More Italian Chicken Recipes

Spinach-Stuffed Chicken Pockets for Two

Spinach-Stuffed Chicken Pockets for Two

Spinach-Stuffed Chicken Pockets for Two

With their creamy filling and delightful crispy crust, these elegant entrees are easy enough for weeknights, yet special enough for company, too. —Taste of Home Test Kitchen

Chicken with Artichokes and Shrimp

Chicken with Artichokes and Shrimp

Chicken with Artichokes and Shrimp

Besides adding color to the dish, the shrimp complement the flavor of the chicken. The recipe has recently become one of our family favorites.
Advertise with us ADVERTISEMENT

Bravo Italian Chicken

Bravo Italian Chicken

Bravo Italian Chicken

A handful of Italian-style pantry staples team up with chicken for this hearty entree that the entire family will love. Just add breadsticks!—Kristin Miller, Carmel, Indiana

Grilled Italian Chicken

Grilled Italian Chicken

Grilled Italian Chicken

"This moist, tender chicken grills up in just minutes," assured Joyce Pruitt of Jacksonville, Florida. "With only two ingredients, the marinade couldn't be simpler, yet it gives the chicken wonderful flavor. I've shared this recipe many times over the years."

Chicken Saltimbocca with Mushroom Sauce

Chicken Saltimbocca with Mushroom Sauce

Chicken Saltimbocca with Mushroom Sauce

“I created this recipe to capture the flavors of saltimbocca, but without all the fat and sodium. With the addition of beans, it becomes a one-dish meal. We really enjoy it.” Virginia Anthony — Jacksonville, Florida

Chicken-Pepper Alfredo

Chicken-Pepper Alfredo

Chicken-Pepper Alfredo

When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness you want without all the extra fat. —Courtney Harris, Denton, Texas

Spinach Stuffed Chicken with Linguine

Spinach Stuffed Chicken with Linguine

Spinach Stuffed Chicken with Linguine

Worthy of an anniversary or an unexpected promotion, this elegant stuffed and rolled chicken looks gorgeous and tastes delicious. —Simple & Delicious Test Kitchen

Black-and-Blue Pizzas

Black-and-Blue Pizzas

Black-and-Blue Pizzas

“Gooey with cheese and loaded with flavorful toppings, these pizzas are rich and filling. Add a mixed green salad to make the meal complete.” —Michelle Huelskamp, Marion, North Carolina

Chicken Sausage & Gnocchi Skillet

Chicken Sausage & Gnocchi Skillet

Chicken Sausage & Gnocchi Skillet

I had a bunch of fresh veggies and combined them with sausage, gnocchi and goat cheese when I needed a quick dinner. Mix and match your own ingredients for unique results. —Dahlia Abrams, Detroit, Michigan

Balsamic Chicken and Peppers

Balsamic Chicken and Peppers

Balsamic Chicken and Peppers

Valerie Moore of Olathe, Kansas likes using a colorful blend of peppers to brighten her skillet specialty—and a little balsamic vinegar to flavor the tender chicken. If you prefer a stronger flavor, add a little more!

Mushroom Chicken Pizza

Mushroom Chicken Pizza

Mushroom Chicken Pizza

Who doesn't like pizza? This is a great alternative to the greasy variety, and its crispy crust and fresh toppings are always a hit. It's the perfect way to use up leftover chicken or veggies.—Vickie Madrigal, Shreveport, Louisiana

Microwave Chicken Parmesan

Microwave Chicken Parmesan

Microwave Chicken Parmesan

"I make this moist chicken often in summer when we want something quick and yummy," writes Roni Goodell, Spanish Fork, Utah. With its golden coating, this entree is special enough for company.

Hearty Chicken Cacciatore

Hearty Chicken Cacciatore

Hearty Chicken Cacciatore

This hearty poultry dish is loaded with flavor and color. The chicken is fall-off-the-bones tender in just 8 minutes...a top pick for busy families.
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT