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Chicken Casseroles

Looking for recipes for chicken casseroles? Taste of Home has the best chicken casseroles recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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This tasty chicken casserole from Cathy Smith of Wyoming, Michigan is chock-full of homey, comforting flavor! It’s a great way to use up leftover cooked chicken, plus it’s so quick to assemble using handy pantry items.
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Orange Chicken Supper

Orange Chicken Supper

Orange Chicken Supper

"We're an American military family stationed in Germany," writes Lynda Muller. "Since we're just as busy as stateside families, this meal really fits our lifestyle. Because it uses a rice mix, orange juice and other items I keep on hand, it's both satisfying and swift."

Lemon-Curry Chicken Casserole

Lemon-Curry Chicken Casserole

Lemon-Curry Chicken Casserole

Asparagus and almonds add a flavorful twist to an ordinary chicken dish. I've made this countless times for company and am usually asked for the recipe.

Curried Chicken and Grits Casserole

Curried Chicken and Grits Casserole

Curried Chicken and Grits Casserole

Southern-style cheesy grits meet curry and loads of vegetables to make a satisfying casserole that blankets the house with an inviting aroma. —Lori Shamszadeh, Fairhope, Alabama
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California Chicken

California Chicken

California Chicken

Since my mother went to college in California, she introduced the family to artichokes and we all became fans. My baby sister developed this recipe so we could enjoy artichokes out of season. This recipe pairs well with Gallo® Family Vineyards Barrellli Creek Cabernet Sauvignon.—Taste of Home Cooking School

Saucy Chicken Squares

Saucy Chicken Squares

Saucy Chicken Squares

When I serve a meal that's considered good by all eight members of my family, I call that recipe a winner. These chicken squares with mushroom sauce passed the test.—Irene Burkholder, Leola, Pennsylvania

New England Bean & Bog Cassoulet

New England Bean & Bog Cassoulet

New England Bean & Bog Cassoulet

When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a French classic and to New England. —Devon Delaney, Westport, CT

Overnight Chicken Casserole

Overnight Chicken Casserole

Overnight Chicken Casserole

I don't know where this casserole originated, but the recipe was given to me some 40 years ago. It's my family's all-time favorite. Not only is it a great "company" meal, it's also well-received at potluck dinners.

Meaty Bean Casserole

Meaty Bean Casserole

Meaty Bean Casserole

"Bean" in the mood for some filling fare to serve your family? Nothing fits the bill quite like this recipe. Two kinds of meat make it doubly delicious.—Kathy Both, Rocky Mountain House, Alberta

Chicken 'n' Biscuit Bake

Chicken 'n' Biscuit Bake

Chicken 'n' Biscuit Bake

My mother used to make this dish years ago, and everyone in the family enjoyed it.

Turkey Broccoli Hollandaise

Turkey Broccoli Hollandaise

Turkey Broccoli Hollandaise

Pamela Yoder of Elkhart, Indiana says this delectable dish is a great way to use extra turkey. She writes, "The original recipe called for Thanksgiving leftovers, but my family loves it so much that I prepare this version all year long."

Chicken Amandine

Chicken Amandine

Chicken Amandine

With colorful green beans and pimientos, this attractive casserole is terrific for the holidays. This is true comfort food at its finest. —Kat Woolbright, Wichita Falls, Texas
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