Chicken Marsala

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Elegant Chicken Marsala

A delicate wine sauce tops lightly breaded chicken for a truly elegant, restaurant-quality meal that will delight family and friends alike. —Cher Schwartz, Ellisville, Missouri
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Thyme Chicken Marsala

Thyme Chicken Marsala

Thyme Chicken Marsala

Here's a quick little recipe with restaurant presentation and flavor, perfect for impromptu entertaining. Dorothy Smith of El Dorado, Arkansas sautes flattened chicken breasts and serves them atop julienned carrots and peppers. The simple wine sauce goes together in minutes.

Lemon-Basil Chicken Marsala

Lemon-Basil Chicken Marsala

Lemon-Basil Chicken Marsala

"This melt-in-your-mouth Chicken Marsala is based on a recipe picked up in a cooking class," recalls Greta Igl in Menomonee Falls, Wisconsin. "But the basil and splash of lemon are my own touches. We’ve tried this dish in many restaurants, but always agree our homemade version tastes best. It’s so easy…and if we’re lucky enough to have leftovers, they reheat beautifully in the microwave.”

Chicken Marsala with Gorgonzola

Chicken Marsala with Gorgonzola

Chicken Marsala with Gorgonzola

We live near the Faribault, Minnesota caves that are used to age the lovely Amableu Gorgonzola cheese. Chicken topped with melting Gorgonzola is quick enough for weeknight cooking but also elegant enough for a dinner party. —Jill Anderson, Sleepy Eye, Minnesota

Chicken Marsala

Chicken Marsala

Chicken Marsala

“Chicken marsala is usually high in fat and calories,” Nancy Granaman confirms from Burlington, Iowa. “But in this version, the flavor really comes from deglazing the skillet with the broth and wine, so even though I eliminated extra oil, the taste isn’t lost."

Elegant Chicken Marsala

Elegant Chicken Marsala

Elegant Chicken Marsala

A delicate wine sauce tops lightly breaded chicken for a truly elegant, restaurant-quality meal that will delight family and friends alike. —Cher Schwartz, Ellisville, Missouri

Chicken Marsala with Pasta

Chicken Marsala with Pasta

Chicken Marsala with Pasta

“This dish is elegant enough for company, but quick and easy enough for a weeknight. My family always looks forward to this chicken. Leftover broiled chicken breasts work fine and save you time, too.” —Trisha Kruse - Eagle, Idaho

Delish Pesto Pasta with Chicken Marsala

Delish Pesto Pasta with Chicken Marsala

Delish Pesto Pasta with Chicken Marsala

This is my easy, go-to chicken and pasta recipe that’s ready in less than 30 minutes and fabulous on a weeknight. —Lorraine Fina Stevenski, Land O Lakes, Florida

Speedy Chicken Marsala

Speedy Chicken Marsala

Speedy Chicken Marsala

This is one of my favorite dishes to order in restaurants, so I created a version that I could make in a flash on a weeknight at home. —Trisha Kruse, Eagle, Idaho

Lamb Marsala

Lamb Marsala

Lamb Marsala

"Lamb was a special treat for my family when I was growing up," recalls Bonnie Silverstein of Denver, Colorado, "I've had this recipe for more than 30 years.

Marsala Chicken & Mushrooms

Marsala Chicken & Mushrooms

Marsala Chicken & Mushrooms

Chicken Marsala is one of my top-picks for Italian food. I wanted to learn how to make it myself and took about 5 different recipes and came up with my own version. The first time I made it my mom didn't stop talking about it for a week.—Nickie Frye, Evansville, Indiana

Turkey Marsala

Turkey Marsala

Turkey Marsala

This Marsala sauce for turkey is really rich, like you fussed all day in the kitchen. Here’s the shocker: We make it fast. —Deborah Williams, Peoria, Arizona
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