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Jerk Chicken

Looking for recipes for jerk chicken? Taste of Home has the best jerk chicken recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Caribbean Jerk Chicken

Get ready to rock the grill with this spicy and wonderfully fragrant chicken. The zippy marinade includes hints of cinnamon, cayenne and thyme. We like to think of this dish as “chicken with attitude.”
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Caribbean Jerk Chicken

Caribbean Jerk Chicken

Caribbean Jerk Chicken

Get ready to rock the grill with this spicy and wonderfully fragrant chicken. The zippy marinade includes hints of cinnamon, cayenne and thyme. We like to think of this dish as “chicken with attitude.”

Jerk Chicken Wraps

Jerk Chicken Wraps

Jerk Chicken Wraps

Mango chutney sweetens these mouthwatering, jerk-seasoned wraps from Sally Sibthorpe in Shelby Township, Michigan. Great picnic fare, they’re scrumptious served warm or cold.—Sally Sibthorpe, Shelby Township, Michigan

Island Jerk Chicken

Island Jerk Chicken

Island Jerk Chicken

“My husband is crazy about hot sauce and I'm not,” writes Lynn Davis of St. Louis Park, Minnesota. “But to my surprise, I absolutely loved this chicken!”
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Mango Barbecued Jerk Chicken Thighs

Mango Barbecued Jerk Chicken Thighs

Mango Barbecued Jerk Chicken Thighs

“I like my food bursting with flavor, so I love to experiment with all different ethnic recipes. Sweet, tangy barbecue sauce goes well with the heat of the jerk-seasoned marinade in this recipe. Ease of prep plus an appealing presentation make it great for entertaining. And friends always come back for seconds!” —Karen Cambiotti, Stroudsburg, Pennsylvania

Grilled Jerk Chicken

Grilled Jerk Chicken

Grilled Jerk Chicken

For a tasty side dish, try grilling firm bananas. Keeping the peel on, cut them in half horizontally, then spray the cut side with butter-flavored cooking spray. Grill for 1 minute on each side side. Brush the cut side with molasses.
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