Chicken Curry

Looking for recipes for chicken curry? Taste of Home has the best chicken curry recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Curried Chicken Salad for Two

Curried Chicken Salad for Two

Curried Chicken Salad for Two

"Curry and mustard complement the sweet fruit and crunchy nuts in this guilt-free salad. I like on a bed of greens or whole wheat toast, or scooped up with apple slices. Instead of chicken breast, try store-bought rotisserie chicken." —Joanna Perdomo, Miami, Florida

Curry Chicken Tenderloin with Sweet Potatoes

Curry Chicken Tenderloin with Sweet Potatoes

Curry Chicken Tenderloin with Sweet Potatoes

Gloria Bradley writes from Naperville, Illinois, "What I love about this recipe is the luscious, fragrant sauce and the addition of sweet potatoes, which are a favorite of mine."

Chicken with Curry Dill Sauce

Chicken with Curry Dill Sauce

Chicken with Curry Dill Sauce

This is one of my family's favorite recipes. Whenever I make chicken, this is the only way everyone wants it. It's so good and also easy to make.

Pineapple Curry Chicken

Pineapple Curry Chicken

Pineapple Curry Chicken

Speaking in tongues, curry has a moderate to strong delivery, so add it early in the cooking process for good balance with pineapple, coconut and ginger. —Robin Haas, Cranston, Rhode Island

Coconut Curry Chicken

Coconut Curry Chicken

Coconut Curry Chicken

My husband and I love this yummy dish! It's a breeze to prepare in the slow cooker, and it tastes just like a meal you'd have at your favorite Indian or Thai restaurant. —Andi Kauffman, Beavercreek, Oregon

Curried Chicken with Peaches

Curried Chicken with Peaches

Curried Chicken with Peaches

I'm always looking for recipes I can prepare ahead of time. The chicken chunks bask for hours in snappy spices and seasonings, giving this recipe a lot of pizzazz...and the peaches round out the amazing flavors. —Heidi Martinez Colorado Springs, Colorado

Pumpkin-Curry Chicken Over Cashew Rice

Pumpkin-Curry Chicken Over Cashew Rice

Pumpkin-Curry Chicken Over Cashew Rice

This is truly a dish that combines international flavors with homespun comfort. The sweet curry aroma alone will warm hearts on gray-sky days. —Aysha Schurman, Ammon, Idaho

Curry Chicken with Mixed Berries

Curry Chicken with Mixed Berries

Curry Chicken with Mixed Berries

The rich flavors of curry and sweet-tart berries marry beautifully in this colorful entree. Its creamy sauce thoroughly coats the tender chicken and rice.—Margaret Welder, Madrid, Iowa

Mango Chicken Curry

Mango Chicken Curry

Mango Chicken Curry

Coconut milk can be found in the Asian section of your grocery store. Don't confuse coconut milk with cream of coconut, which is a thick sweet liquid often used in making drinks.

Curry Chicken Breasts

Curry Chicken Breasts

Curry Chicken Breasts

This palate-pleasing sauce combines the savory flavors of curry powder, Worcestershire sauce, garlic, chili sauce, onion, and hot pepper sauce. Prepared on the stovetop, it's ready in no time.—Barbara Arbuckle, High Point, North Carolina

Curried Chicken with Apples

Curried Chicken with Apples

Curried Chicken with Apples

I got this recipe from an Indian neighbor who shared her recipe with me and would even show me how to prepare them.—Janice Fakhoury, Raleigh, North Carolina
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