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Chicken Pasta

Looking for recipes for chicken pasta? Taste of Home has the best chicken pasta recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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"I use chicken breasts as a base for building a variety of interesting meals," related Bill Hilbrich of St. Cloud, Minnesota. "This quick meal requires only on skillet plus a pan for the rice or pasta. Sometimes I change the recipe by adding a half cup of uncooked rice after the chicken and veggies have been sauteed."
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Chicken Sausage & Gnocchi Skillet

Chicken Sausage & Gnocchi Skillet

Chicken Sausage & Gnocchi Skillet

I had a bunch of fresh veggies and combined them with sausage, gnocchi and goat cheese when I needed a quick dinner. Mix and match your own ingredients for unique results. —Dahlia Abrams, Detroit, Michigan

Chicken Tortellini in Cream Sauce

Chicken Tortellini in Cream Sauce

Chicken Tortellini in Cream Sauce

Kids and adults will like this quick pasta dinner...it tastes as wonderful as a restaurant dish. I like to pair it with a Caesar salad.—Julie Kamlade, Shelby, North Carolina

Chicken Rolls with Pesto Pasta

Chicken Rolls with Pesto Pasta

Chicken Rolls with Pesto Pasta

Fresh basil (which is available in grocery stores year round) lends terrific flavor to these tasty chicken rolls. As the fantastic finishing touch, toss the pasta with purchased or homemade pesto just before serving. —Pat Stevens, Granbury, Texas
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Honey-Mustard Chicken Pasta

Honey-Mustard Chicken Pasta

Honey-Mustard Chicken Pasta

“In the six years that we have been married, my husband and I have lived in five countries on three continents,” writes Rebecca Lentz of Chattanooga, Tennessee. “This dish has proved to be a winner wherever in the world we have been.”

Chicken Mexican Manicotti

Chicken Mexican Manicotti

Chicken Mexican Manicotti

This dish is a creative spin on traditional manicotti. The Mexican flavors will leave you wanting seconds!

Slow Cooker Buffalo Chicken Lasagna

Slow Cooker Buffalo Chicken Lasagna

Slow Cooker Buffalo Chicken Lasagna

When I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my family likes it nice and spicy. Increase the pasta sauce and use less wing sauce if you prefer. —Heidi Pepin, Sykesville, Maryland

Parmesan Chicken Pasta

Parmesan Chicken Pasta

Parmesan Chicken Pasta

I developed this recipe one Saturday night when I wanted to make something a little nicer, but with minimal time in the kitchen. I'd tried something similar at a restaurant a few weeks earlier. It's a great way to use leftover grilled chicken...or you can use purchased grilled chicken strips. —Tamara Duncan

Quick Chicken Parmesan

Quick Chicken Parmesan

Quick Chicken Parmesan

My mother inspired me to develop my first pasta sauce. It's tangy, simple and really satisfying. The longer it simmers, the better it gets, so keep that in mind if you have time to spare. —Danielle Grochowski, Milwaukee, Wisconsin

Chicken Spaghetti Toss

Chicken Spaghetti Toss

Chicken Spaghetti Toss

This recipe is a tempting entree is a family favorite which can easily be increased for larger get-togethers.—Cindy Dorband, Monument, Colorado

Lemon Chicken Tortellini

Lemon Chicken Tortellini

Lemon Chicken Tortellini

This recipe freezes really well so I toss extra helpings in the freezer for those hectic days that need fast meals.—Lorraine Caland, Thunder Bay, Ontario

Favorite Chicken Pasta

Favorite Chicken Pasta

Favorite Chicken Pasta

“This dish was a favorite of mine at a local restaurant, but when I saw the recipe, I knew it was too rich for my family's diet,” writes Lynn Skilsky of Oro Valley, Arizona. “I made some healthy changes, and now it's one of my favorites.”
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