Show Subscription Form




Italian Chicken Recipes

Looking for recipes for Italian chicken? Taste of Home has the best Italian chicken recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

Balsamic Chicken with Roasted Tomatoes

Now's the perfect time of year to make this dish. It's simple, but the sweet, tangy tomato glaze is just so good. —Karen Gehrig, Concord, North Carolina
View Balsamic Chicken with Roasted Tomatoes Recipe

More Italian Chicken Recipes

Comforting Chicken Cacciatore

Comforting Chicken Cacciatore

Comforting Chicken Cacciatore

This recipe has been in my family for a long time. I remember my grandmother making it on special occasions. In those days, chicken was a treat, and we relished every bite—especially if Grandmother cooked it!

Hearty Chicken Cacciatore

Hearty Chicken Cacciatore

Hearty Chicken Cacciatore

This hearty poultry dish is loaded with flavor and color. The chicken is fall-off-the-bones tender in just 8 minutes...a top pick for busy families.

Chicken Sausage & Gnocchi Skillet

Chicken Sausage & Gnocchi Skillet

Chicken Sausage & Gnocchi Skillet

I had a bunch of fresh veggies and combined them with sausage, gnocchi and goat cheese when I needed a quick dinner. Mix and match your own ingredients for unique results. —Dahlia Abrams, Detroit, Michigan

Bravo Italian Chicken

Bravo Italian Chicken

Bravo Italian Chicken

A handful of Italian-style pantry staples team up with chicken for this hearty entree that the entire family will love. Just add breadsticks!—Kristin Miller, Carmel, Indiana

Chicken Parmigiana

Chicken Parmigiana

Chicken Parmigiana

This is a favorite dish in our family. I came up with this dish myself because the traditional version takes forever to make. I just throw a few ingredients together, pop the dish in the oven and forget it.—Robin Stevens, Cadiz, Kentucky

Mushroom Chicken Pizza

Mushroom Chicken Pizza

Mushroom Chicken Pizza

Who doesn't like pizza? This is a great alternative to the greasy variety, and its crispy crust and fresh toppings are always a hit. It's the perfect way to use up leftover chicken or veggies.—Vickie Madrigal, Shreveport, Louisiana

Chicken & Spinach Mostaccioli

Chicken & Spinach Mostaccioli

Chicken & Spinach Mostaccioli

So simple but so good, this saucy pasta dish is always well received. I love that I can prepare in no time on weeknight, but it tastes like I slaved all day. A sprinkle of fresh basil on top adds just the right sweetness. —Susan Hein, Burlington, WI

Chicken Saltimbocca with Mushroom Sauce

Chicken Saltimbocca with Mushroom Sauce

Chicken Saltimbocca with Mushroom Sauce

“I created this recipe to capture the flavors of saltimbocca, but without all the fat and sodium. With the addition of beans, it becomes a one-dish meal. We really enjoy it.” Virginia Anthony — Jacksonville, Florida

Tasty Italian Chicken

Tasty Italian Chicken

Tasty Italian Chicken

"I put together this recipe while going to college," recalls Anita Keppinger of Philomath, Oregon. "To save time later, I place the thawed chicken and salad dressing in the pan in the morning, cover it and refrigerated it until I get home. When it's time to cook dinner, I simply sprinkle it with the cheese and bake."

Cheese & Prosciutto-Stuffed Chicken

Cheese & Prosciutto-Stuffed Chicken

Cheese & Prosciutto-Stuffed Chicken

Prosciutto, sun-dried tomatoes and a herb cream cheese make a delectable surprise when you cut into these lovely chicken rolls. They're topped with a yummy blue cheese sauce.—Gilda Lester, Millsboro, Delaware

Black-and-Blue Pizzas

Black-and-Blue Pizzas

Black-and-Blue Pizzas

“Gooey with cheese and loaded with flavorful toppings, these pizzas are rich and filling. Add a mixed green salad to make the meal complete.” —Michelle Huelskamp, Marion, North Carolina

Tomato-Basil Chicken Spirals

Tomato-Basil Chicken Spirals

Tomato-Basil Chicken Spirals

After tasting a wonderful pasta dish at an Italian restaurant, I experimented until I came up with this recipe. It's become one of our favorite low-fat meals. The riper the tomatoes, the better it is!
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT