This recipe was given to me by our pastor's wife. We live on a 65-acre avocado ranch and have many varieties of avocados to choose from. With our children grown and gone, my husband and I keep quite busy ranching.
My family has always enjoyed Thai food, but we really love chicken curry. Since we have a two-year-old son, I wanted to make something that he would eat. Since his favorite food is chicken strips, I started making the strips with some curry flavor. Now my family prefers these even more than my chicken curry.—Daniel Fox, Queen Creek, Arizona
This is a fun dish to let the kids help you make. You can use whatever chips you have on hand...our favorite is jalapeno chips, which have an extra kick of spice. Pick any salad dressing you like, but our preference is sun-dried tomato.—Bernadette Lee Bennett, Waco, Texas