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Fried Chicken

Looking for recipes for fried chicken? Taste of Home has the best fried chicken recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Creole Fried Chicken

Creole Fried Chicken

Creole Fried Chicken

The recipe for this creamy pan-fried chicken was given to me by my husband's grandmother. I make it at least twice a month—much to the delight of my family!

Extra-Crispy Italian Chicken

Extra-Crispy Italian Chicken

Extra-Crispy Italian Chicken

A cousin shared this recipe with me several years ago. Since then, I've made it too many times to count! I especially like to serve this chicken to guests because it's very attractive.

Famous Fried Chicken

Famous Fried Chicken

Famous Fried Chicken

This fried chicken tastes even better cold the next day. But with such a flavor, there are never any leftovers...no matter how much I make!
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Ginger Batter Chicken

Ginger Batter Chicken

Ginger Batter Chicken

The puffy golden batter and hint of spices in this recipe makes the moist chicken irresistible. Folks who sample this can't believe it's so simple to prepare.

Horse-Show Chicken

Horse-Show Chicken

Horse-Show Chicken

When our children were young, we'd attend a local horse show every Saturday night. During our fun-filled evening, we would nibble on this tasty chicken.

Savory Seasoned Chicken

Savory Seasoned Chicken

Savory Seasoned Chicken

My mother-in-law shared this treasured recipe with me. It's long been a family favorite and is always welcome whenever I offer it to family and friends.

Sesame Fried Chicken

Sesame Fried Chicken

Sesame Fried Chicken

I came up with this recipe one day as an alternative to traditional fried chicken. Everyone in my family raves about the sesame seed coating and special gravy.

Pigeon River Chicken

Pigeon River Chicken

Pigeon River Chicken

For a picnic on the Pigeon River, we made chicken marinated in yogurt with a touch of cayenne. It’s delectable warm or cold. —Lib Jicha, Waynesville, North Carolina

Real Southern Fried Chicken

Real Southern Fried Chicken

Real Southern Fried Chicken

As a Yankee originally from Vermont, I didn't know one fried chicken from another. They all seemed pretty much the same to me. Tasting the Southern version opened my eyes! A side of hot biscuits served with butter and honey is practically mandatory. —Lily Julow, Lawrenceville, GA

Chicken Fingers with Lemon Sauce

Chicken Fingers with Lemon Sauce

Chicken Fingers with Lemon Sauce

"My husband turned up his nose when he saw me making this the first time, but he absolutely flipped when he tasted it. I like to serve the chicken with an apple rice pilaf salad." —Amanda Donnelly, Fairborn, Ohio

Classic Sweet-and-Sour Chicken

Classic Sweet-and-Sour Chicken

Classic Sweet-and-Sour Chicken

Purchased sweet-and-sour sauce takes the work out of preparing this traditional dish, which tastes very much like the takeout version. “Before we were married, my husband surprised me by cooking this after a long day at work,” recalls Holly Tittel of Great Bend, Kansas.
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