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Italian Chicken Recipes

Looking for recipes for Italian chicken? Taste of Home has the best Italian chicken recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Your family will never guess that this fun twist on typical pizza uses up leftover pesto. Loaded with chicken and black beans, hearty slices will fill them up fast.—Taste of Home Test Kitchen, Greendale, Wisconsin
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Marinated Italian Chicken

Marinated Italian Chicken

Marinated Italian Chicken

With the chicken's pleasing tangy taste, no one will know you used only one convenient marinade ingredient. This is on our menu once a week.

Fontina Rolled Chicken

Fontina Rolled Chicken

Fontina Rolled Chicken

Good food has a way of transporting you to faraway places. My chicken with fontina and cream cheese is like a blissful trip to Italy. —Tammy Rex, New Tripoli, Pennsylvania

Cheesy Bow Tie Chicken

Cheesy Bow Tie Chicken

Cheesy Bow Tie Chicken

Here's a super-simple dish that tastes like it's straight from a nice Italian restaurant. Spinach-artichoke dip is usually available in supermarket delis. It comes frozen, too. Just make sure to thaw it according to the package directions before dinnertime. —Sally Sibthorpe, Shelby Township, Michigan
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Tomato Artichoke Chicken

Tomato Artichoke Chicken

Tomato Artichoke Chicken

Preparing the pizza sauce early in the week sure saves time later when it's used in this fast dinner. Tender chicken, roasted red peppers and marinated artichoke hearts put a flavorful spin on the red sauce that's served over pasta.

Italian Chicken Milan

Italian Chicken Milan

Italian Chicken Milan

—Mrs. Lara Priest, Gansevoort, New York

Spinach-Stuffed Chicken with Linguine

Spinach-Stuffed Chicken with Linguine

Spinach-Stuffed Chicken with Linguine

Worthy of an anniversary or an unexpected promotion, this elegant stuffed and rolled chicken looks gorgeous and tastes delicious. —Simple & Delicious Test Kitchen

Cacciatore Chicken Breasts

Cacciatore Chicken Breasts

Cacciatore Chicken Breasts

JoAnn McCauley of Dubuque, Iowa shares her version of traditional Chicken Cacciatore with this easy recipe. The tasty sauce and chicken can be served over rice or noodles. If you want to lower the sodium, use garlic powder instead of garlic salt.

Chicken Marinara for Two

Chicken Marinara for Two

Chicken Marinara for Two

If some people in your family prefer dark-meat chicken and others prefer light, this recipe is a good choice. It offers both with a delightful marinara sauce.

Chicken Rolls with Pesto Pasta

Chicken Rolls with Pesto Pasta

Chicken Rolls with Pesto Pasta

Fresh basil (which is available in grocery stores year round) lends terrific flavor to these tasty chicken rolls. As the fantastic finishing touch, toss the pasta with purchased or homemade pesto just before serving. —Pat Stevens, Granbury, Texas

Tomato-Basil Chicken Spirals

Tomato-Basil Chicken Spirals

Tomato-Basil Chicken Spirals

After tasting a wonderful pasta dish at an Italian restaurant, I experimented until I came up with this recipe. It's become one of our favorite low-fat meals. The riper the tomatoes, the better it is!

Italian Chicken Cordon Bleu

Italian Chicken Cordon Bleu

Italian Chicken Cordon Bleu

Streamline any weeknight with this pretty main dish full of pleasing flavors. Chop the pepper ahead and pick up sliced mushrooms, and you’ll have this microwaved in moments. —Laura Mahaffey, Annapolis, Maryland

Bravo Italian Chicken

Bravo Italian Chicken

Bravo Italian Chicken

A handful of Italian-style pantry staples team up with chicken for this hearty entree that the entire family will love. Just add breadsticks!—Kristin Miller, Carmel, Indiana

Lemon Chicken Tortellini

Lemon Chicken Tortellini

Lemon Chicken Tortellini

This recipe freezes really well so I toss extra helpings in the freezer for those hectic days that need fast meals.—Lorraine Caland, Thunder Bay, Ontario

Chicken-Pepper Alfredo

Chicken-Pepper Alfredo

Chicken-Pepper Alfredo

When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness you want without all the extra fat. —Courtney Harris, Denton, Texas
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