Mexican Chicken Recipes

Looking for recipes for Mexican chicken? Taste of Home has the best Mexican chicken recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Salsa Verde Chicken Casserole

This is a rich and surprisingly tasty rendition of all the Tex-Mex dishes molded into one packed, beautiful casserole. Best of all, it’s ready in no time! —Janet McCormick, Proctorville, Ohio
View Salsa Verde Chicken Casserole Recipe

More Mexican Chicken Recipes

Barbecued Chicken Hoagies

Barbecued Chicken Hoagies

Barbecued Chicken Hoagies

“The day after we held a barbecue, I put leftover cheese spread, chicken and hoagie rolls together," says Erin Renouf Mylroie from St. George, Utah. "We were astounded at the smell, texture and flavor of these now-favorite sandwiches.”

Mango Chicken Wraps

Mango Chicken Wraps

Mango Chicken Wraps

These easy wraps are my go-to recipe when I want to make an exciting sandwich my family will love. The spiced chicken strips taste amazing with the tangy mango sauce.—Jan Warren-Rucker, Clemmons, North Carolina

Hearty Fajitas

Hearty Fajitas

Hearty Fajitas

"When I need to get dinner on the table fast for my husband and three children, I fix these filling fajitas," relates Elaine Keith of Mineral Wells, West Virginia. "With beef, chicken and shrimp, they satisfy everyone's tastes. They're wonderful with Spanish rice," she adds.
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Hearty Chicken Pesto Pizzas

Hearty Chicken Pesto Pizzas

Hearty Chicken Pesto Pizzas

Brimming with toppings, these loaded personal pizzas are best served with a knife and fork. They’ll be a hit! Thanks to Joanna Burke of Culpeper, Virginia for the recipe.

Sassy Chicken & Peppers

Sassy Chicken & Peppers

Sassy Chicken & Peppers

Sharing supper with a friend who’s watching his or her weight? Taco seasoning, salsa and a squirt of lime add up to a nice summery flavor for chicken—but a slim 239 calories for you! —Doris Heath, Franklin, North Carolina

Chicken Tostadas

Chicken Tostadas

Chicken Tostadas

If you like Mexican fare, you're going to love these piled-high tostadas! They make a quick-to-fix weekday dinner. —Janet Briggs

Chili-Head Chicken

Chili-Head Chicken

Chili-Head Chicken

Mesquite chips can be used for additional flavor. Dark stout beer doesn't usually come in 12 ounce cans. Another clean beverage can or an upright chicken roaster can be used.

Chipotle Chicken with Spanish Rice

Chipotle Chicken with Spanish Rice

Chipotle Chicken with Spanish Rice

Chipotle peppers add smoky heat to this zippy chicken and rice dish. Chop up leftovers and stuff into bell peppers for a tasty twist. —Carolyn Collins, Freeport, Texas

Santa Fe Chicken Pita Pizzas for 2

Santa Fe Chicken Pita Pizzas for 2

Santa Fe Chicken Pita Pizzas for 2

“This recipe is quick and easy, and because you're making individual pizzas, each one can be altered to suit each person's taste.” Athena M. Russell - Florence, South Carolina

Quick Chicken and Corn Wraps

Quick Chicken and Corn Wraps

Quick Chicken and Corn Wraps

"My girls like these tortilla roll-ups very much - they'll ask for them practically every week!" says Sue Seymour of Valatie, New York. Tender chicken combines with canned corn and salsa for a fast-to-fix main dish.

Mexican-Style Chicken Manicotti

Mexican-Style Chicken Manicotti

Mexican-Style Chicken Manicotti

Combining an Italian pasta and Mexican ingredients created an exceptional dish for Mrs. Larry Phillips from Shreveport, Louisiana. She writes, "This recipe is well-liked even in Cajun Country Louisiana!"

Chicken Wrapped in Bacon

Chicken Wrapped in Bacon

Chicken Wrapped in Bacon

My husband and I like chicken and spicy food. This dish can be adapted to any degree of heat by switching the green chilies to jalapeno peppers. Either way, it's flavorful, moist and tender.—LaDonna Reed, Ponca City, Oklahoma

Cranberry Salsa Chicken

Cranberry Salsa Chicken

Cranberry Salsa Chicken

I made this dish for my fiance once...and he absolutely loved it. Now that we're married, I prepare it for our dinner guests. Everyone likes it, and no one guesses they're eating "healthy". —Amy VanGuilder Dik of Minneapolis, Minnesota

Southwest Chicken Pockets

Southwest Chicken Pockets

Southwest Chicken Pockets

Black beans, convenient chicken strips and chilies star in a feisty new role in these loaded pockets. Eat ’em out of hand (or with a fork if you feel civilized)! Serve a little salsa on the side for an extra burst of flavor. —Simple & Delicious Test Kitchen
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