I remember Sunday dinners at my grandma's farm. Chicken potpie was probably second in popularity only to chicken and dumplings. I like to collect heritage recipes from my area and hope to compile them someday into a cookbook.
"This hearty meal-in-one takes just 10 minutes to assemble before popping it in the oven," says Dorothy Smith of El Dorado, Arkansas. Not only is it easy to prepare, it's easy on your budget at just 54 cents a serving.
Why look for potpie in the frozen food aisle when this easy, homemade version tastes much better? Under its golden-brown crust, you'll find the ultimate comfort food for kids and adults. —Amy Briggs, Gove, Kansas
“I have long days at work, so I really appreciate quick recipes,” says Lisa Sjursen-Darling of Rochester, New York. “My husband Peter enjoys this casserole, and often makes it while I'm working.”
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