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Chicken Pot Pie Recipes

Looking for recipes for chicken pot pie? Taste of Home has the best chicken pot pie recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Easy Chicken Potpie

Easy Chicken Potpie

Easy Chicken Potpie

In Omaha, Nebraska, Martha Evans relies on a baking mix, canned soup and frozen vegetables for her spirit-warming favorite. “I like to serve it with cranberry sauce,” she shares.

Phyllo Chicken Potpie

Phyllo Chicken Potpie

Phyllo Chicken Potpie

Ribbons of buttery phyllo dough provide a crispy topping for this impressive entree. Pearl onions, mushrooms, asparagus and chicken are treated to a creamy sauce that our home economists flavored with thyme and sherry.

Chicken Pot Pies for Two

Chicken Pot Pies for Two

Chicken Pot Pies for Two

From Jamestown, New York, Shirlea Ann Roman sends these cute individual potpies. The chicken, gravy and tender biscuit offer hearty flavor on chilly nights.
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Individual Chicken Potpies

Individual Chicken Potpies

Individual Chicken Potpies

These little pies look so appetizing with their paprika-sprinkled crust and colorful veggies in a saucy filling. Always well-received by guests, they taste elegantly rich. Sometimes, I adapt the recipe and make one large casserole.

Chicken Deep Dish Potpie

Chicken Deep Dish Potpie

Chicken Deep Dish Potpie

I adapted this recipe from a cookbook that I have had for many years. It's an excellent way to use up leftover chicken. Even though it takes a bit of time to prepare, everyone agrees it's well worth it. Sometimes I make small individual pies and freeze them to have on hand. —Bonnie Jean Lintick, Kathryn, Alberta

Lattice Chicken Potpie

Lattice Chicken Potpie

Lattice Chicken Potpie

My sister shared this great recipe with me. Because it features all four food groups, it's the only dish you have to prepare for dinner. —Angie Cottrell, Sun Prairie, Wisconsin

Classic Chicken Pot Pie

Classic Chicken Pot Pie

Classic Chicken Pot Pie

Our neighbors and a friend from back home are always after me to make "those yummy potpies". That's all the encouragement I need, since we really like 'em, too!—Ada May Smith, Citrus Springs, Florida.

Chicken Flowerpot Pie

Chicken Flowerpot Pie

Chicken Flowerpot Pie

I host a "welcome spring" luncheon for friends every year. I try to do something different and creative each time.—Mary Anne McWhirter, Pearland, Texas

Easy Potpie

Easy Potpie

Easy Potpie

The first time you make this recipe, you'll understand how it got its name. Just about as fast as you can open a couple of cans and brown a crust, it's done. It's great year-round, but it's especially suited to the winter months because it comes out of the oven hearty and steaming hot.

Chicken Vegetable Potpie

Chicken Vegetable Potpie

Chicken Vegetable Potpie

I ACTUALLY created this recipe when I was a girl. Since then, I've found it's a good way to use up the second pastry when I make a one-crust pie. When I tell my husband, "It's chicken potpie tonight," he lights up and thinks I've slaved in the kitchen all day! -Marva Vandivier, Battle Ground, Washington

Deep-Dish Chicken Potpie

Deep-Dish Chicken Potpie

Deep-Dish Chicken Potpie

I remember Sunday dinners at my grandma's farm. Chicken potpie was probably second in popularity only to chicken and dumplings. I like to collect heritage recipes from my area and hope to compile them someday into a cookbook.
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