, Denise Elder blends tangy tropical flavors for the fresh and sassy salsa that tops her tender chicken entree. You can grill the chicken, if you like.

Chicken-Stuffed Cubanelle Peppers

Chicken-Stuffed Cubanelle Peppers

Chicken-Stuffed Cubanelle Peppers

Here's a different take on traditional stuffed peppers. I substituted chicken for the beef and used Cubanelle peppers in place of the green peppers that are usually featured in such a dish. -Ron Burlingame of Canton, Ohio

Mango-Pineapple Chicken Tacos

Mango-Pineapple Chicken Tacos

Mango-Pineapple Chicken Tacos

I lived in the Caribbean as a child and the fresh tropical fruits in this slow cooker chicken recipe bring me back to my childhood.—Lissa Nelson, Provo, Utah

Chicken Adobo

Chicken Adobo

Chicken Adobo

Seasonings and a splash of lime make this chicken something special, writes Carma Blosser from Livermore, Colorado. “It is also really tasty in salads and sandwiches and can also be prepared on an indoor grill.” TIP: MAKE EXTRA PIECES TO FREEZE IN INDIVIDUAL SERVINGS AND KEEP ON HAND FOR DROP-IN GUESTS, CARMA SUGGESTS.

Slow-Cooked Chicken Enchilada Soup

Slow-Cooked Chicken Enchilada Soup

Slow-Cooked Chicken Enchilada Soup

This soup delivers a big bowl of summery comfort. Toppings like avocado, sour cream and tortilla strips are a must. —Heather Sewell, Harrisonville, Missouri

Rio Grande Quesadillas

Rio Grande Quesadillas

Rio Grande Quesadillas

A well-seasoned filling of chicken and refried beans makes this quick Southwest specialty from Shawn Nelson of Evansville, Indiana a popular choice for lunch or supper. Green onions and cilantro add a burst of fresh flavor.

Yummy Chicken Fajitas

Yummy Chicken Fajitas

Yummy Chicken Fajitas

Fresh lime juice help you bring a taste of Mexico to your dinner table. These colorful fajitas have fresh flavors that appeal to everyone.

Chipotle Pulled Chicken

Chipotle Pulled Chicken

Chipotle Pulled Chicken

At our house, low-and-slow recipes have to have kid and husband appeal, plus good marks for nutrition. This chipotle chicken wins in both categories. Use leftovers for zippy barbecue pizzas or burritos. —Tamra Parker, Manlius, NY

Pronto Chicken Fajitas

Pronto Chicken Fajitas

Pronto Chicken Fajitas

"My family loves Mexican food, and this is a quick way to enjoy it. It doesn’t require a lot of prep and only uses one pan, so you have plenty of time to relax." Get creative with these versatile fajitas. Try using last night’s leftover veggies or chicken for a brand-new meal. —Robin Poust, Stevensville, Maryland

Southwest Chicken Pockets

Southwest Chicken Pockets

Southwest Chicken Pockets

Black beans, convenient chicken strips and chilies star in a feisty new role in these loaded pockets. Eat ’em out of hand (or with a fork if you feel civilized)! Serve a little salsa on the side for an extra burst of flavor. —Simple & Delicious Test Kitchen
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