Show Subscription Form




Chicken Strips

Looking for recipes for chicken strips? Taste of Home has the best chicken strips recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Sort:
< prev | 1 | 2 | 3 | next >

Italian Chicken Strips

Italian Chicken Strips

Italian Chicken Strips

"This moist chicken goes from stove to freezer to table without losing flavor or texture," assures Barbara Eberlein. "I usually get two frying pans going and have four cookie sheets full of chicken when I'm done. The hardest part is keeping my fellas out of it 'til dinner-time," notes the Belleville, Illinois cook.

Cara's Crunchy Chicken Strips

Cara's Crunchy Chicken Strips

Cara's Crunchy Chicken Strips

Crushed croutons—buy ’em or make ’em—are the crunchy secret to these easy-bake nuggets of chicken. —Cara Winterhoff, Tempe, Arizona

Crispy Chicken Strips

Crispy Chicken Strips

Crispy Chicken Strips

From Lake Havasu City, Arizona, Dawn Hart shares an easy method for dressing up chicken. She rolls strips in a quick coating made with potato flakes and bread crumbs, then cooks them for a couple minutes in a skillet.
Advertise with us ADVERTISEMENT

Garlic Ginger Chicken Strips

Garlic Ginger Chicken Strips

Garlic Ginger Chicken Strips

Writes Candy Snyder from Salem, Oregon, "Whether you serve these moist and tender chicken strips as an appetizer or main dish, they're sure to satisfy your hungry bunch. The five-spice powder and red pepper flakes add a bit of zip."

Chili Chicken Strips

Chili Chicken Strips

Chili Chicken Strips

Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. If your family likes food with some zip, use the full 1-1/2 teaspoons of chili powder. —Taste of Home Test Kitchen

Easy Chicken Strips

Easy Chicken Strips

Easy Chicken Strips

“I came up with these one night when I was looking for a new, fast way to serve chicken. They make great appetizers, especially when served with barbecue or sweet-and-sour sauce for dunking. I’ve been told they’re restaurant-quality.” Crystal Sheckles-Gibson - Beespring, Kentucky

Basil Chicken Strips

Basil Chicken Strips

Basil Chicken Strips

"I'm an attorney and my husband is an architect, so our careers keep our schedules busy," writes Barbara Rokow of Geneva, New York. "This easy chicken entree seasoned with basil is great for the weeknight rush. I serve it with broccoli and Parmesan noodles."

Almond Chicken Strips

Almond Chicken Strips

Almond Chicken Strips

Whether I serve these nutty chicken strips as an appetizer or entree, there are never leftovers.

Linguine Pesto with Italian Chicken Strips

Linguine Pesto with Italian Chicken Strips

Linguine Pesto with Italian Chicken Strips

“This dish came together by chance one night when I was scrambling to get a meal together. It’s one of the best pasta entrees I make and is incredibly fast and tasty!” Beckie Perez - Port Washington, Wisconsin

Cajun Chicken Strips

Cajun Chicken Strips

Cajun Chicken Strips

These tender strips have just the right amount of spice for my family. If I happen to have pork chops on hand, I'll use them instead.—Carrina Cooper, McAlpin, Florida

Chicken Strips Milano

Chicken Strips Milano

Chicken Strips Milano

A dear friend shared this recipe a few years ago. Since then, I’ve prepared this garlicky and delightful entree for both family dinners and get-togethers. —Lara Priest, Gansevoort, New York
< prev | 1 | 2 | 3 | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT